SEE THRU CHINESE KITCHEN #15

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF DEEP FRYERS,OVEN AND DRY STORAGE SHELVES NOT CLEAN OF GREASE AND DEBRIS.MUST CLEAN/MAINTAIN.ALSO PLASTIC FOOD STORAGE PANS STORED NOT CLEAN,(OLD FOOD,DEBRIS ON STORAGE RACKS.MUST CLEAN PANS PROPERLY BEFORE STORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND EXCESSIVE DEBRIS BUILD-UP ON DUST PAN.MUST DETAIL CLEAN/MAINTAIN CLEANING EQUIMENT OR REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ONE EMPLOYEE WITH APRON NOT PROPERLY COVERING CLOTHING.APRON OWRAPPED AT WAIST.INSTRUCTED TO PROPERLY COVER CLOTHES.-CDI

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED KNIFE STORED BETWEEN TWO COOLERS INSTRUCTED TO PROVIDE KNIFE RACK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF 2 DOOR COOLERS,FANGUARD COVERS,WALK-IN COOLER STORAGE SHELVES AND MICROWAVE. CLEAN EXTERIOR OF FRYERS,WOK STATION,BULK CONTAINERS, AND STOVE.CLEAN AND SANITIZE CUTTING BOARDS KNIFE THAT WAS STORED BETWEEN COOLERS,AND PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, AND REAR STORAGE SHELVES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN CEILING VENTS FRONT DINING AND KITCHEN (DUSTY) NEED TO REPLACE ALL WATER DAMAGED CEILING TILES.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORING SANITIZER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OVER 70 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS; ON FLOOR BEHIND/IN BETWEEN REFRIGERATOR ACROSS FROM DEEP FRYERS IN KITCHEN, ALONG FLOOR BASE BY STOVE, UNDERNEATH PREP TABLE ON SHELVES AND CONDIMENT BOXES, UNDERNEATH FRONT SHELVES AT SERVICE COUNTER AND CART AT REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS. MUST PROVIDE PROOF OF PEST CONTROL SERVICE AND CURRENT RECEIPT UPON REINSPECTION. CITATION ISSUED, SERIOUS 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND SANITIZE SHELVES UNDER PREP TABLES/COUNTERS AND UNDERNEATH FRONT SERVICE COUNTER.MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AREA AT CORNERS AND ALONG WALLBASE IN KITCHEN AND AT REAR. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND WASH SINK AT REAR LEAKING AT ELBOW. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE ALL SHELVES, CARTS AND COMPARTMENTS IN PREP AREA, REMOVE CLUTTER. MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: observed leaky connection at 3-comp sink.must repair

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY CONNECTION AT 3-COMP SINK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF COOKED SHRIMP-57.7F INSIDE WALK IN COOLER,HAM AT-47F IN PREP COOLER ..INSTRUCTED TO REMOVE.FOOD WAS DISCARDED. MUST MAINTAIN COLD FOODS AT 40F OR BELOW.APPROX-10LBS,COST $75.00,2LBS HAM-$4.00 CRITICAL CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF OF (6)LIVE INSECTS/FLIES ON PREMISES,ENTRY DOORS ALL OPEN. INSTRUCTED TO CLOSE DOORS.ALSO FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM INSIDE LEFT-1/4 INCH.MUST REPAIR AND CONTACT PEST CONTROL.SERIOUS CITATION ISSUED-7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED PREP TABLES,FOOD EQUIPMENT NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN ALL FOOD EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKY CONNECTION AT 3-COMP SINK.MUST REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN DINING AREA. PAINT WALLS IN FOOD PREP AREA AND PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 30 MICE DROPPINGS NOTED IN THE FOLLOWING AREAS: IN THE WASHROOM ON FLOOR UNDERNEATH ITEMS STORED ON THE FLOOR, ALONG FLOOR BASES IN DRY GOODS STORAGE AREA, AND ON SHELVES UNDERNEATH FRONT SERVICE COUNTER - MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND RODENT PROOF STORM DOOR IN KITCHEN AREA(1/4 INCH GAP NOTED UNDERNEATH IT AND ALONG LOWER RIGHT SIDE - CITATION ISSUED-SERIOUS 7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-18-11 ON REPORT# 606496 NOT CORRECTED:-32- MUST USE FOOD STORAGE BAGS FOR ALL FOODS BEING STORED IN WALK-IN FREEZER. -33-CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS BY WASHROOM, SIDES OF COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT, AND STORAGE SHELVES THROUGHOUT FOOD PREP AREA. -34- DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. -35-CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA WHERE NEEDED. CLEAN AND/OR PAINT WALLS IN BULK FOOD STORAGE AREA BY WASH ROOM. -38-REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. -41-ELIMINATE CLUTTER IN WASH ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH PREVIOUSLY NOTED VIOLATIONS 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL SHELVES INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES IN DINING AREA. PAINT WALLS IN FOOD PREP AREA AND PAINT OR REPLACE ALL CEILING TILES THROUGHOUT FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE VIOLATION #29.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST USE FOOD STORAGE BAGS FOR ALL FOODS BEING STORED IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL STORAGE SHELVES AND EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS BY WASHROOM, SIDES OF COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, FILTERS ABOVE COOKING EQUIPMENT, AND STORAGE SHELVES THROUGHOUT FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS IN FOOD PREP AREA WHERE NEEDED. CLEAN AND/OR PAINT WALLS IN BULK FOOD STORAGE AREA BY WASH ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER IN WASH ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REFRAIN FROM USING PLASTIC GROCERY BAGS LIKE FOOD STORAGE BAGS FOR UNCIOVERED FOODS IN WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, STORAGE SHELVES & PLASTIC MATS ON SAME, EXTERIORS OF ALL STORAGE RACKS IN KITCHEN AND IN WALK-IN COOLER, EXTERIORS OF BULK STORAGE BINS IN REAR, GLASS DOORS AND INTERIORS OF REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(ESPECIALLY WOK COOKING STATION).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALLS IN KITCHEN AREA BEHIND COOKING EQUIPMENT IN SMOOTHIE PREP AREA, IN REAR DRY GOODS STORAGE AREA AND WHERE NEEDED.