FFT AT SABW, LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER MAXIMUM WATER TEMPERATURES RANGING BETWEEN 131.2-134.4F AT HANDWASHING SINKS IN FACILITY. OBSERVED IMPROPER MAXIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN KITCHEN PREP AND BUFFET LINE. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A MAXIMUM TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION 7-38-030(C)CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED SINK FOR HANDWASHING LOCATED IN EXPO SALAD STATION WHERE FOOD IS BEING PREPARED. INSTRUCTED TO INSTALL EXPOSED HANDWASHING SINK IN EXPO SALAD STATION FOR CONVENIENT USE BY EMPLOYEES OR CONVERT EXPO SALAD STATION INTO SELF SERVICE SALAD BAR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED HOT TCS FOOD(COOKED BACON) HELD AT IMPROPER TEMPERATURE OF 80.1F. INSTRUCTED ALL HOT TCS FOOD MUST BE HELD AT 135F OR ABOVE. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $20 WEIGHING 0.25LBS. CONSOLIDATED WITH VIOLATION BELOW PRIORITY VIOLATION 7-38-005 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-65.8F. OBSERVED COLD TCS FOODS, CHEESE(47.9-58.3F), QUINOA(59.2F), CHICKEN(55.6-59.5F), KALE SALAD(50.2-51.4F), HARD BOILED EGG(60.4F), CORN(65.8F), BEANS(59.2-60.4F), SHREDDED ROMAINE(51.4F), SPINACH(48.4F), SLICED TOMATOES(55.8F), MESCLUN SALAD MIX(52.0F), SALMON(48.4F) AND TUNA(45.5-46.9F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $85 WEIGHING 15LBS. CONSOLIDATED WITH VIOLATION ABOVE PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN KITCHEN PREP AREA ACROSS FROM DOUBLE UPRIGHT OVEN. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN KITCHEN PREP AREA ACROSS FROM DOUBLE UPRIGHT OVEN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK IN THE FRONT PREP AREA NEXT TO STOVE RUNNING LESS THAN 15 SECS. INSTRUCTED TO ADJUST METERED HANDSINK TO RUN FOR AT LEAST 15 SECS TO ALLOW FOR PROPER HANDWASHING.

PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD EMPLOYEES IN THE CAFE AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT THE HANDWASHING SINK IN THE PREP AREA IN FRONT OVER STOVES. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TWO HAND WASHING SINKS UNABLE TO TURN ON PROPERLY IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND CONTINUE USING THE ADDITIONAL HAND WASHING SINKS IN SAID FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE CATERING FOOD PREP AREA LOCATED ON THE 38TH FLOOR. INSTRUCTED TO REPLACE LIGHT BULBS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT MULTIPLE HAND WASHING SINKS IN THE FRONT AND DISH WASHING FOOD PREP AREAS ON THE 37TH FLOOR AND AT THE HAND WASHING SINK IN THE CATERING FOOD PREP AREA ON THE 38TH FLOOR. INSTRUCTED TO PROVIDE ADEQUATE HAND WASHING CLEANSER AT ALL TIMES. MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT MULTIPLE HAND WASHING SINKS AT THE FRONT AND DISH WASHING FOOD PREP AREAS LOCATED ON THE 37TH FLOOR AND IN THE CATERING FOOD PREP AREA LOCATED ON THE 38TH FLOOR. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER THE VIOLATION ABOVE.

PROPER HOT HOLDING TEMPERATURES - Comments: 3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED INSIDE OF A HOT HOLDING UNIT; OBSERVED ABOUT 20 LBS OF COOKED POTATOES RANGING FROM 112F-114F, OBSERVED ABOUT 10 LBS OF COOKED SAUSAGE AT 121F AND ABOUT 30 LBS OF COOKED BREADED CHICKEN RANGING FROM 118F-120F. ALL FOODS DISCARD TOTALED $300 INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARD SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE AT THE FRONT CUSTOMER SERVICE AREA WITHOUT LABELS CONTAINING THE INGREDIENTS AND IF ANY ALLERGENS ARE PRESENT. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 20 LIVE SMALL FLIES LOCATED ON THE CEILINGS AND WALLS OF THE DISH WASHING AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TWO HAND WASHING SINKS UNABLE TO TURN ON PROPERLY IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND CONTINUE USING THE ADDITIONAL HAND WASHING SINKS IN SAID FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED BURNT OUT LIGHTING IN THE CATERING FOOD PREP AREA LOCATED ON THE 38TH FLOOR. INSTRUCTED TO REPLACE LIGHT BULBS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT AND WALK IN COOLER, SUCH AS 5LBS OF HAM AT 50.8F, 1LBS OF SLICED CHICKEN AT 51.5F,3 LBS SLICED TURKEY AT 47.8F AND YOGURT AT 52F. MANAGER DISCARDED AND DENATURED A TOTAL 9LBS AT $35. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PEPPER, SALT, WALNUTS AND OIL OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUP USED AS DISPENSING UTENSIL FOR ICE IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE ADEQUATE DISPENSING UTENSIL WITH HANDLE STORED ABOVE FOOD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP IN THE CEILING AND WALLS IN PREP AND DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP OF DUST ON FANS IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2 BURNT OUT LIGHT BULBS IN THE GRILL ARE. INSTRUCTED TO INSTALL WORKING LIGHTBULBS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 MISSING LIGHT SHIELD IN THE BACK PREP AREA. INSTRUCTED TO PROVIDE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASH SIGNAGE AT REAR HAND WASH SINK NEAR ICE MACHINE. INSTRUCTED TO INSTALL AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED A BROKEN THERMOMETER ON THE OUTSIDE OF WALK IN COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A CUTTING BOARD ON THE GRILL LINE WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH CUTTING SURFACES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH INDIVIDUAL EMPLOYEE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED SOME HAND WASHING SINKS WITHOUT A HAND WASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY POSTED NOR A REMINDER AND A DISCLOSURE ON THE MENUS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DUST ACCUMULATION ON THE CEILINGS LOCATED IN THE FOOD PREP AREA, DRY STORAGE AREA AND IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED THE LIGHT SHIELD BROKEN INSIDE OF THE WALK IN COOLER. INSTRUCTED TO REPLACE THE LIGHT SHIELD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED A SCOOP STORED IMPROPERLY IN A BULK CONTAINER OF BREAD CRUMBS. INSTRUCTED TO STORE ALL SCOOPS PROPERLY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP INSIDE OF THE PREP AREA AND THE INTERIOR OF THE MICROWAVE WITH ACCUMULATED FOOD SPILL BOTH ON THE 38TH FLOOR INSIDE THE PREP AREA.. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS IN THE CORNERS ON THE FLOOR OF DRY STORAGE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEES COATS STORED ON EQUIPMENT. INSTRUCTED TO REMOVE AND STORE SEPARATELY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP STORED INSIDE OF A BUCKET ON THE 38TH FLOOR INSIDE OF THE PREP AREA. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLASTIC CONTAINER USED AS BULK FOOD CONTAINER SCOOP, INSTRUCTED TO USE PROPER SCOOPS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND SEVERAL FOOD STRAINERS WITH LOOSE WIRES, INSTRUCTED TO USE SOUND UTENSILS TO PREVENT PHYSICAL CONTAMINATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FRONT DISPLAY COOLER MISSING A LIGHT SHIELD WHERE OPEN FOOD CONTAINERS STORED. INSTRUCTED TO INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SCOURING PADS AND DISH SOAP STORED TOO CLOSE TO PREP TABLE AT FRONT DELI STATION, INSTRUCTED TO KEEP AWAY.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: SEVERAL FOOD HANDLERS WITH LONG BEARD NOT WEARING A BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: EMPLOYEE AT COFFEE STATION USING PLASTIC DISPOSABLE CUPS TO SCOOP UP ICE, INSRUCTED TO USE PROEPR SCOOPS.