PETE'S MEAT &GROCERY#2

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEATS) ARE BEING HANDLED. INSTRUCTED TO HAVE SAME. SERIOUS VIOLATION 7-38-012.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED OVER 30 SMALL FLYING INSECTS ON CEILING TILES AND SIGNS AT REAR MEAT PREP AREA. REMOVE SAME CONTACT PEST CONTROL OPERATOR. ALSO NOTED REAR EXHAUST EXTERIOR FAN GUARD NOT RODENT PROOF. MUST SEAL SAME TO PREVENT RODENT/PEST ENTRY POINT. SERIOUS VIOLATION 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELD ABOVE MEAT AREA.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OBSERVED LIVE CAT IN FACILITY. MANAGER QUICKLY TOOK CAT OUT OF STORE. INSTRUCTED MANAGER CATS ARE NOT ALLOWED IN RETAIL FOOD ESTABLISHMENTS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED LIVE ANIMAL IN STORE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. EXCESSIVE GARBAGE DEBRIS ON GROUD AROUND GARBAGE DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPED AND SERVED. IE... DELI MEAT HAM INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINORS NOT CORRECTED FROM 9/5/2012 REPORT# 1235054 INSPE# 372 #32 REMOVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM DOOR TO PREVENT INSECT HARBOR-AGE, #33 CLEAN AND SANITIZE SLICER, BANDSAW, CUTTING BOARDS CLEAN INTERIOR OF COOLERS, FANGUARD COVERS AND DRY STORAGE SHELVES, #34 CLEAN FLOOR IN MEAT COOLER,SEAL WOOD FLOOR WITH TILE, AND ELEVATE STOCK 6" OFF FLOOR REPLACE ALL CRACKED TILES. #35 CEILING VENTS DUSTY NEED CLEANING, AND REPLACE ALL WATER DAMAGED CEILING TILES. #38 NEED SINK STOPPERS FOR 3 COMP. SINK ALL VIOLATIONS IN NEED OF CORRECTING. MUST MAINTAIN. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINORS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PEELING PAINT IN WALK IN FREEZER IN NEED OF REPAIR. INSTRUCTED TO REMOVE ALL PEELING PAINT AND MAINTAIN. EXCESSIVE ICE BUILD UP ON REACH IN CHEST FREEZER. INSTRUCTED TO THAW AND REMOVE ICE BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST INSTALL LIGHT SHIELD ABOVE MEAT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CONDENSATION LINE MUST RUN INTO OPEN DRAIN SITE. MUST CORRECT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REOMVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE SLICER, BANDSAW,CUTTING BOARDS, CLEAN INTERIOR OF COOLERS, FANGUARD COVERS, AND DRY STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR IN MEAT ROOM,SEAL WOOD FLOOR WITH TILE,REPLACE ALL CRACKED TILES ELEVATE ALL STOCK 6' OFF THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENT (DUSTY), REPLACE WATER DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED SINK STOPPERS FOR 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CONTACT PAPER FROM REAR PREP TABLES, RESTROOM DOOR TO PREVENT INSECT HARBOR-AGE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE SLICER, BANDSAW, CUTTING BOARDS CLEAN INTERIOR OF COOLERS, FANGUARD COVERS AND DRY STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN MEAT COOLER,SEAL WOOD FLOOR WITH TILE, AND ELEVATE STOCK 6" OFF FLOOR REPLACE ALL CRACKED TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.CEILING VENTS DUSTY NEED CLEANING, AND REPLACE ALL WATER DAMAGED CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED SINK STOPPERS FOR 3 COMP. SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 RAT DROPPINGS ON SHELF AND INSIDE CARDBOARD TRAYS UNDER ENERGY DRINKS AND SEVERAL FLYING INSECTS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT 347213 DATED 9-16-10. 32 MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA, WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS IN WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE. 36 REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SHELVES IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER. CLEAN FLOORS INSIDE WALK-IN COOLER, UNDER MAT AND PREP TABLE IN MEAT PREP AREA (SPILLS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR WALLS IN WALK-IN COOLER. REPAIR CEILING IN REAR STORAGE AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN DELI DISPLAY, WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN WASHROOM. INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMP SINK AND PROVIDE ADEQUATE STOPPERS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE BLACK AND WHITE CAT INSIDE CLOSET IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE NO ANIMALS ALLOWED INSIDE PREMISES. OBSERVED OPEN BAIT ON FLOOR BEHIND REACH-IN COOLERS IN SALES AREA AND IN REAR STORAGE AREAS. ALL BAIT MUST BE ENCLOSED IN PROPER CONTAINERS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H71923 COURT DATE 6-2-11 AT 10 AM 400 W SUPERIOR ROOM 107.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA. REPLACE ANY MISSING AND STAINED CEILING TILES. REPAIR WALL IN REAR STORAGE CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF DELI MEAT COOLER, MEAT GRINDER AND SLICER IN BUTCHER AREA WALK-IN UNIT AND PREP TABLE. MUST REMOVE DUST FROM FAN GUARD COVERS OF WALK-IN UNIT. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING IN WALK-IN COOLER AND FREEZER FOR PROPER STORAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN SALES AND REAR STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN WALK-IN COOLER IN BUTCHER AREA. CLEAN WALLS IN REAR STORAGE AREA. REPLACE ANY MISSING AND STAINED CEILING TILES. REPAIR WALL IN REAR STORAGE CLOSET.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN COOLER AND FREEZER, ENDCAPS IN MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS AND FREEZERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.