SUBWAY SANDWICH

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING TCS FOODS (I.E. STEAK, CHICKEN, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES WHILE OPEN/PREPARING FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED STEAK AT 50.0F, TUNA AT 45.0F, TERIYAKI CHICKEN AT 46.2F, CUT TOMATOES AT 44.3 AND LETTUCE AT 49.0F ALL STORED FRONT COLD HOLDING UNIT. INSTRUCTED TO KEEP ALL TCS FOODS AT 41F OR LOWER. ALL ITEMS WERE DISCARDED, AN APPROXIMATE WEIGHT OF 10LBS. VALUED AT $10.00 PRIORITY CITATION 7-38-005 CITATION ISSUED

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE HAVE NOT MET THE IDPH FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING AND PROVIDE PROOF THE REQUIREMENT WAS MET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SHELVES UNDER FRONT COUNTER AND DISPLAY COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENINGS ALONG BASEBOARDS BEHIND SODA DISPENSER UNIT, SHELVING UNIT, AND FILE CABINET IN REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN WOMEN WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY CEIING VENT INSIDE MEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE WOMEN'S WASHROOM, MASSIVE DEBRIS FOUND UNDERNEATH CRATES. CLEAN FLOOR INSIDE WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER STORED BEHIND BOTH WASHROOMS WHICH LEADS TO REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL NEWLY HIRED EMPLOYEES THAT ARE CLASSIFIED AS FOOD HANDLERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT WATER AT WASH BOWLS IN BOTH WASHROOMS-MUST PROVIDE. CRITICAL VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY CEIING VENT INSIDE MEN'S WASHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE WOMEN'S WASHROOM, MASSIVE DEBRIS FOUND UNDERNEATH CRATES. CLEAN FLOOR INSIDE WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELIMINATE CLUTTER STORED BEHIND BOTH WASHROOMS WHICH LEADS TO REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL NEWLY HIRED EMPLOYEES THAT ARE CLASSIFIED AS FOOD HANDLERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS WITHIN 30 DAYS OF BEING HIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED A WET MOP STORED IN THE MOP BUCKET. INSTRUCTED TO STORE ALL WET MOPS HANGING OR INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3-COMPARTMENT SINK FAUCET. REPAIR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MAINTAIN PROPER RECORDS AND LOGS FOR ALL EMPLOYEES AS REQUIRED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE ATHERMOMETER INSIDE THE WALK-IN COOLER,THE OUTSIDE THERMOMETER ON COOLER IS BROKEN,MUST INSTALL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INTERNAL TEMPERATURE TAKEN OF POTENTIALL HAZARDOUS FOODS AT THE HOT HOLDING UNIT WAS FOUND AT IMPROPER TEMPERATURE RANGING FROM 118.9F TO 131.9F, THE FOOD PRODUCTS WERE CHICKEN BREAST,MEATBALLS,AND SOUP, THE MANAGER VOLUNTARILY DENATURED AND DISCARDED THE FOOD PRODUCTS DURING INSPECTION,TOTAL WEIGHT 7LBS AND TOTAL COST $25.00,CRITICAL VIOLATION 7-38-005(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED THE EXPOSED HANDSINKS IN FRONT AND REAR PREP AREA,STOPPED UP,THE REAR EXPOSED HANDSINK IS STOPPED UP TO THE TOP OF SINK AND THE FRONT EXPOSED SINK IS STOPPED UP HALF WAY TO SINK,INSTRUCTED TO REPAIR SINKS,CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,CHICHEN BREAST,MEATBALLS,SOUP,AND SANDWICHES,SERIOUS VIOLATION 7-38-012

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE ATHERMOMETER INSIDE THE WALK-IN COOLER,THE OUTSIDE THERMOMETER ON COOLER IS BROKEN,MUST INSTALL

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR SIDE AREA BEHIND WOMENS WASHROOM TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA.MUST ORGANIZE AREA PROPERLY.REMOVE UNNECESSARY ARTICLES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD,IE CHICHEN NOOLE SOUP IN BOX, ON PREP FLOOR AREA AT IMPROPER TEMPERATURE OF 65F.COLD FOODS MUST BE MAINTAINED 40F OR BELOW.APPROX 24 LBS SOUP,COST $30.00 WAS DISCARDED BY OWNER-CDI.CRITICAL VIOLATION ISSUED 7-38-005A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED FRONT ENTRY DOOR NOT RODENT PROOFED AT BOTTOM CENTER OF FRONT DOOR APPROX 1/4 INCH.MUST REPAIR DOOR TO BE TIGHT-FITTING.SERIOUS VIOLATION ISSUED 7-38-020

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR SIDE AREA BEHIND WOMENS WASHROOM TOO CLUTTERED,POTENTIAL PEST HARBORAGE AREA.MUST ORGANIZE AREA PROPERLY.REMOVE UNNECESSARY ARTICLES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 LIVE FRUIT FLIES IN REAR STORAGE AREA OF THE SUBWAY NEED TO HAVE PEST CONTROL RETURN FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN REAR BAG N BOX SODA LINES AND SANITIZE NOZZLES TO THE SODA HOOK UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR FRONT UNDER AND AROUND FRONT OVEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN INSIDE LIGHT SHIELD OVER REAR PREP TABLE.