AZUCAR TAPAS RESTAURANT

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooler shelving/racks in reach in coolers not clean, need detailed cleaning(crevices). Cooler door tracks in reach in cooler not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink not clean, need detailed clean(corners), floors in bsmt storage areas under shelving, heavy equipment not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area thar had peeling paint in kitchen prep area, shall be repaired/sealed.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found bulk food items (rice, flour, etc) without proper labels. Must label all bulk food items with names. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found excessive grease build up on lower interior of fryer, and on rack next to fryer. Instructed to remove, clean and sanitize. Must maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Found several open holes in the ceiling in basement. Instructed to fill or repair holes near food storage. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL THE RAW WOOD BEHIND THE BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR THE OPENINGS IN THE CEILING IN THE FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS IN THE FOOD PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN UPPER PANEL OF ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT AND DEBRIS IN THE BAR AREA BEHIND AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN THE FLOOR IN THE BAR AREA AND TO MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO OBTAIN ADDITIONAL REFRIGERATION THERMOMETERS FOR REFRIGERATORS IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE SHELVING IN THE KITCHEN IS FULL OF FOOD BUILDUP; WASH, RINSE AND SANITIZE THE KITCHEN SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE DEEP FRYER AND GREASE TRAP ARE GREASY, CLEAN BOTH AND REPAINT THE GREASE TRAP IN A LIGHT COLOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS AND BASEBOARDS ARE DIRTY, CLEAN AND THE BAR AND KITCHEN FROM CORNER TO CORNER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE CEILINGS IN THE KITCHEN HAVE OPENINGS FOR AIR DUCTS, SEAL THE OPENINGS AND PLACE A REGISTER COVER OVER THE OPENINGS. THE WALLS ARE DIRTY IN THE BAR AND KITCHEN, CLEAN THE WALLS AND CEILINGS FROM TOP TO BOTTOM.