THAI ON CLARK

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC HANDLES OF RICE COOKER/HOT HOLDING UNITS BROKEN,REPAIRED WITH DUCT TAPE INSTRUCTED TO REPLACE BROKEN HANDLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WOOD FLOOR IN STORAGE NOT CLEANABLE,POROUS SURFACE. SURFACE MUST BE SMOOTHCLEANABLE AND NON-ABSORBENT SURFACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS. MATTING MUST BE WASHABLE/CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AT BASEMENT. MUST PROVIDE WHERE IT CAN BE SERVICED AND LOCATED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR OF FACILITY IN ROOM CONTAINING MOP SINK BEING USED AS PREP AREA WITH LARGE CUTTING BOARDS. MUST INSTALL AND EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIOITY FOUNDATION VIOLATION 7-38-030 (C)

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK PREVENTION DEVICE COULD NOT BE LOCATED AT MOP IN REAR. MAKE SURE BACK FLOW PREVENTION DEVICE CAN BE EASILY LOCATED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED REAR OF FACILITY IN ROOM CONTAINING MOP SINK BEING USED AS PREP AREA WITH LARGE CUTTING BOARDS. MUST INSTALL AND EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK PREVENTION DEVICE COULD NOT BE LOCATED AT MOP IN REAR. MAKE SURE BACK FLOW PREVENTION DEVICE CAN BE EASILY LOCATED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE INCLUDING CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-102.12(A)2 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO REMOVE AND STORE INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT THE GARAGE USE FOR STORING RESTAURANT EQUIPMENT. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN CERTIFICATION. INSTRUCTED TO HAVE ONE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE LEFT DOOR OF REACH-IN COOLER IS BROKEN,NEED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PLASTIC CONTAINER INSIDE THE BAGS OF DRY FOOD,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES. MUST PROVIDE FOOD CONTAINER WITH LID TO STORE ICE CUBES USED FOR HUMAN CONSUMPTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD/COVING AT SOUTH WALL BESIDE THE TWO DOOR REACH-IN COOLER NEED TO BE SEALED. HOLE AT EAST-SOUTH CORNER BY THE TWO DOOR REACH-IN COOLER MUST BE SEALED. REMOVED DEBRIS AROUND GREASE TRAP IN BASEMENT AREA.NEED TO CLEANAND MAINTAIN

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWEL PROVIDED AT EXPOSED AT ONLY HANDS SINK IN PREP AREA,AS FOOD WAS HANDLED.UPON MY REQUEST PAPER TOWEL WAS PROVIDED BY THE MANAGER. CRITICAL VIOLATION:7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 4-18-16,REPORT#1752155 #34-CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE WOK, (WITH GREASE AND DUST BUILD-UP) AND MAINTAIN. OBSERVED TODAY 8-10-17 EXCESS ACCUMULATION OF GREASE AND DEBRIS UNDER MENTIONED EQUIPMENT. SERIOUS VIOLATION:7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKET INSIDE THE LEFT DOOR OF REACH-IN COOLER IS BROKEN,NEED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PLASTIC CONTAINER INSIDE THE BAGS OF DRY FOOD,INSTRUCTED TO REMOVE AND PROVIDE UTENSILS WITH HANDLES. MUST PROVIDE FOOD CONTAINER WITH LID TO STORE ICE CUBES USED FOR HUMAN CONSUMPTION

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEBOARD/COVING AT SOUTH WALL BESIDE THE TWO DOOR REACH-IN COOLER NEED TO BE SEALED. HOLE AT EAST-SOUTH CORNER BY THE TWO DOOR REACH-IN COOLER MUST BE SEALED. REMOVED DEBRIS AROUND GREASE TRAP IN BASEMENT AREA.NEED TO CLEANAND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER. SHRIMP AT 47.6F, .5 LB, CHICKEN AT 47.9F, 2 LBS, TOFU AT 48.9F, 2 LBS, BEEF AT 46.7F, .5 LBS. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00, TOTAL 5 LBS. 2 DOOR REACH IN COOLER AT 40.0F

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST THE SMALL CHEST FREEZER (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INSIDE BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN. CLEAN IN DETAIL THE EXTERIOR SIDES OF THE DEEP FRYER ANS STOVES (WITH HEAVY GREASE ACCUMULATED) AND MAINTAIN. CLEAN IN DETAIL ALL THE SHELVINGS IN THE REAR AREA BY THE EXIT DOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE WOK, DEEP FRYER AND STOVE (WITH GREASE AND DUST BUILD-UP) AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED COVERED CONTAINERS OF RAW MEAT STORED ABOVE READY TO EAT FOOD. INSTRUCTED TO STORE RAW MEATS ON THE BOTTOM SHELF UNDER READY TO EAT FOODS AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND RAW MEATS STORED IN GROCERY BAGS INSIDE THE TWO-REFRIGERATOR AND DEEP FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND ELECTRICAL TAPE HOLDING THE RIPPED RUBBER GASKET TOGETHER ON THE 2-DOOR REFRIGERATOR. INSTRUCTED TO REPLACE RIPPED GASKETS AND MAINTAIN.