7-Eleven

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. SANDWICH DISPLAY COOLER FOUND RANGING IN TEMPERATURE BETWEEN 45.9F TO 49F. WITH FOOD SUCH AS SAUSAGE BISCUIT AT 47.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER FOOD TEMPERATURES. SAUSAGE BISCUIT AT 47.2, CHICKEN BISCUIT AT 50.6F, POOR BOY DELI MEAT SANDWICH AT 46F AND TURKEY AND CHEESE SANDWICH AT 45.1F. APPROXIMATELY 3 DOZEN SANDWICHES, 10 LBS. @ $50.00. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO PAPER TOWELS AT FRONT PREP EXPOSED HAND SINK. REAR EXPOSED HAND SINK AT DISH AREA NOT ACCESSIBLE. SINK FILLED WITH A PLASTIC BAG OF GARBAGE AND A MILK CRATE STORED ON TOP. EMPLOYEE REMOVED AND PROVIDED PAPER TOWELS AT FRONT SINK. CRITICAL CITATION ISSUED 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES. MUST HAVE PEST CO.SERVICE AND ALL DOCUMENTATION AVAILABLE UPON INPECTION.SERIOUS CITATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION WHILE FOODS ARE BEING PREPARED AND HELD SUCH AS TAQUITOS IN THE HOT HOLDING UNIT AT 164.1F. SERIOUS CITATION ISSUED 7-38-012.

TOXIC ITEMS PROPERLY STORED, LABELED AND USED - Comments: OBSERVED TOXIC ITEMS NOT PROPERLY STORED MAKING FOODS NOT PROTECTED FROM CONTAMINATION. A CAN OF "RAID" INSECTICIDE FOUND IN FOOD STORAGE CABINET NEXT TO OPEN CONTAINERS OF BBQ SAUCE, KETCHUP AND VEGETABLE OIL. ALSO STORED IN SAME CABINET ASSORTED CONDIMENT PACKETS AND BULK MUSTARD. TWO SPRAY BOTTLES LABELED "DISINFECTANT BATHROOM CLEANER" AND "GLASS CLEANER" OBSERVED ON PREP SURFACE WITH OPERATING PIZZA OVEN. MANAGEMENT REMOVED DURING INSPECTION. SERIOUS CITATION ISSUED 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 11-7-13 NOT CORRECTED. #34- CLEAN FLOORS AROUND, UNDER AND BEHIND EQUIPMENT ON SELLING FLOOR AND IN REAR STORAGE AREA. CLEAN FLOOR DRAIN AT THREE COMP SINK. ELEVATE ITEMS FROM FLOOR OF WALK-IN COOLER.#35-CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST OBSERVED. CENTER VENT IN WASHROOM HAS PEELING PAINT AROUND IT AS THE PLASTER HAS PEELED FROM LEAKAGE ABOVE; REPAIR/REPAINT. SERIOUS CITATION ISSUED 7-42-090.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY SLOW DRAIN AT THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUBBER GASKETS AT DOORS OF COOLER THAT FACE CUSTOMERS NEED REPAIR OR REPLACING. GASKETS ARE LOOSE AND COULD CAUSE AIR TO ESCAPE WHICH WOULD RESULT IN TEMPERATURE OF UNIT RISING ABOVE 40F. CLEAN ICE DISPENSER CHUTE AT SELF SERVE SODA MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE DUST FROM FAN COVERS IN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AROUND, UNDER AND BEHIND EQUIPMENT ON SELLING FLOOR AND IN REAR STORAGE AREA. CLEAN FLOOR DRAIN AT THREE COMP SINK. ELEVATE ITEMS FROM FLOOR OF WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT IN WASHROOM TO REMOVE DUST OBSERVED. CENTER VENT IN WASHROOM HAS PEELING PAINT AROUND IT AS THE PLASTER HAS PEELED FROM LEAKAGE ABOVE; REPAIR/REPAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE GASKETS AT SODA REACH-IN COOLER DOORS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE HOT CHOCOLATE DISPENSING MACHINE AT DISPENSERS TO REMOVE STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS AT STAFF BATHROOM, REAR STORAGE AREA AND BEHIND CASH REGISTER AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE PERSONAL ITEMS FROM DRY STORAGE AREA NEXT TO THE SODA BOXES. MUST PROVIDE LOCKERS OR ANOTHER DESIGNATED AREA TO STORE STAFF BELONGINGS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: cabinet under front handsink, interior of cabinets under coffee station. including garbage can holders, mop sink-due to food debris/dirt or clutter.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under walk-in cooler shelves, around grease trap, & soda syrup shelves must be kept clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any clutter, unnecessary articles, unused equipment in rear hallway must be removed, & if needed-must be oof the floors for easy cleaning.