KRAMERS HEALTH FOODS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE REACH IN FREEZER ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO REMOVE THICK ICE BUILD UP. FOUND NO PARTITIONER/SPLASH GUARD ON THE EXPOSED HAND WASHING SINK TO PREVENT SPLASHING ON TO THE RACK WITH DISHES STORED ON IT NEXT TO THE HAND WASHING SINK. INSTRUCTED TO EITHER REMOVE THE RACK WITH DISHES ON THEM OR ATTACH A SPLASH GUARD TO THE HAND SINK. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER, THE STORAGE RACKS IN THE WALK IN COOLER, THE LOWER SHELVES ON THE PREPARATORY TABLES AND INSIDE THE WALK IN COOLER ON THE 2ND FL PREPARATION AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR TILES UNDER THE COOLERS AND UNDER THE STORAGE RACKS ON THE 2ND FL PREPARATION AREA IN POOR REPAIR-CRACKED/DAMAGED. INSTRUCTED TO REPLACE BROKEN TILES. FOUND THE FLOORS WITH DIRT AND FOOD DEBRIS UNDER THE COOKING/COOLING EQUIPMENT, PREP TABLES AND SINK ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AND CEILING TILES ON THE 2ND FL IN THE PREPARATION AREA WITH DIRT AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THICK ICE BUILD UP IN THE REACH IN FREEZER ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO REMOVE THICK ICE BUILD UP. FOUND NO PARTITIONER/SPLASH GUARD ON THE EXPOSED HAND WASHING SINK TO PREVENT SPLASHING ON TO THE RACK WITH DISHES STORED ON IT NEXT TO THE HAND WASHING SINK. INSTRUCTED TO EITHER REMOVE THE RACK WITH DISHES ON THEM OR ATTACH A SPLASH GUARD TO THE HAND SINK. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND THE CAN OPENER, THE STORAGE RACKS IN THE WALK IN COOLER, THE LOWER SHELVES ON THE PREPARATORY TABLES AND INSIDE THE WALK IN COOLER ON THE 2ND FL PREPARATION AREA WITH FOOD AND DIRT DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOOR TILES UNDER THE COOLERS AND UNDER THE STORAGE RACKS ON THE 2ND FL PREPARATION AREA IN POOR REPAIR-CRACKED/DAMAGED. INSTRUCTED TO REPLACE BROKEN TILES. FOUND THE FLOORS WITH DIRT AND FOOD DEBRIS UNDER THE COOKING/COOLING EQUIPMENT, PREP TABLES AND SINK ON THE 2ND FL PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AND CEILING TILES ON THE 2ND FL IN THE PREPARATION AREA WITH DIRT AND FOOD SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STORAGE INSIDE 1ST FLOOR STORE ROOM STORED ALL ON FLOORS.MUST ELEVATE ALL STORAGE ON ADEQUATE SHELVING AT LEAST 6-INCHES .ALSO IN DRY STORAGE AND PAPER GOODS AREA. FLOORS NOT CLEAN AND MAINTAIN THRU-OUT REAR STORAGE AND MOP SINK ROOM.MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING,WALLS AND FAN GUARD INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.ALSO MISSING CEILING TILE OVER STOVE IN PREP AREA.MUST INSTALL.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION FROM REPORT#1578441 DATED,-10-1-2015,VIOLATION # 40-NO THERMOMETER TO TAKE TEMPERATURES OF FOOD ON SITE.MUST PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER.SERIOUS VIOLATION ISSUED 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STORAGE INSIDE 1ST FLOOR STORE ROOM STORED ALL ON FLOORS.MUST ELEVATE ALL STORAGE ON ADEQUATE SHELVING OFF FLOORS AT LEAST 6-INCHES. ALSO STORAGE IN DRY STORAGE AND PAPER GOODS AREA. FLOORS NOT CLEAN AND MAINTAIN THRU-OUT REAR STORAGE AND MOP SINK ROOM.MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING,WALLS AND FAN GUARD INSIDE WALK IN COOLER.MUST CLEAN/MAINTAIN.ALSO MISSING CEILING TILE OVER STOVE IN PREP AREA.MUST INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SEE VIOLATION #29

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT IN THE MEZZANINE LEVEL PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS THROUGHOUT THE PREP AREA WITH FOOD SPLASH AND THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND HOOD VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES FLYING AROUND THE PREP AREA 20 ON THE MENU BOARD ON THE WALL NEXT TO THE PREP AREA AND 10 FLYING AROUND THE GARBAGE AT THE BACK DOOR ON THE 1ST FLOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE FRUIT FLY ACTIVITY. 7-38-020

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: OBSERVED SEVERAL BAGS OF GARBAGE STACKED UP AT THE BACK DOOR WITH FRUIT FLIES FLYING AROUND THEM. INSTRUCTED TO STORE GARBAGE IN GARBAGE CANS WITH TIGHTLY FITTED LIDS AND TAKE GARBAGE TO THE EXTERIOR DUMPSTER DAILY. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE EXTERIOR OF EQUIPMENT WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR UNDER EQUIPMENT IN THE MEZZANINE LEVEL PREP AREA WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN THE REAR STORAGE AREA UNEVEN AND WITH LOOSE FLOOR BOARDS/TILES. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS THROUGHOUT THE PREP AREA WITH FOOD SPLASH AND THE HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AND HOOD VENTS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER ON SITE TO TAKE TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE TEMPERATURES OF FOOD.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED EXCESS CLUTTER ON THE 1ST FLOOR AND MEZZANINE LEVELS. INSTRUCTED TO REMOVE OR BETTER ORGANIZE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS IN NEED OF REPLACING WORN DARK IN COLOR. MUST CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: 2ND TOILET ROOM IN NEED OF PAIR. TOILET LEAKS. MUST CORRECT AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM MARCH 25, 2013 REPT# 1327251 INSP# 333 THE FOLLOWING NOT CORRECTED: #33 MUST CLEAN AND SANITIZE ALL JUICERS AND WHEAT GRASS PRESSER AT THE PREP AREA TO REMOVE FOOD DEBRIS. MUST DETAIL CLEAN FAN AT CUSTOMER SIITING AREA TO REMOVE EXCESSIVE DUST BUILD-UP AND VENT COVER AT REAR KITCHEN AREA TO REMOVE SAME AS STATED ABOVE #35 MUST CLEAN AND SANITIZE THE WALLS UNDER THE CHALK BOARDS AND NEXT TO THE WALL BY THE STOVE TO REMOVE FOOD SPLASHES. MUST SEAL HOLES AT WALLS ON THE FIRST FLOOR BEHIND THE NON-DAIRY 3DOOR COOLER AND UNDER THE ARTHRITIS OINMENT SHELVING RACK SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO SEAL HOLE AT WALL IN ONE OF THE STAFF'S RESTROOM UNDER THE EXPOSED HANDWASHING SINK ON THE FIRST FLOOR. MUST ALSO SEAL HOLES AT THE MIDDLE OF THE DOOR IN REAR AREA WHERE THE A/C UNIT WAS PREVIOUSLY PLACED. #36 MUST PROVIDE SHATTER PROOF BULBS OR LICHTSHIELDS AT THE LIGHT FIXTURE IN FRONT OF THE WALK-IN COOLER. #38 MUST REPAIR COLD WATER FAUCET HANDLE AT ONE OF THE STAFF'S RESTROOMS EXPOSED HANDSINK ON THE FIRST FLOOR AND AT THE EXPOSED HANDWASHING SINK ON THE SECOND FLOOR AT THE PREP AREA. MUST REPAIR LEAK AT FAUCET HANDLE AT ONE OF THE STAFF'S HANDWASHING SINK. MUST REPAIR EXHAUST HOOD VENT AT THE KITCHEN AREA AS WELL AS PLACE COOKING UNIT UNDERNEATH THE EXHAUST VENT UNIT AT ALL TIMES #40 MUST PROVIDE WORKING THERMOMETERS AT THE 3DOOR COOLER ON THE 2ND FLOOR AND AT THE 3DR REACH-IN NON DAIRY COOLER ON THE FIRST FLOOR #41 MUST PROPERLY STORE MOPS WITH MOP HEAADS UP AT ALL TIMES. MUST DECLUTTER AND BETTER ORGANIZE THE FIRST FLOOR REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.(CARD BOARD BOXES AND OTHER ITEMS. MUST REMOVE OFF PREMISES NON WORKING EQUIPMENT (I.E., PANINI GRILLER IN THE REAR 2ND FLOOR AREA). #43 MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES ALL VIOLATION MUST BE CORRECTED AND MAINTAINED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: 2ND TOILET ROOM IN NEED OF PAIR. TOILET LEAKS. MUST CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL JUICERS AND WHEAT GRASS PRESSER AT THE PREP AREA TO REMOVE FOOD DEBRIS. MUST DETAIL CLEAN FAN AT CUSTOMER SIITING AREA TO REMOVE EXCESSIVE DUST BUILD-UP AND VENT COVER AT REAR KITCHEN AREA TO REMOVE SAME AS STATED ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND SANITIZE THE WALLS UNDER THE CHALK BOARDS AND NEXT TO THE WALL BY THE STOVE TO REMOVE FOOD SPLASHES. MUST SEAL HOLES AT WALLS ON THE FIRST FLOOR BEHIND THE NON-DAIRY 3DOOR COOLER AND UNDER THE ARTHRITIS OINMENT SHELVING RACK SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO SEAL HOLE AT WALL IN ONE OF THE STAFF'S RESTROOM UNDER THE EXPOSED HANDWASHING SINK ON THE FIRST FLOOR. MUST ALSO SEAL HOLES AT THE MIDDLE OF THE DOOR IN REAR AREA WHERE THE A/C UNIT WAS PREVIOUSLY PLACED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LICHTSHIELDS AT THE LIGHT FIXTURE IN FRONT OF THE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR COLD WATER FAUCET HANDLE AT ONE OF THE STAFF'S RESTROOMS EXPOSED HANDSINK ON THE FIRST FLOOR AND AT THE EXPOSED HANDWASHING SINK ON THE SECOND FLOOR AT THE PREP AREA. MUST REPAIR LEAK AT FAUCET HANDLE AT ONE OF THE STAFF'S HANDWASHING SINK. MUST REPAIR EXHAUST HOOD VENT AT THE KITCHEN AREA AS WELL AS PLACE COOKING UNIT UNDERNEATH THE EXHAUST VENT UNIT AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE WORKING THERMOMETERS AT THE 3DOOR COOLER ON THE 2ND FLOOR AND AT THE 3DR REACH-IN NON DAIRY COOLER ON THE FIRST FLOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROPERLY STORE MOPS WITH MOP HEAADS UP AT ALL TIMES. MUST DECLUTTER AND BETTER ORGANIZE THE FIRST FLOOR REAR STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.(CARD BOARD BOXES AND OTHER ITEMS. MUST REMOVE OFF PREMISES NON WORKING EQUIPMENT (I.E., PANINI GRILLER IN THE REAR 2ND FLOOR AREA).

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (DAIRY, PROTEIN, ETC.)INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012