CORNER BAKERY CAFE

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGE TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND THE FOLOWING HANDWASHING SINKS WITHOUT HOT WATER: CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM,ALL HANDWASHING SINKS FOUND IN FOOD PREP AREA 4 OF 4. FOUND WATER TEMPERATURES RANGING FROM 52F - 70F. MUST PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: FOUND NO THERMOMETERS INSIDE ANY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE ALL COOLERS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE.IN HOT WATER MECHANICAL WAREWASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND FOOD HANDLERS WITHOUT CERTIFICATES ON SITE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGE TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND DINE IN RESTAURANT WITHOUT A WRITTEN PROTOCOL FOR VACCINATION STATUS OF EMPLOYEES AND CUSTOMERS. SUCH WRITTEN RECORD SHALL BE AVAILABLE FOR INSPECTION UPON REQUEST OF ANY CITY OFFICIAL AUTHORIZED TO ENFORCE THIS ORDER. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN RECORD UPON THE NEXT INSPECTION.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: FOUND NO SIGNAGE FOR VACCINATION STATUS. ALL COVERED ENTITIES SHALL PROMINENTLY POST SIGNAGE, IN A FORM PRESCRIBED BY THE COMMISSIONER OF BUSINESS AFFAIRS AND CONSUMER PROTECTION, AT EACH PUBLICLY ACCESSIBLE ENTRANCE TO THE COVERED LOCATION AND AT LEAST ONE LOCATION INSIDE THE COVERED LOCATION THAT IS CONSPICUOUSLY VISIBLE, INFORMING PATRONS OF THE FULL VACCINATION REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HAND SINK LOCATED IN FRONT PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION WHILE OPEN AND OPERATING. MANAGER PROVIDED PAPER TOWELS DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 7 SMALL BLACK LIVE FLIES THROUGHOUT THE DISH WASHING AREA ON WALLS, MOP SINK STORAGE SECTION ON TOP OF PLASTIC BAGS, PASTRY PREP AND FLYING THROUGHOUT HOT COOK LINE PREP AREA. INSTRUCTED TO MINIMIZE LIVE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR DETACHED 3 COMPARTMENT SINK FROM WALL IN REAR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DRIED FOOD DEBRIS AND TRASH ON FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO PULL OUT ALL HEAVY EQUIPMENT AND DETAIL CLEAN UNDERNEATH MUST MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE FOR REVIEW FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN HANDEL ON PREP COOLER NEXT TO THE OMELET STATION. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 8 LBS OF DELI MEAT STORED IN A PREP COOLER AT AN IMPROPER TEMPERATURE OF 51F. MANAGER VOLUNTARILY DISCARDED AND DENATURED MEAT, INSTRUCTED TO HOLD COLD RTE/TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AT AN IMPROPER TEMPERATURE OF 49F WITH RTE/TCS FOODS STORED INSIDE. INSTRUCTED TO DISCONNECTED USING COOLER UNTIL SERVICED AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD, INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES IN PREP AREAS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN HANDEL ON PREP COOLER NEXT TO THE OMELET STATION. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREMISES, (UNDER HEAVY EQUIPMENT) INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT REAR PREP AREA. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed food and debris under and around food equipment. Instructed manager to detail clean and maintain at all times.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: Observed 2 food handlers in back of the house prep area with no hair restraints. Instructed manager that hair restraints are required whenever foods are prepped and or served. Maintain at all times.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers must be place in a conspicuous spot in each refrigeration unit. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE INSULATION WRAPPING A PIPE ABOVE AND ON THE LEFT SIDE OF THE 3 COMPARTMENT SINK IS DETERIORATED AND FLAKING APART. INSTRUCTED TO REPAIR THE WRAPPING TO BE SMOOTH AND EASILY CLEANABLE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION NOT POSTED AND VISIBLE TO ALL CUSTOMERS AT TIME OF INSPECTION. INSTRUCTED TO KEEP THE MOST RECENT INSPECTION REPORT SUMMARY DIPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIUOS CITATION ISSUED: 7-42-010 (B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED HEAVY ICE BUILD UP ON THE WALK IN FREEZER DOOR, WHICH PREVENTS THE DOOR FROM SHUTTING COMPLETELY. INSTRUCTED TO REMOVE THE ICE ACCUMULATION AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS AND BROOMS BEING STORED USE SIDE DOWN, ON THE FLOOR IN THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES ABOVE THE FLOOR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 63.2 DEGREES F. MUST REPAIR AND MAINTAIN COOLER AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 21LBS OF HAM, ROAST BEEF, SLICED TOMATOES, CHEESE AND SAUSAGE AT IMPROPER TEMPERATURES RANGING BETWEEN 54-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT ALL MULTI USE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN PREP TABLES, SINKS, COOLERS AND COOKING EQUIPMENT. MUST ALSO CLEAN THE INTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS AS NEEDED. ALSO CLEAN THE FLOORS IN THE MENS WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE BROKEN TOILET BOWL HANDLE IN THE WOMENS WASHROOM.