CORNER BAKERY CAFE

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS IN KITCHEN, INSTRUCTED TO WEAR.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MOIST WIPING CLOTH PLACED ON CLEAN SHELVES RACK. INSTRUCTED TO KEEP IN A SANITIZER BUCKET

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR ALL FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS THRU OUT WITH ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL REFRIGERATION UNITS AND COOKING EQUIPMENT. OBSERVED STANDING WATER UNDER THE DISH MACHINE LOCATED ON THE 1ST FLOOR. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING WITH ACCUMULATED DUST DEBRIS LOCATED ABOVE COOKING EQUIPMENT AND PREP COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER IN THE 2 DOOR PREP COOLER LOCATED BY THE BUS STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOP HEADS BEING STORED DOWNWARD IN MOP BUCKET LOCATED BY THE UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/rack in prep area(bsmt), walk in cooler, and catering walk in cooler, that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in front prep area, coffee station areas, shall be repaired/replaced. Caulk around exposed hand sink, and dish machine in prep area in state of disrepair, shall be repaired/replaced).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors under heavy equipment, cooking equipment in prep areas not clean, need detailed cleaning(corners), floors in bsmt prep area, that had damaged/broken floor tiles, shall be repaired/replaced. Floors in bsmt prep areas need re-grouting. Floors in catering areas need re-grouting).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Above violation still remaining(Stock items must be stored six inches off of floor to prevent pest harborage, in bsmt storage areas, and catering areas).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found/observed potentially hazardous foods not meeting temperature requirements of 40F or less in reach in cooler at front prep area(1st floor)List of potentially hazardous foods not meeting temperature requirements of 40F or less, are as follows: Roast beef, at 49.7 F, and 48.5F, ham at 47.8F, 50.4F, cooked chicken at 46.5F. Also found milk in reach in cooler in coffee station at 46.7F, 48.2F, mgmt. discarded products at once, Approximate value $200.00, 32 lbs. Citation issued 7-38-005(A). Critical violation.(cooler air tem was at 41.5F).

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Found/observe employee's not washing their hands while changing gloves, preparing/handling ready to eat foods, sandwiches, preparing drink, coffee's), in 1s floor prep area, and in bsmt catering areas while packaging sandwiches at time of inspection. Citation issued 7-38-010(A), critical violation.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit revolving door not rodent proofed, revolving door had gaps on bottom, sides of door ranging from 1/4 inch, to more than 1 inch gap/hole, also observed exit/entrance side doors not rodent proofed, doors had gaps on middle of doors ranging from1/4 inch, to 1/2 inch at time of inspection. Citation issued 7-38-020, Serious violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/rack in prep area(bsmt), walk in cooler, and catering walk in cooler, that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust in front prep area, coffee station areas, shall be repaired/replaced. Caulk around exposed hand sink, and dish machine in prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks in prep area, catering area walk in coolers, not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine, pop dispensing unit not clean, need detailed cleaning(crevices). Kitchen, catering storage shelving/racks not clean, had excess dirt, not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in prep areas not clean, need detailed cleaning(corners), floors in bsmt prep area, that had damaged/broken floor tiles, shall be repaired/replaced. Floors in bsmt prep areas need re-grouting. Floors in catering areas need re-grouting.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/ missing ceiling tiles in prep areas, shall be repaired/replaced, walls that had peeling paint, exposed plaster in catering area, shall be repaired/sealed.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucets leaking at neck, loose, shall be repaired/replaced. exposed hand sink in prep area had leaking faucet, shall be repaired/replaced. 1 compartment sink in catering area, by coffee station, had no hot running water, only cold water, must provide hot, and cold running water to 1 compartment sink for next routine inspection, per supervisor J. Salazar.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage, in bsmt storage areas, and catering areas.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILINGS,WALLS AND ATTACHED FAN GUARDS INSIDE WALK IN COOLERS NOT CLEAN,DUSTY.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED ABOVE FIRST FLOOR PREP AREAS.MUST INSTALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLEAN EQUIPMENT NOT MAINTAINED,IE DUST PANS STORED DIRTY ON WALLS.MUST CLEAN AFTER USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED 2 FOODHANDLERS PREP FOODS AND NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ONE EMPLOYEE ON DUTY NOT PROVIDED WITH THE NEW IDPH FOOD SAFETY CERTIFICATE.MUST PROVIDE ALL CERTIFICATE FOR ALL EMPLOYEE BY NEXT ROUTINE INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK-FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN CUTTING BOARD STORED ON FLOOR, INSTRUCTED TO KEEP OFF FLOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER BEHIND ICE MAKER AT FIRST FL, ISNTRUCTED TO ELIMINATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CREVICE NOTED ON KITCHEN WALL IN BASEMENT, INSTRUCTED TO SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION NOTED IN WALK-IN COOLER, INSTRUCTE DTO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH THE WALL COVING AT THE BOTTOM OF STAIRWAY CASE LEADING TO THE BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED OVER 30 SMALL FLIES ON PREMISES IN THE CUSTOMER DINING AREA AND IN THE BASEMENT KITCHEN AREA ON WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DURING INSPECTION OBSERVED THE BASEMENT HIGH TEMPERATURE MACHINE NOT PROPERLY MAINTAINED. TEMPERATURE GAUGE IS NOT REACHING THE MINIMUM OF 180F. MUST ALWAYS REACH 180F WITH A WORKING THERMOSTAT GAUGE. MUST REPAIR. CDI.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE SOUP LADDLE. FOUND SOUP LADDLE HANGING ON A PIPE NEXT TO THE HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR PANEL AT THE CORNERS OF THE BASEMENT ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT IN FRONT OF THE BASEMENT DISH MACHINE AND ON THE 1ST FLOOR MAIN PREP LINE AREA IN FRONT OF HAND WASHING SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH THE WALL COVING AT THE BOTTOM OF STAIRWAY CASE LEADING TO THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL WHERE IT MEETS WITH THE DISH WASHING MACHINE SPRAYING AREA. FOUND GRIME BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR NON WORKING EXHAUST VENTS AT ALL RESTROOMS ON PREMISES 1ST FLOOR AND BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAK UNDER PIPE AT THE EXPOSED HAND WASHING SINK IN THE COFFEE PREPARATION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND ORGANIZE THE REAR DRY STORAGE AREA IN THE BASEMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION OBSERVED OVER 30 SMALL FLIES ON PREMISES IN THE CUSTOMER DINING AREA AND IN THE BASEMENT KITCHEN AREA ON WALLS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO PROPERLY STORE SOUP LADDLE. FOUND SOUP LADDLE HANGING ON A PIPE NEXT TO THE HAND WASHING SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR PANEL AT THE CORNERS OF THE BASEMENT ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT IN FRONT OF THE BASEMENT DISH MACHINE AND ON THE 1ST FLOOR MAIN PREP LINE AREA IN FRONT OF HAND WASHING SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK WALL WHERE IT MEETS WITH THE DISH WASHING MACHINE SPRAYING AREA. FOUND GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REATTACH THE WALL COVING AT THE BOTTOM OF STAIRWAY CASE LEADING TO THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR NON WORKING EXHAUST VENTS AT ALL RESTROOMS ON PREMISES 1ST FLOOR AND BASEMENT. MUST REPAIR LEAK UNDER PIPE AT THE EXPOSED HAND WASHING SINK IN THE COFFEE PREPARATION AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND ORGANIZE THE REAR DRY STORAGE AREA IN THE BASEMENT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND INTERIOR SURFACES OF ICE MAKER WITH GRAY SLIME AND DIRT BUILD UP, INSTRUCTED MGR TO CLEAN ICE MAKER PROPERLY AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DISPOSABLE PLASTIC CUPS ARE USED AS A SCOOP FOR FLOUR, INSTRUCTED TO USE PROPER UTENSILS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: PIPES AND FAN COVER INSIDE WALK-IN COOLER NOT CLEAN, ALSO INTERIOR SURFACES OF PREP COOLERS BEHIND DRAWERES NOT CLEAN. INSTRUCTED MGR TO CELAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE, FLOOR DRAINS AND CORNERS NOT CLEAN, HEAVY GRASE AND ACCUMMULATED FOOD DEBRIS NOTED, INSTRUCTED TO KEEP FLOOR CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CREVICES NOTED AT WALL BASE TILES, INSTRUCTED TO SEAL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED ON FOOD SHELVES, INSTRUCTED TO STORE IN DESIGNATED AREA AWAY FROM FOOD STORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO HAVE ALL WITH PROPER HAIR RESTRAINTS.