Chicago · Official inspection records

POMPEI BAKERY

1531 W TAYLOR ST · Chicago, IL 60607

Restaurant

Chicago Department of Public Health reports Pass for POMPEI BAKERY on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2639141

Location recorded for this inspection · POMPEI BAKERY · 1531 W TAYLOR ST

Recorded violations

  • 55

    PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: RUSTY SURFACES ON VENTS AND CEILING TILE METAL FRAMES IN WAREAWASHING AREA. INSTD TO REMOVE RUST AND MAINTAIN. WORN GROUT LINES AROUND FLOOR TILES IN WAREWASHING AREA. INSTD TO RE GROUT AND MAINTAIN

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
481840

Location recorded for this inspection · POMPEI BAKERY · 1531 W TAYLOR ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Remove the rust buildup on the hood above the dishmachine.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The ice machine has a dirty door and interior, have the machine sanitized. Wash, rinse and sanitize the produce cooler fan guards.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. The dirty wall grout next to the dish machine rack exit was washed, rinsed and sanitized at this time.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
277931

Location recorded for this inspection · POMPEI BAKERY · 1531 W TAYLOR ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The bakers and front counter low boy coolers are not working, repair or remove said coolers.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The can opener, ice machine interior and the ceiling of the walk-in cooler have some debris buildup which needs to be washed, rinsed and sanitized.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The center section of the potwashing sink and the east compartment of the 2-compartment prep sink have small leaks that need to be repaired.

ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
120286

Location recorded for this inspection · POMPEI BAKERY · 1531 W TAYLOR ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize the ice machine door interior.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Clean the dirty wall in the dishroom corner.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair clean water leaking from the dishmachine.

Local context · Chicago

How results compare in ZIP 60607

501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • CAMPUS MARKET1523 W TAYLOR ST · Chicago, IL 60607Grocery Store · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • CAMPUS MARKET1523 W TAYLOR ST · Chicago, IL 60607Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CAMPUS MARKET1523 W TAYLOR ST · Chicago, IL 60607Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • CAMPUS MARKET1523 W TAYLOR ST · Chicago, IL 60607Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WHITE HEN PANTRY1524 W TAYLOR ST · Chicago, IL 60607Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • WHITE HEN PANTRY # 908309-51524 W TAYLOR ST · Chicago, IL 60607Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 16411.

Food Inspections

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The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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