SEASHELL FISH & CHICKEN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND UNLABELED FOOD ITEMS FOR SALE ON PREMISES. 33 5 oz CONTAINERS OF UNLABELED TAFFY GRAPES BEING OFFERED FOR SALE FOR $5.50 PER CONTAINER. INSTRUCTED THAT FOOD ITEMS MUST BE PROPERLY LABELED FROM THE COMPANY THAT IS PROVIDING THE PRODUCT. ITEMS REMOVED FROM SALE AND DISCARDED BY THE MANAGER. TEN LBS VALUED AT $181.50 WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (B).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE FRONT PREP AREA ARE IN POOR REPAIR; MUST REPLACE GASKETS WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN MEAT SLICER ON PREP TABLE, BOTTOMS OF PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE DEEP FRYER EXTERIOR AND INTERIOR OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN REAR STORAGE AREA,ALONG WALL BASE AND CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE REAR PREP AREA NEAR THE WALK-IN COOLER OF FOOD SPILLS,INSTRUCTED TO CLEAN ND MAINTAIN AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE VENTS ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE AND OTHER BUILD UP FROM FRYERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BURNED OUT BULB INSIDE THE WALK-IN COOLER IN REAR OF PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE DEEP FRYER EXTERIOR AND INTERIOR OF DEEP FRYER,HAS HEAVY GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN REAR STORAGE AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALLS IN THE REAR PREP AREA NEAR THE WALK-IN COOLER OF FOOD SPILLS,INSTRUCTED TO CLEAN ND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE THE BURNED OUT BULB INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED PREP/SERVICE COOLER AT THE FRONT PREP AREA AT IMPROPER AIR TEMP OF 55.4F. POTENTIALLY HAZARDOUS FOODS ARE KEPT INSIDE THIS COOLER. CRITICAL CITATION ISSUED #7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED VARIOUS POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURES SUCH AS: 10LBS OF TILAPIA AT 50.F, 11LBS OF SHRIMPS AT 52.8F, 9LBS OF CATFISH(FILLETS & NUGGETS) AT 45F TO 50F AND 21LBS OF CHICKEN(WINGS & LEGS) AT 47.9F TO 51.3F. MANAGER DISCARDED AND DENATURED A TOTAL OF 51LBS AT $350. CRITICAL CITATION ISSUED #7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE PREP/SERVICE COOLER WITH DIRTY SHELVES AND A GREEN SUBSTANCE AT THE TOP INTERIOR. MANAGER INSTRUCTED EMPLOYEE TO START CLEANING OUT SAID COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING THROUGH OUT PREMISES TO REMOVE GREASE,SPILLS AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE INTERIOR OF REACH COOLERS TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS AND FLOOR DRAINS NEED DETAIL CLEANING THROUGH OUT PREMISES TO REMOVE GREASE,SPILLS AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS AND WALL BASE BEHIND EQUIPMENT AND IN THE TOILET ROOM NEEDS CLEANING. ALSO MUST CLEAN FILTER ABOVE THE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN BOTTOM COMPARTMENTS OF DEEP FRYERS,HHAS GRESE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOORS IN THE PREP AREA,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENING INTO WALL INSIDE WASHROOM IN REAR OF PREMISES

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM SHELVING UNITS IN THE STORAGE AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE DEEP FRYERS IN THE PREP AREA,OF GREASE BUILD-UP,ESPECIALLY BOTTOM COMPARTMENT OF DEEP FRYERS AND REMOVE ICE BUILD-UP FROM INSIDE THE WALK-IN FREEZER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT PREMISES,ESPECIALLY AROUND WALL BASE AND CORNERS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE VENTILATION INSIDE THE WASHROOM IN REAR OF PREMISES

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL PREP COOLERS AND INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS TAKEN FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD FOR MORE THAN 24 HOURS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(MASSIVE GREASE BUILD-UP), ALL PREP TABLES AND SHELVES(INCLUDING LEGS AND WHEELS), INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS IN REAR PREP AREA, ALL FOOD SPILLS AND SPLATTERS ON SURFACES(TABLES etc), ALL EXTERIORS OF FOOD STORAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR STORAGE AREAS(DEBRIS, DROPPINGS), UNDERNEATH COOKING EQUIPMENT(GREASE AND FOOD BUILD-UP), AND INSIDE WALK-IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS, DEAD INSECTS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN DIRT,FOOD SPLATTERS AND STAINS FROM ALL WALLS THROUGHOUT. PAINT RUSTY REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED GNATS(5) AND FLIES(5) IN BOTH FOOD PREP AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SURFACES. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS TAKEN FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD FOR MORE THAN 24 HOURS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(MASSIVE GREASE BUILD-UP), ALL PREP TABLES AND SHELVES(INCLUDING LEGS AND WHEELS), INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS IN REAR PREP AREA, ALL FOOD SPILLS AND SPLATTERS ON SURFACES(TABLES etc), ALL EXTERIORS OF FOOD STORAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR STORAGE AREAS(DEBRIS, DROPPINGS), UNDERNEATH COOKING EQUIPMENT(GREASE AND FOOD BUILD-UP), AND INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS, DEAD INSECTS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN DIRT,FOOD SPLATTERS AND STAINS FROM ALL WALLS THROUGHOUT. PAINT RUSTY REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED IN 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES: CAT FISH -45.1F, CHICKEN -44.6F, TALAPIA - 45.5F, SHRIMP - 44.9F, CHICKEN - 46.1F. ALL POTENTIALLY HAZARDOUS FOODS STORED IN COOLERS MUST BE MAINTAINED AT 40 DEGREES OR BELOW. ALL PRODUCTS FOUND AT IMPROPER TEMPS DISCARDED. CRITICAL VIOLATION 7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: EXPOSED HANDSINK REMOVED FROM FRONT FOOD PREP AREA, MUST RE-INSTALL AN EXPOSED HANDSINK IN THIS AREA. CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF RODENTS AND INSECTS NOTED ON PREMISES. 20 MICE DROPPINGS OBSERVED ON FLOORS IN REAR STORAGE AREA UNDERNEATH STOCK SHELVES ALONG THE BASES OF THE WALLS. ALSO OBSERVED GNATS(5) AND FLIES(5) IN BOTH FOOD PREP AREAS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND SURFACES. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL COOKED AND PREPARED FOODS TAKEN FROM ORIGINAL CONTAINERS MUST BE LABELED AND DATED WHEN HELD FOR MORE THAN 24 HOURS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY EXTERIOR OF GREASE TRAP AT 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(MASSIVE GREASE BUILD-UP), ALL PREP TABLES AND SHELVES(INCLUDING LEGS AND WHEELS), INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS, ALL SINKS IN REAR PREP AREA, ALL FOOD SPILLS AND SPLATTERS ON SURFACES(TABLES etc), ALL EXTERIORS OF FOOD STORAGE CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN REAR STORAGE AREAS(DEBRIS, DROPPINGS), UNDERNEATH COOKING EQUIPMENT(GREASE AND FOOD BUILD-UP), AND INSIDE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DEBRIS, DEAD INSECTS AND DIRT FROM ALL LIGHT SHIELDS. CLEAN DIRT,FOOD SPLATTERS AND STAINS FROM ALL WALLS THROUGHOUT. PAINT RUSTY REAR EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR ALL 3 SECTIONS OF THE 3 COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE REAR PREP AREA BY STORING ALL EQUIPMENT NEATLY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES.APPROX 20LBS $52.00 OF COOKED CHICKEN AT 87F/73F,INSIDE WALK IN COOLER.ALSO COOKED HAMBURGER MAINTAIN AT 109F.ON TOP OF TOASTER.MUST MAINTAIN HOT FOODS AT 140F AND COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISCARDED.CRITICAL CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET ON FRONT COOLER DOORS IN POOR REPAIR.MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF COOLERS NOT CLEAN IN REAR.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PREVIDE FOR FOOD HANDLER.