CORNER BAKERY CAFE

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF IDENTITY IN ORDER TO VERIFY THEIR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO ALWAYS PROVIDE PROOF OF IDENTITY SUCH AS A STATE ID IN ORDER FOR THE DEPARTMENT TO VERIFY THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINKS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SUBSTANCE ON THE ICE SLOT FOR THE SODA DISPENSER. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A:2,&B) OBSERVED ABOUT 30 LBS OF RAW BACON AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 75F LOCATED ON THE RACK IN THE FOOD PREP AREA, OBSERVED ABOUT 20 LBS OF PRE-MADE CAPRESE SANDWICHES (MOZZARELLA AND SLICED TOMATOES) AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 68F, AND OBSERVED ABOUT 10 LBS OF CEASAR SALAD AT 53F. INSTRUCTED TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES AND DISCARD AND DENATURE SAID TCS FOODS. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED FACILITY USING ICE INSTEAD OF MECHANICAL REFRIGERATOR TO KEEP TCS FOODS (YOGURT) COLD. INSTRUCTED TO NEVER USE ICE TO KEEP TCS FOODS COLD, FACILITY MUST USE MECHANICAL REFRIGERATION AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT THE ENTIRE FACILITY, HOT WATER ONLY RANGED FROM 75.2F-77F AT THE 3 COMPARTMENT SINK, FOOD PREP AREA HAND WASHING SINKS AND IN THE TOILET ROOM HAND WASHING SINKS. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN ADEQUATE HOT WATER (AT LEAST 110F AT THE 3 COMPARTMENT SINK AND AT LEAST 100F AT ALL HAND WASHING SINKS) AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. AT THE BEGINNING OF THE INSPECTION THE FACILITY WAS PREPPING, SERVING AND HANDLING TCS FOODS TO SERVE TO THE PUBLIC. PLUMBER ARRIVED AND BY THE END OF THE INSPECTION FACILITY'S HOT WATER WAS MAINTAINING 120F. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A URINAL OUT OF ORDER IN THE MEN'S ROOM (MEN'S ROOM HAS AN ADDITIONAL TOILET BOWL). INSTRUCTED TO REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED STAINED CEILING TILES IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN OR REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11 OBSERVED LOW LIGHTING INSIDE OF THE DRY STORAGE ROOM. INSTRUCTED TO INCREASE LIGHTING INTENSITY IN THE DRY STORAGE ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE OR MEET REQUIREMENTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COFFEE MAKERS NOT IN USE ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO KEEP OFF THE FLOOR AT LEAST 6 INCHES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATED POSTED AND VALID WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE PREP COLD HOLDING UNIT, SUCH AS 12OZ OF CHICKEN AT 48.5F AND GARLIC SPREAD AT 78.6. MANAGER DISCARDED. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED COFFEE MAKERS NOT IN USE ON THE FLOOR IN THE STORAGE AREA. INSTRUCTED MANAGER TO KEEP OFF THE FLOOR AT LEAST 6 INCHES

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO CURRENT FOOD HANDLERS CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: BULK FOOD CONTAINERS ( SLAT, SUGAR... ) MOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: LOOSE KNOBS AT 3-COMP SINK FAUCETS, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMENS WASHROOM. MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16 FOUND GASKET OF REACH IN COOLER ACROSS FROM CONVECTION OVEN FILLED WITH BLACK MOLD LIKE SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 FOUND WOMEN'S TOILET ROOM RECEPTACLES NOT COVERED (NO LID PROVIDED). MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 FOUND AN EXCESSIVE AMOUNT OF DUST ON 4 OUT OF 4 VENTS IN FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: MANAGER PROVIDES COPY OF CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT TIME OF INSPECTION. FACILITY MUST POST ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AT ALL TIMES. FOUND NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND NO HAND WASHING SIGNAGE IN EMPLOYEE WOMENS WASHROOM. MUST PROVIDE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND REACH IN PREP COOLER LOCATED IN REAR PREP FACING EAST AT 55F AT TIME OF INSPECTION. ALL COLD HOLDING UNITS MUST MAINTAIN 41 F AT ALL TIMES. COOLER TAGGED AT TIME OF INSPECTION. INSTRUCTED NOT TO USE COOLER UNTIL SAID COOLER MAINTAINS 41F OR BELOW AND IS INSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GASKET OF REACH IN COOLER ACROSS FROM CONVECTION OVEN FILLED WITH BLACK MOLD LIKE SUBSTANCE MUST CLEAN SANITIZE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND WOMEN'S TOILET ROOM RECEPTACLES NOT COVERED (NO LID PROVIDED). MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND AN EXCESSIVE AMOUNT OF DUST ON 4 OUT OF 4 VENTS IN FOOD PREPARATION AREA. MUST CLEAN, SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS AROUND THE SODA DISPENSING BOXES AND UNDER OVEN (FRONT FOOD PREP) WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A MALE FOOD HANDLER WITHOUT A BEARD RESTRAINT (BEARD LONGER THAN 1 INCH IN LENGTH) IN THE FOOD PREP AREA. INSTRUCTED TO WEAR A BEARD RESTRAINT AT ALL TIMES WHILE IN THE FOOD PREP AREA AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 10 LIVE FRUIT FLIES FLYING AROUND THE FRONT AND REAR PREP AREAS, 8 LIVE FRUIT FLIES ON THE CEILING IN FRONT OF THE WALK IN COOLER, 15 LIVE FRUIT FLIES ON THE WALL BEHIND THE TV SCREEN MENU IN THE FRONT PREP AREA AND 5 LIVE FRUIT FLIES ON THE NORTH WALL AT THE COFFEE STATION. INSTRUCTED TO CLEAN AND MAINTAIN THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 1 COMPARTMENT SINK SPRAYER HEAD HOSE DETACHED FROM THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, SOUP, BACON, ETC) WERE BEING PREPARED/SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES THAT POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED/SERVED. SERIOUS VIOLATION 7-38-012

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN A HAIR RESTRAINT WHILE HANDLING FOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WET WIPING CLOTHS ON THE COUNTER TOP. INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP COOLER WITH FOOD DEBRIS STUCK ON FAN COVERS. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: TOP SHELF ABOVE ICE BIN AT COFFEE STATION NOT CLEAN, DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINTS WHILE PREAPAING FOOD. INSTRUCTED TO WEAR.