CORNER BAKERY CAFE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEANING EQUIPMENT NOT MAINTAINED.MUST CLEAN AND PROPERLY STORE CLEANING EQUIPMENT,(DUST PAN) AFTER USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS,CHICKEN,REHEATING ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER WITH CITY OF CHICAGO FOOD CERTIFICATE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED BROKEN LIGHT SHIELD INSIDE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LOW WATER PRESSURE AT KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN......MUST ALSO REPAIR AND MAINTAIN SLOW WATER DRAIN AT THE HAND WASH SINK OF WOMEN'S BATHROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN/SANITIZE CONTACT FOOD SERVICES/COUNTER TOPS IN PREP AREA AT FRONT AND REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS AT FRONT SERVICE COUNTER AROUND AND BEHIND HEAVY EQUIPMENT, ALSO AT REAR, CUSTOMER DINING AREA ALONG WALLBASE AT CORNERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF THE PREP COOLERS AT THE FRONT SERVICE AREA TO REMOVE SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREAS TO REMOVE SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE WALLS AND CEILING NEEDS CLEANING INSIDE THE WALK IN COOLER TO REMOVE DUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL EXPOSED HAND SINKS TO REMOVE GRIME BUILD-UP AT SINDE OF SPLASH GUARDS. MUST ALSO CLEAN BOTTOM SHELF OF ALL COOLERS TO REMOVE FOOD CRUMBS AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AT THE DISH MACHINE AREA TO REMOVE FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.MUST BE IN WORKING ORDER AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED STAFF AT FRONT COFFEE PREP AREA NOT USING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DURING INSPECTION OBSERVED WASH CLOTHS SITTING ON COUNTER TOP CORNERS. ALL WASH CLOTHS MUST BE STORED IN SANITIZNG SOLUTION AT ALL TIMES UNTIL USED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED REVOLVING DOORS NOT RODENT PROOFED. THE DOOR SWEEPS ARE IN POOR REPAIR. TWO DOOR SWEEPS AT THE BOTTOM OF THE DOOR ARE COMPLETELY MISSING. ALL OUTER OPENINGS MUST BE RODENT PROOFED AT ALL TIMES TO PREVENT PEST ENTRY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL EXPOSED HAND SINKS TO REMOVE GRIME BUILD-UP AT SINDE OF SPLASH GUARDS. MUST ALSO CLEAN BOTTOM SHELF OF ALL COOLERS TO REMOVE FOOD CRUMBS AND FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT THE BOTH RESTROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS AT THE DISH MACHINE AREA TO REMOVE FOOD SPLASHES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR EXHAUST VENTS AT BOTH RESTROOMS.MUST BE IN WORKING OR DER AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED STAFF AT FRONT COFFEE PREP AREA NOT USING HAIR RESTRAINTS. ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DURING INSPECTION OBSERVED WASH CLOTHS SITTING ON COUNTER TOP CORNERS. ALL WASH CLOTHS MUST BE STORED IN SANITIZNG SOLUTION AT ALL TIMES UNTIL USED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 3-COMPARTMENT SINK AND SLIGHT LIME BUILD UP INSIDE ICE MACHIHNE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQIUPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUND SHELF RACKS, SINKS, COOLERS AND COOKING EQUIPMENT IN PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALL BEHIND CUTTING TABLE IN REAR PREP AREA. MUST CLEAN AND MAINTAIN WALL ALSO MUST REPLACE DAMAGED CEILING TILE ABOVE REVOLVING DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CEILING LIGHT COVER MISSING OUTSIDE OF WALK IN COOLER. MUST PROVIDE LIGHT COVER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAIN DAMAGED/MISSING BY DISHMACHINE. MUST PROVIDE AND INSTALL FLOOR DRAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Small cutting board at corner prep station cooler must be replaced, due to deep cuts/grooves. Also must re-seal/caulk around handsink at front prep station, to avoid water seeping thru the sink counter.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: bottom attachments of dishmachine, interior floor of cooler drawers, due to food stains/debris.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors around corners of coolers, around grease trap,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must replace caulking between wall & splash board of dishmachine, & around corner handsink's splashguard.