FRIEDMAN PLACE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN,REMOVE FOOD DEBRIS UNDER THE SHELVINGS INSIDE THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES INSIDE THE 4TH FLOOR STAFF WASHROOM AND MAINTAIN. CEILING VENT COVER INSIDE THE 2ND AND 3RD FLOOR STAFF WASHROOM WITH DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE THE WATER PRESSURE(HOT AND COLD) IN 3RD FLOOR STAFF WASHROOM AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: ICE MAKER INTERIOR PANEL,TUBE AND SURFACES WHERE THE WATER IS COMING FROM WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN AND SANITIZE THE TUBE AND SURFACES. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON ALL CEILING VENT COVER IN ALL WASHROOMS-IST,2ND,3RD,4TH,AND 5TH FLOOR. MUST REMOVE DUST AND CLEAN AND MAINTAIN. CRACKED WALLS BEHIND THE WASHBOWL SINK ON THE LEFT COMMON WASHROOM ON THE 2ND AND 3RD FLOOR. MUST REPAIR WALLS MAKE IT SMOOTH EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN CORNERS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, ALONG WALLS MUST DETAIL CLEAN FLOORS,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN KITCHEN AREA, ABOVE PREP TABLE, INSTRUCTED TO REPLACE SHIELD,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: LOCKER AREA NOT NEAT AND CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS IN WALK-IN COOLER AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DINING ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND REPAIR OPEN IN CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 2 COMPARTMENT AND THREE COMPARTMENT SINK LEAKING AT NECK AND BASE OF FAUCET. INSTRUCTED OT REPAIR TO PREVENT LEAK.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS NOT PROPER CONCENTRATION. LOW TEMPERATURE DISH MACHINE-CHLORINE SANITIZER AT 0 PPM WHILE BEING USED AT TIME OF INSPECTION TO SANITIZE CUTTING BOARD. INSTRUCTED THAT DISH MACHINE-LOW TEMPERATURE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED. "HELD FOR INSPECTION" TAG PLACED ON DISH MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS IN WALK-IN COOLER AND STORAGE SHELVES UNDER PREP COUNTER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN DINING ROOM NOT MAINTAINED. INSTRUCTED TO REPLACE DAMAGED CEILING TILE AND REPAIR OPEN IN CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 2 COMPARTMENT AND THREE COMPARTMENT SINK LEAKING AT NECK AND BASE OF FAUCET. INSTRUCTED OT REPAIR TO PREVENT LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEBRIS/FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, DISH MACHINE AND CABINETS AT SERVING STATION IN FIRST FLOOR DINING AREA AND 5TH FLOOR FOOD HOLDING AND SERVING ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DEBRIS ON FLOORS, MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS IN MAIN KITCHEN, AND FLOORS INSIDE BOILER ROOM, MECHANICAL ROOM AND MOP CLOSET, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED DAMAGED CEILING PANELS INSIDE EMPLOYEES LOUNGE AND WASHROOM, INSTRUCTED TO REPLACE. DRIED FOOD DEBRIS ON WALL BEHIND DISH MACHINE, INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ALSO EXCESSIVE DUST ON VENT COVERS IN MAIN KITCHEN AND DINING ROOM, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAK AT 3 COMPARTMENT SINK FAUCET, INSTRUCTED REPAIR OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; CABINETS, MICROWAVE OVEN AND COOLER AT 5TH FLOOR DINING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE MOP CLOSET AND LAUNDRY ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES IN STORAGE ROOMS, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROK WALLS TO PREVENT PEST HARBORAGE.