MART ANTHONY

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 13 SMALL LIVE FLIES IN REAR PREP/DISH AREA ON WALLS, COFFEE EQUIPMENT, AND DRIED KITCHENWARE, FLYING THROUGHOUT DINING ROOM AND ON WHITE PAPERS USED FOR PLACE SETTING. NOTED APPROXIMATELY 20 LARGE RODENT DROPPINGS SCATTERED ON SHELVING UNIT USED TO STORE LIQUOR BOTTLES AND IN CORNER OF STORAGE SPACE WHERE RESTAURANT SUPPLIES ARE STORED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE FLY ACTIVITY ON SITE; PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-201.11 OBSERVED STOORAGE CARTS LOCATED IN PREP AS WELL AS WALK IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO RESURFACE EQUIPMENT AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED FLOORS NEAR 3 COMPARTMENT SINK, HANDSINK AND DISHROOM LIFTING FROM THE FLOOR SURFACE, CREATING GAPS WHERE DRIED FOOD DEBRIS HAVE ACCUMULATED. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABALE SURFACES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED ITEMS STORED ON FLOOR IN DISHROOM/PREP AREA AND LIQUOR STORAGE IN BASEMENT THROUGHOUT. INSTRUCTED TO ORGANIZE SAID ITEMS AND STORE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.MUST MAINTAIN PREMISE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED VENTILATION FANS INSIDE WALK IN COOLER COVERED WITH ACCUMULATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISIONS AVAILABLE AT HANDSINK LOCATED AT (IN USE BAR) DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.PAPER TOWELS PROVIDED BY PIC. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS HELD AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. NOTED APPROXIMATELY 2.5 LBS FRESH CHEESE, 3 LBS LEAFY GREENS, 2.5 LBS SAUSAGE, 3 LBS SLICED POTATO, 1 LB ROASTED RED PEPPER ALL RANGING BETWEEN 47-50F. SAID FOOD ITEMS WERE STORED IN 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AND MAINTAIN.ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME BY PIC. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED LOCATED IN REAR PREP AREA @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @50F AT THIS TIME WHILE STORING TCS FOODS (FRESH CHEESE, LEAFY GREENS, ROASTED RED PEPPERS, LEAFY GREENS,). INSTRUCTED TO DISCONTINUE USE OF EQUIPMENT, REPAIR AND MAINTAIN PROPER TEMPERATURE 41F AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 13 SMALL LIVE FLIES IN REAR PREP/DISH AREA ON WALLS, COFFEE EQUIPMENT AND DRIED KITCHENWARE, FLYING THROUGHOUT DINING ROOM AND ON WHITE PAPERS USED FOR PLACE SETTING. NOTED APPROXIMATELY 20 LARGE RODENT DROPPINGS SCATTERED ON SHELVING UNIT USED TO STORE LIQUOR BOTTLES AND IN CORNER OF STORAGE SPACE WHERE RESTAURANT SUPPLIES ARE STORED. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE FLY ACTIVITY ON SITE PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STOORAGE CARTS LOCATED IN PREP AS WELL AS WALK IN COOLER WITH EXCESSIVE RUST. INSTRUCTED TO RESURFACE EQUIPMENT AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS NEAR 3 COMPARTMENT SINK, HANDSINK AND DISHROOM LIFTING FROM THE FLOOR SURFACE, CREATING GAPS WHERE DRIED FOOD DEBRIS HAVE ACCUMULATED. INSTRUCTED TO REPAIR AND PROVIDE SMOOTH AND EASILY CLEANABALE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN DISHROOM/PREP AREA AND LIQUOR STORAGE IN BASEMENT THROUGHOUT. INSTRUCTED TO ORGANIZE SAID ITEMS AND STORE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.MUST MAINTAIN PREMISE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED VENTILATION FANS INSIDE WALK IN COOLER COVERED WITH ACCUMULATED DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS food was held at an improper temperature. Twenty pounds of Bolognese sauce (ground beef and pork in tomato sauce) were found at 59.5°F, stored in a large plastic container with a tight-fitting lid, in the walk-in cooler. The sauce was placed in the cooler a day before. Instructed the manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. Food discarded was valued at $50.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method, cooling down food in tightly covered containers, instructed to loosely cover food during the cooling down process.

THERMOMETERS PROVIDED & ACCURATE - Comments: Prep cooler missing thermometer, Instructed to provide.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Unable to locate back flow prevention device for ice maker, instructed to install one in a clear view.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE WALK-IN COOLER, SALAD COOLER, AND 2-DOOR PREP COOLER. OBSERVED EGGS AT 50F, MILK AT 48F, EGGPLANT AT 45F, HAMBURGERS AT 45F, ITALIAN BEEF AT 46F, BLUE CHEESE AT 50F, OYSTERS ROCKEFELLER AT 47F, SAUSAGE AT 47F, STEAKS AT 51F, CAESAR DRESSING AT 52F, CUT TOMATOES AT 46F, CREAM CHEESE AT 44F, HEAVY CREAM AT 44F, SOUP AT 45F, HAM AT 46F, AND CHEESE AT 45F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AIR TEMPERATURES INSIDE THE WALK-IN COOLER, 2-DOOR PREP COOLER, AND 2-DOOR SALAD COOLER. OBSERVED THE WALK-IN COOLER AT 50F, THE 2-DOOR PREP COOLER AT 46F, AND THE 2-DOOR SALAD COOLER AT 52F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A TORN DOOR GASKET INSIDE THE BOTTOM DOOR OF THE 2-DOOR PREP COOLER NEXT TO THE EXIT DOOR. MANAGEMENT WAS INSTRUCTED TO REPLACE THE DOOR GASKET.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO WORKING MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING MOP SINK WITH RUNNING WATER PROVIDED TO IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE CORNERS OF THE WALLS BETWEEN THE DISH WASHING AREA AND THE PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR DISH/PREP AREA. INSTRUCTED TO PROVIDE.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED SHELLSTOCK TAGS NOT MAINTAINED ON SITE FROM LAST 90 DAYS OF SHELLSTOCK PRODUCTS SOLD. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED ICE SCOOPS AT BAR STORED DIRECTLY IN ICE CHESTS AND OLD CHEESE CONTAINERS USED FOR FOOD STORAGE. INSTRUCTED TO STORE OUTSIDE OF ICE CHESTS AND USE ONLY FOOD GRADE RE-USABLE CONTAINERS TO AVOID CONTAMINATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN REAR ALLEY. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATION NOT CORRECTED FROM REPORT #2555388 DATED 5/6/2022: #58 "NO ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2555388 DATED 5/6/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE WALLS IN THE REAR KITCHEN/COOK AREA NORTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE DUST AND DIRT BUILD UP ON THE CORNERS OF THE FLOORS IN THE COOK/KITCHEN AREA AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED THE 3 COMPARTMENT SINK FIXTURES HAS A LEAK. MUST REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINGING. INSTRUCTED MANAGER TO COMPLY WITH NEW CODE OR CITATION WILL FOLLOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT DEEP FRYERS TO REMOVE GREASE ACCUMULATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS UNDER THE DRY STORAGE RACKS IN THE BASEMENT TO REMOVE BROKEN GLASS AND DRYWALL DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN THE WALLS NEXT TO THE PIZZA OVEN TO REMOVE FOOD SPLATTER AND DEBRIS--MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REMOVE DUST BUILDUP FROM THE LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE GREASE DROPLETS AND ACCUMULATION ON THE ELECTRICAL LINES ABOVE THE PREP AREA.