LA BAGUETTE NORTH

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1235368 DATED ON 09/10/12 NOT CORRECTED- #34 OBSERVED LOW GROUT AT LOWER LEVEL PREP BY 3-COMPARTMENT SINK AND CRACKED FLOOR TILES AT SAME. MUST REPAIR/REGROUT DAMAGED FLOOR TILES #35 OBSERVED FOOD STAINS ON CEILING ABOVE BASEMENT PREP TABLES. INSTRUCTED MANAGER TO CLEAN OR PAINT CEILING AT LOWER LEVEL PREP #41 OBSERVED STORAGE ROOM CLUTTERED AT 1ST FLOOR REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS. ALL THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (12/28/12).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE REPORT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEE REPORT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOW GROUT AT LOWER LEVEL PREP BY 3-COMPARTMENT SINK AND CRACKED FLOOR TILES AT SAME WITH STANDING WATER. MUST REPAIR/GROUT DAMAGED FLOOR TILES AND KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON CEILING ABOVE BASEMENT PREP TABLES. INSTRUCTED MANAGER TO CLEAN OR PAINT CEILING AT LOWER LEVEL PREP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE ROOM CLUTTERED AT 1ST FLOOR BY REAR DOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST IN VERT ALL CLEAN FOOD UTENSILS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR LD COVER MISSING ON DRY FOOD STORAGE CONTAINERS, AND EXPOSE HAND SINK AT FRONT SERVING AREA DETACHING AWAY FROM WALL AND SHAKING. REPLACE BROKEN GLASS DOOR ON DISPLAY CASE IN THE STORE, AND HANDLE ON CABINET IN GIRLS RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DARK STAINS ON EXPOSE HAND SINK AT FRONT,EXTERIORS OF DRY STORAGE CONTAINERS, AND TOP RIMS OF TOILET BOWL IN BOYS RESTROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR TILES MISSING IN BASEMENT BY HOT WATER TANK AREA,AND AT STAIRWELLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR STAINS AND PAINT ON WALLS AT HALL BR RESTROOM,MISSING AND WATER DAMAGED CEILING TILES IN THE HALL ABOVE,BASEMENT AND FIRST FLOOR KITCHENS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR CONSTANT FAUCET DRIPPING AND HOT WATER KNOB AT EXPOSE HAND SINK IN FRONT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THUR OUT NEEDS DETAIL CLEANING,1ST BSMT AREA REAR STORAGE AREA SOUTH END EXIT DOOR NEED DETAIL CLEANING. EVERYTHING MUST BE ELEVATED 6 INCH OFF THE FLOOR AND AWAY FROM THE WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE AREA NEEDS TO BE ORGANIZED AND OFF THE FLOOR,(FOOD ITEMS POTS, ECT)

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT REFRIGERATION UNIT INTERNAL TEMP 50.9F AIR. CRITICAL VIOLATION 7-38-005(a) INST NEEDS TO MAINTAINE A TEMP OF 40.F AND BELOW. TAGED UNIT. CAN NOT USE UNIT WHEN UNIT IS FIX MUST CONTACT DEPT OF HEALTH AND FAX LETTER OF THE UNIT REPAIR. 312 746-4240

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS AT IMPROPER TEMPERATURE.OF MILK WITH JELLO 52,3-LECH 10 SLICE. 8 LECH FLAN,STRAWBERRY MOSE CAKE 6SLICE,MOCA 11 SLICE,7 PEACODK SICE,NOPOLANIE CAKE 7,LITTLE MOUSE CAKE 10, TARTS 2 CUPS, TIRAMISU 6 SLICE, CANNOLIE 30, ECLAIRES 12,RICE PUDDING 1 TOTAL 30 LBS TOTAL COST $500.00 MANGER DENATURAL FOOD.AT THE TIME OF INSPECTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT WATER UNDER CITY PRESSURE AT THE BATHROOMS, KITCHEN 1ST FLOOR, AND BSMT 3 COMPARTMENT SINK THUR OUT THE PREMISE. CRITICAL VIOLATION 7-38-030 DURING THE TIME OF INSPECTION PREMISE RECOVER HOT WATER. TEMP 110F

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT DOOR NOT RODENT PROOFED 1/2 INCH GAP. REAR STORAGE AREA OVER HEAD DOOR, STORAGE AREA SOUTH END DOOR NEED TO BE RODENT PROOD.SERIOUS VIOLATION 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO ONE ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38--020 PREMISES IS SERVING TUNA FISH SANDWICHES.ECT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THUR OUT NEEDS DETAIL CLEANING,1ST BSMT AREA REAR STORAGE AREA SOUTH END EXIT DOOR NEED DETAIL CLEANING. EVERYTHING MUST BE ELEVATED 6 INCH OFF THE FLOOR AND AWAY FROM THE WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING BY THE MOP SINK MISSING CEILING TILES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEEDS TO PROVIDE THERMOMETERS IN ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REAR STORAGE AREA NEEDS TO BE ORGANIZED AND OFF THE FLOOR,(FOOD ITEMS POTS, ECT)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES,COUNTERS,AND IN STRORAGE AREAS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR PEELING PAINTS ON CAKE REACH IN COOLERAT FRONT,AND REPLACE DOORS MISSING ON DISPLAY CABINETS IN STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP OF MICROWAVE OVEN IN REAR KITCHEN,3COMP.SINK IN BASEMENT ,TOILET BOWL AND HAND WASH SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECT ACTIVITY ON FACILITY.NOTED SIX (5)LIVE ROACHES ON FLOOR IN BASEMENT AT EXPOSE HAND & 3COMP.SINK AREA.CITATION ISSUED 7-38-020 SERIOUS INSTRUCTED TO GET RID OF SAID INSECTS BY REINSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES,COUNTERS AND IN STORAGE AREAS THROUGHOUT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON CAKE REACH IN COOLER AT FRONT, AND REPLACE DOORS MISSING ON DISPLAY CABINETS IN STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON INSIDE TOP OF MICRO WAVE OVEN IN REAR KITCHEN,3COMP.SINK IN BASEMENT,AND TOILET BOWLS/HAND WASH SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR MISSING FLOOR DRAIN COVERS IN BASEMENT AND ON MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.