LOS DOS RIOS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FRONT COOLER ,AND PASTRY CABINET NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE REAR SLICER,CUTTING BOARD, AND BANDSAW. OBSERVED EZCESSIVE ICE IN BASEMENT BOX FREEZER, INSTRUCTED TO DEFROST AND CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED SOME CLUTTER IN REAR YARD,INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN REAR WALK-IN (IN YARD), AND REMOVE RUST FROM VEGETABLE COOLER IN STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DELIME THE BASEMENT ICE MACHINE, CLEAN DELI CASE DOOR RUNNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPLACE MISSING FLOOR TILES FROMT, AND REMOVE STANDING WATER FROM BASEMENT FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL NEXT TO BAND SAW, REAR PREP WALL NEXT TO HOOD PEELING PAINT NEED TO REMOVE AND RESEAL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN INSIDE LIGHT SHIELD REAR MEAT AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE UTENSILS MUST BE KEPT CLEAN AND IN A CLEAN SANITIZED MANNER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE SHELVES IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAINAT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. GARAGE DOOR NOT RODENT PROOFED. 1/4 INCH OPENING AT CORNER OF OVERHEAD DOOR. (STORAGE ROOM) RODENT DROPPING ON STORAGE SHELVES. 8-9 DROPPINGS NOTED. HEAVY FLY ACTIVITY OUTSIDE AROUND WALK IN COOLER. FLIES NOTED INSIDE STORE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND REPAIR DOOR. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL STORAGE SHELVES IN NEED OF CLEANING AND SANITIZING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING TO REMOVE ANY ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CORRECT AND MAINTAINAT ALL TIMES.