HELLAS GYROS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED: GYRO MEAT,HAMBURGER,SLICE TOMATOES,SOUR CREAM ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALUMINUM FOIL FROM SHELF AT FRONT COUNTER BY THE EXPOSED HAND SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOOR UNDER THE SHELVES AT REAR STORAGE LIQUOR ROOM.CLEAN AND MAINTAIN

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM 6-6-17, REPORT #2059660: #18- 6 LIVE ADULT ROACHES UNDER THE GYRO SPIT UNITS(EAST SIDE) OF FRONT PREP AREA, 3 ON WALL AT SAME AREA AND 2 BABY ROACHES INSIDE THE CARDBOARD BOX WHERE PRE-PACKAGED PITA BREAD ARE STORED UNDER SPIT UNITS. INSTRUCTED TO ELIMINATE ROACHES. CLEAN, SANITIZE AND MAINTAIN MENTIONED AREA. #29-PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-24-17, REPORT #1981989 #32-BROKEN DOOR AT WALK-IN FREEZER: NO RUBBER GASKET, OUTSIDE HANDLE BROKEN AND DOOR BROKEN NOT ABLE TO CLOSE PROPERLY A SCRAPER WITH LONG STICK IS PUT UNDER THE HANDLE AND WALL, TO KEEP DOOR SHUT. NEED TO REPLACE DOOR, NO LONGER CAN BE REPAIRED. #33-EXTERIOR OF WHITE REACH-IN FREEZER AND COOLERS AT REAR PREP AREA WITH ACCUMULATION OF DRY FOOD ON HANDLES AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN. #34- WOOD FLOOR INSIDE THE WALK-IN FREEZER(WERE DOOR IS BROKEN)NOT CLEANABLE, BROKEN/ROUGH SURFACE. MUST REPAIR/REPLACE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING BROKEN FLOOR TILES UNDER THE REACH-IN COOLER UNDER THE "OLD STYLE" SIGN, NEED TO REPLACE. #45-NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE, INSTRUCTED TO PROVIDE. TODAY, 6-13-17, OBSERVED 20 LIVE ROACHES AT FRONT FOOD PREP AREA ON WALLS AND IN BOXES WERE FOOD IS STORED (PITA BREAD). MUST ELIMINATE COCKROACH ACTIVITY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. ALSO WASH, RINSE AND SANITIZE ALL EQUIPMENT AND SURFACES. CRITICAL VIOLATION 7-42-090.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER MOST REAR DOOR WITH GAP TO OUTSIDE OF 1/2" TO 1" AT BOTTOM OF THE DOOR. MESH BROKEN/TORN ON SCREEN DOOR. NEED TO REPLACE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH OPENED SEAMS AND DARK STAINS MUST BE REFINISHED OR REPLACED IN BOTH PREP AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ACCUMULATED GREASE AND FOOD(SLICE GYRO MEAT) DEBRIS INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND SHELVES IN BOTH FRONT AND REAR PREP AREAS. NEED TO CLEAN AND MAINTAIN. REMOVE EXCESS ICE BUILD-UP INSIDE BOTH REACH-IN FREEZERS AT REAR AREA. CLEAN AND MAINTAIN ALL SHELVING, EQUIPMENT AND CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED ON FLOOR AT UNLOCKED REAR STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR.RE-ORGANIZE STORAGE SPECIALLY SOUTH END OF STORAGE.GRIME ON FLOOR UNDER THE SHELVES,INSIDE THE WALK-IN COOLERS,NEED TO CLEAN AND MAINTAIN. BROKEN FLOOR MUST BE REPAIRED/REPLACED WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN WOOD FLOOR AT FRONT PREP AREA UNDER THE RUBBER MATS,NEED TO REPAIR FLOORS. UNEVEN, POROUS DIRTY CEMENT AROUND THE GREASE TRAP MUST BE REMOVED AND SEAL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. REMOVE GRIMES AND FOOD SPLASHES FROM ALONG BASEBOARDS, FLOORS AND CORNERS THROUGHOUT THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE AND GRIMES ON WALLS AND CEILING THROUGHOUT THE FRONT PREP AREA. NEED TO CLEAN AND MAINTAIN WALLS AND CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OPENINGS AND HOLES ON WALLS AND CEILING. SEAL ALL OPENINGS, CRACKS AND CREVICES THROUGH-OUT. REPAIRS MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN THE KITCHEN NOT COMPLETELY ENCLOSED TO LIGHT BULBS,ABOVE WEST PREP TABLE.END CAPS IS NEEDED AT LIGHT SHIELD IN THE KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: STORAGE AREAS ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSSARY ITEMS AND STORE ALL ELSE ELEVATED 6" OFF FLOOR AND ORGANIZED TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN THE KITCHEN,WHICH PRESENTLY WAS IN USE,COOKING SAUCE.PAPER TOWEL DISPENSER AT WOMEN'S WASHROOM STUCK NOT ABLE TO DISPENSE PAPER TOWEL,NEED TO REPAIR. UPON MY REQUEST PAPER TOWEL PROVIDED ON BOTH SINKS. CRITICAL VIOLATION:7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: ADULTS 6 LIVE ROACHES UNDER THE SPIT UNITS(EAST SIDE) OF FRONT PREP AREA,3 ON WALL AT SAME AREA AND 2 BABY ROACHES INSIDE THE CARDBOARD BOX WERE PRE-PACKAGED PITA BREAD ARE STORED UNDER SPIT UNITS.INSTRUCTED TO REMOVE ROACHES.CLEAN,SANITIZE AND MAINTAIN MENTIONED AREA. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE,WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:HAMBURGER,SLICED TOMATOES,GYRO MEAT,CHICKEN ETC.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND HANDLED.ONLY ONE VALID CERTIFIED FOOD MANAGER CITY CERTIFICATE POSTED ON SITE.ADDITIONAL CERTIFIED FOOD MANAGER IS REQUIRED DUE TO BUSINESS HOURS SERIOUS VIOLATION:7-38-012(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-24-17,REPORT #1981989 #32-BROKEN DOOR AT WALK-IN FREEZER: NO RUBBER GASKET,OUTSIDE HANDLE BROKEN AND DOOR BROKEN NOT ABLE TO CLOSE PROPERLY A SCRAPER WITH LONG STICK IS PUT UNDER THE HANDLE AND WALL,TO KEEP DOOR SHUT. NEED TO REPLACE DOOR,NO LONGER CAN BE REPAIRED. #33-EXTERIOR OF WHITE REACH-IN FREEZER AND COOLERS AT REAR PREP AREA WITH ACCUMULATION OF DRY FOOD ON HANDLES AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN. #34- WOOD FLOOR INSIDE THE WALK-IN FREEZER(WERE DOOR IS BROKEN)NOT CLEANABLE, BROKEN/ROUGH SURFACE. MUST REPAIR/REPLACE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING BROKEN FLOOR TILES UNDER THE REACH-IN COOLER UNDER THE "OLD STYLE SIGN",NEED TO REPLACE. #45-NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE. TODAY 6-6 2017 OBSERVED SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AND FOOD(SLICE GYRO MEAT) INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT AND SHELVES IN BOTH FRONT AND REAR PREP AREA.NEED TO CLEAN AND MAINTAIN.REMOVE EXCESS ICE BUILD-UP INSIDE BOTH REACH-IN FREEZERS AT REAR AREA.CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL ITEMS STORED ON FLOOR AT UNLOCKED REAR STORAGE AREA MUST BE ELEVATED 6" OFF THE FLOOR.RE-ORGANIZE STORAGE SPECIALLY SOUTH END OF STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: GREASE AND GRIMES ON WALLS THROUGHOUT THE FRONT PREP AREA NEED TO CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN THE KITCHEN NOT COMPLETELY ENCLOSED TO LIGHT BULBS,ABOVE WEST PREP TABLE.END CAPS IS NEEDED AT LIGHT SHIELD IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WORKING STOPPERS IS NEEDED AT THREE COMPARTMENT SINK IN THE KITCHEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR AT WALK-IN FREEZER: NO RUBBER GASKET,OUTSIDE HANDLE BROKEN AND DOOR BROKEN NOT ABLE TO CLOSE PROPERLY A SCRAPER WITH LONG STICK IS PUT UNDER THE HANDLE AND WALL,TO KEEP DOOR SHUT. NEED TO REPLACE DOOR,NO LONGER CAN BE REPAIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF WHITE REACH-IN FREEZER AND COOLERS AT REAR PREP AREA WITH ACCUMULATION OF DRY FOOD ON HANDLES AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD FLOOR INSIDE THE WALK-IN FREEZER(WERE DOOR IS BROKEN)NOT CLEANABLE, BROKEN/ROUGH SURFACE. MUST REPAIR/REPLACE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. MISSING BROKEN FLOOR TILES UNDER THE REACH-IN COOLER UNDER THE "OLD STYLE SIGN",NEED TO REPLACE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED COOKS SPREADING MAYO ON BREAD BUNS IN THE KITCHEN,WITHOUT USING FOOD GLOVES. HANDS MUST BE GLOVED WHEN READY TO EAT FOOD PRODUCT IS HANDLED.NO HAND WASHING PRIOR TO HANDLE FOOD. INFORMATION GIVEN. CRITICAL VIOLATION:7-38-010(A)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT PROTECTED DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE INSIDE THE ICE MACHINE TOP AND BOTTOM(ICE BIN).INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.OBSERVED BAGS OF FRIES STORED ON FLOOR OF THE WALK-IN FREEZER.INSTRUCTED TO PROVIDED SHELVES AND STORED FOOD PRODUCTS 6"ABOVE THE FLOOR.ALSO FOUND CHEESE CUBES STORED ON SHELF WITHOUT CONTAINER AND MIXED WITH ICE BUILD-UP ON SHELVES.FLOURED CHICKEN WINGS IN CONTAINER ON SHELVE UNCOVERED STACKED ON TOP EACH OTHER AND WITH ICE FORMED FROM UNIT.INSTRUCTED FOOD PRODUCTS MUST BE STORED INSIDE FOOD GRADE BAGS OR FOOD CONTAINER WITH LIDS. SERIOUS VIOLATION:7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: WE OBSERVED OVER 25 RAT DROPPINGS ON PREMISES:BEHIND ICE MACHINE,UNDER COOKING EQUIPMENT AT FRONT PREP AREA,UNDER THE PIZZA OVEN,UNDER SHELVES AT REAR PREP/STORAGE AREA.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA MENTIONED. SERIOUS VIOLATION:7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED.AT LEAST ONE CERTIFIED MANAGER IS REQUIRED TO BE ON SITE DURING ALL TIMES POTENTIALLY FOOD IS PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: BROKEN DOOR AT WALK-IN FREEZER: NORUBBER GASKET,OUTSIDE HANDLE BROKEN AND DOOR BROKEN NOT ABLE TO CLOSE PROPERLY A SCRAPER WITH LONG STICKIS PUT UNDER THE HANDLE AND WALL,TO KEEP DOOR SHUT. NEED TO REPLACE DOOR,NO LONGER CAN BE REPAIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF WHITE REACH-IN FREEZER AND COOLERS AT REAR PREP AREA WITH ACCUMULATION OF DRY FOOD ON HANDLES AND DOORS.GREASE BUILD UP INSIDE THE CABINET OF DEEP FRYER,GREASE ON PIPES BEHIND COOKING EQUIPMENTS, AND DEBRIS INSIDE THE THREE COMPARTMENT SINK AT FRONT PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WOOD FLOOR INSIDE THE WALK-IN FREEZER(WERE DOOR IS BROKEN)NOT CLEANABLE, BROKEN/ROUGH SURFACE. MUST REPAIR/REPLACE FLOOR.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. ACCUMULATION OF GREASE AND DEBRIS ON FLOOR AT FRONT PREP AREA,MUST SCRAPE GREASE,CLEAN AND MAINTAIN;ALSO FLOOR NOT EVEN ROUGH SURFACE. MUST REPAIR SAID FLOOR(FRONT AREA UNDER AND BEHIND THE COOKING EQUIPMENT)SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. MISSING BROKEN FLOOR TILES UNDER THE REACH-IN COOLER UNDER THE "OLD STYLE SIGN,",NEED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BROKEN STOPPERS PROVIDED AT THREE COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO EVIDENCE OF RODENTS AT PREMISES. REAR EXIT DOOR RODENT PROOFED ON BOTTOM. ROSE PEST CONTROL OPERATOR ON PREMISES 5-25-16.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: TABLES, SINKS, INTERIOR OF WALK IN COOLER, AND ALL COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FRONT KITCHEN AREAS AND REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE FLOORS.(EXCESSIVE GREASE BUILDUP/FOOD DEBRIS)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR KITCHEN AREAS.(OLD BULBS, BOXES, OLD EQUIPMENT, ETC.) MUST DECLUTTER REAR KITCHEN AREAS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND EVIDENCE OF RATS AT PREMISES. OBSERVED 3 RAT DROPPING BEHIND TABLE AT FRONT KITCHEN AREAS AND 4 DROPPINGS AT REAR STORAGE AREAS.FOUND REAR EXIT DOOR BOTTOM NOT RODENT PROOFED ON BOOTOM.(ABOUT 1/2 INCH GAP) SERIOUS VIOLATION. CITATION ISSUED. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND FOLLOWING NOT CLEAN: TABLES, SINKS, INTERIOR OF WALK IN COOLER, AND ALL COUNTERS. MUST CLEAN AND SANITIZE ALL MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT FRONT KITCHEN AREAS AND REAR KITCHEN AREAS. MUST CLEAN AND SANITIZE FLOORS.(EXCESSIVE GREASE BUILDUP/FOOD DEBRIS)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER AT REAR KITCHEN AREAS.(OLD BULBS, BOXES, OLD EQUIPMENT, ETC.) MUST DECLUTTER REAR KITCHEN AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1464480 DATED ON 09/17/14 NOT CORRECTED-#33 FOUND FOLLOWING NOT CLEAN: HOOD EXHAUSTS, INTERIOR OF COOLERS, ALL SINKS, COOKING EQUIPMENT AND COUNTERS, #34 FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS. INSTRUCTED MANAGER SAID PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON WALLS AT PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB SOCKET NOT WORKING ABOVE WALK IN COOLER. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND NO EVIDENCE OF RODENTS AT TIME OF INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND FOLLOWING NOT CLEAN: HOOD EXHAUSTS, INTERIOR OF COOLERS, ALL SINKS, COOKING EQUIPMENT, AND COUNTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT ALL PREPARATION AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND MANY HOLES/SMALL CREVICES AT MAIN REAR KITCHEN AREAS. FOUND WALLS NOT SMOOTH AND EASY TO CLEAN INSIDE WALK IN COOLER. FOUND WALL NOT SMOOTH AND EASY TO CLEAN BEHIND GRILL AREA AT MAIN KITCHEN. FOUND WALLS WITH HOLES AT MEN'S RESTROOM THAT MUST BE SEALED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND POOR LIGHTING CONDITIONS AT MAIN KITCHEN. MUST PROVIDE LIGHT FIXTURES AT MAIN KITCHEN.