RON OF JAPAN

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED ICE MACHINE IN REAR PREP AREA BEING USED TO PRODUCE ICE FOR HUMAN CONSUMPTION COVERED WITH A BLACK SLIMY SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED MENU WITH RAW AND/OR POTENTIALLY UNDER COOKED ITEMS SUCH AS STEAK AND SUSHI ON MENU WITHOUT REMINDER AND DISCLOSURE STATEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN THESE ITEMS ON ALL COPIES OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAIRS LEADING TO BASEMENT CONSTRUCTED OF RAW, UNSEALED WOOD. INSTRUCTED TO SEAL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A BUILD UP OF GREEN SLIME AT BOTTOM OF 2 DOOR COCA-COLA COOLER IN REAR PREP AREA BEING USED FOR SALAD STORAGE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS IN THE FOLLOWING AREAS: -REAR PREP AREA -BAR AREA INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12- OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT WITHOUT PROPER LABEL OR COMMON NAME. INSTRUCTED MANAGER TO PROVIDE LABELS WITH COMMON NAME. MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11- OBSERVED TUNA STORE IN PLASTIC GROCERY BAGS, IN FREEZER WALK IN. INFORMED MANAGER THAT FOOD MUST BE STORED IN FOOD GRADE APPROVED PACKAGES/CONTAINERS. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE CONTAINERS. MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: PREP AREA FLOOR TILES WITH LOW GROUT BY COOKING EQUIPMENT. INSTRUCTED MANAGER TO REGROUT LOW FLOOR TILES ALSO MUST RAISE THRESHOLD AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ON WALLS AT PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN UTENSILS STORED UNDER DISH WASHING MACHINE, INSTRUCTED TO STORE AWAY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQIPMENT STORED IN PREP SINK, INSTRUCTED TO KEEP AWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DETAIL CLEAN UPPER COMPARTMENT OF THE ICE MACHINE TO REMOVE DISCOLORATION AND BUILDUP- MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN THE CEILING OF THE PRODUCE WALK-IN COOLER TO REMOVE DUST DEBRIS BUILDUP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN BASEMENT ALONG WALLBASE AT CORNERS AND UNDER SHELVING OF DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BASE BOARDS MISSING IN THE MENS EMPLOYEE LOCKER ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN BASE BOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING VENT ABOVE IN DOOR TO KITCHEN AND WALK IN COOLERS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELDS CRACKED IN THE PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. WATER LEAKING FROM MIDDLE SECOND COMPARTMENT INTO THIRD COMPARTMENT FROM OPEN SEAM AT BOTTOM OF SINKS. MUST REPAIR WITH A METAL WELD OR REPLACE SINK AND USE DISH MACHINE FOR ALL WASHING,RINSING AND SANITIZING. SERIOUS CITATION ISSUED. 7-38-030.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HAND SINK NOT MAINTAINED.NO HOT OR COLD RUNNING WATER AT MEAT CUTTING PREP AREA EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS. MANAGEMENT OPENED SINK VALVE FROM ANOTHER LOCATION AND A SLOW TRICKLE OF BROWN DIS-COLORED WATER POURED FROM NOZZLE. INSTRUCTED TO PROVIDE CLEAN, HOT AND COLD RUNNING WATER FOR SINK. GIVEN 48 HOURS TO CORRECT. 2-10-14. CRITICAL CITATION ISSUED 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: KITCHEN THREE COMPARTMENT SINK NOT MAINTAINED. WATER LEAKING FROM MIDDLE SECOND COMPARTMENT INTO THIRD COMPARTMENT FROM OPEN SEAM AT BOTTOM OF SINKS. MUST REPAIR WITH A METAL WELD OR REPLACE SINK AND USE DISH MACHINE FOR ALL WASHING,RINSING AND SANITIZING. SERIOUS CITATION ISSUED. 7-38-030.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: KNIVES IMPROPERLY STORED BETWEEN WALL AND DISH MACHINE. MUST PROPERLY STORE ALL UTENSILS. EXPOSED TABLEWARES MUST BE COVERED OR WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RAW WOODEN SHELVING IN HALLWAY ENTRANCE TO KITCHEN MUST BE PAINTED/SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT STAIRS DIRTY WITH EXCESSIVE FOOD DEBRIS AND LIQUID SPILLAGE. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE WALL MOUNTED SOAP AND PAPER TOWEL DISPENSERS FROM KITCHEN FOOD PREP SINKS. INSTRUCTED SINKS ARE FOR FOOD PREPARATION ONLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE STOPPER FOR THE THREE COMPARTMENT SIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.