DUNKIN DONUTS/BASKIN ROBBINS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF 15 OR MORE MICE DROPPINGS ON FLOOR UNDER SHELVING UNIT IN REAR DRY FOOD STORAGE AREA,ALSO MORE THAN 50 LIVE DRAIN FLIES ON WALLS & CEILINGS,FLYING AROUND PREMISES IN REAR PREP AREA & TOILET ROOMS.ALSO REAR DOOR DOOR SWEEP WORN.PEST CONTROL OPERATOR ARRIVED ON SITE DURING INSPECTION.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.(SERIOUS 7-38-020)CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Foods not protected during storage, display and service. Observed live insects-houseflies and gnats flying and landing on open donuts and muffins that on display in donuts case. Instructed manager thats foods must be protected during storage and display and free of any contaminants. Serious citation issued 7-38-005(A). Manager voluntarily denatured and discarded Value $257, 56lbs

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence of live insects found on premises. Observed houseflies on premises and on donuts in prep area-approximately 15 and gnats on donuts-approximately 20. Instructed to remove live activity, detail clean and sanitize areas. Serious citation issued 7-38-020. Must install 16in mesh screen over ventilation louvers in back prep area.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Storage shelves, cabinets, unused equipment and rear prep area not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and rear prep area not cleaned. Instructed to detail clean and repair stainless steel floor in walk-in cooler.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light covers in rear prep area not cleaned. Instructed to detail clean.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. SUMMARY NOT POSTED IN PLAIN SITE FOR CUSTOMERS TO SEE. CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10 HOUSE FLIES FLYING AROUND RESTAURANT AND DEAD ON FLOOR AND WINDOW SEAL AND 15 LIVE FRUIT FLIES REAR PREP AREA, INSTRUCTED TO REMOVE ALL FLIES AND CLEAN ALL AREAS SERIOUS CITATION ISSUED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. HAND DRYING DEVICES IN BOTH BATHROOMS IN POOR REPAIR NOT WORKING, INSTRUCTED TO PROVIDE PAPER TOWLS TO PROPERLY DRY HANDS UNTIL DRYING DEVICES ARE REPAIR

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage. INSIDE GARBAGE CONTAINERS NOT CLEAN, NO LINERS BEING USED, INSTRUCT TO CLEAN AT ONCE AND PROVIDE ADEQUATE LINERS TO HELP MAINTAIN CONTAINERS IN A CLEANER FASHION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN ALL BULK STORAGE CONTAINERS, VENTS ABOVE ALL COOKING EQUIPMENT AND ALL COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS REAR PREP AREA REMOVE ALL FOOD DEBRI FROM BEHIND COOKING EQUIPMENT AND PREP AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL WALL SURFACES REMOVE ALL FOOD DEBRI FROM WALLS, REAR PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN AND REPAIR LIGHT SHIELDS REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF 2 EXPOSED HANDBOWLS IN REAR PREP AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERM. IN ALL COOLERS AND FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER REAR PREP AREA, CLEAN AND BETTER MAINTAIN