POMPEI BAKERY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BROKEN DOOR HANDLE ON TOPSIDE OF COOLER IN PREP KITCHEN. MUST REPAIR OR REPLACE BROKEN DOOR HANDLE ON TOPSIDE OF COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DAMAGED SIDE-PLATE IN INTERIOR OF COLD HOLDING UNIT AT REAR PIZZA PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DAMAGED BACKFLOW PREVENTER AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN ALL THREE REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 10 LBS OF CALAMARI AT 47.4F AND 10 SLICES OF PIZZA IN THE WALK-IN COOLER AT 47.1F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 11 LBS AT $70. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LEAK COMING FROM A CEILING PIPE IN THE DINING AREA. MUST REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW-TEMPERATURE DISH MACHINE SANITIZING AT 0 PPM. DURING THE INSPECTION, I OBSERVED AN EMPLOYEE LOADING AND RUNNING THE DISH MACHINE WITHOUT SANITIZING DISHES PROPERLY. SANITIZING STRENGTH OF CHLORINE MUST BE SANITIZED AT A MINIMUM OF 50 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. MACHINE TAGGED AND MAY NOT BE USED UNTIL SANITIZING ACCORDING TO DATA PLATE AND REINSPECTED BY CDPH. INSTRUCTED TO USE 3-COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED AN EMPLOYEE USING PLASTIC WRAP TO PLUG THE DRAINS AT THE THREE-COMPARTMENT SINK. MUST PROVIDE APPROVED DRAIN PLUGS FOR THE THREE-COMPARTMENT SINK AND MAINTENANCE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND HEAVY GREASE AND DIRT BUILD UP ON THE SHELF UNDERNEATH THE STEAM TABLE/MICROWAVE AND INSIDE THE CALAMARI STATION FRYER. MUST CLEAN SAID AREAS AND MAINTAIN,

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE LEFT SINK IN THE WOMEN'S WASHROOM SLOWLY DRAINING. MUST REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT SEVERAL HAND SINKS THROUGHOUT ESTABLISHMENT. MUST PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING AT 00 PPM. DURING INSPECTION, OBSERVED EMPLOYEE LOADING AND RUNNING DISH MACHINE WITHOUT SANITIZING DISHES PROPERLY. SANITIZING STRENGTH OF CHLORINE MUST BE SANITIZING AT A MINIMUM OF 50 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. MAINTENANCE FIXED ISSUE ON SITE AT END OF INSPECTION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST CLEAN PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN INTERIOR OF SODA POP MACHINE SHOOT (DINING AREA) THAT CONTAINS MINOR PINK AND BLACK MINERAL DEBRIS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD CONTAINERS WITHOUT A LABEL LOCATED IN DRY FOOD STORAGE ROOM (SPICES). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER DRIPPING FROM PIPE UNDER 3-COMPARTMENT SINK (LEFT SIDE) WHEN WATER IS RUNNING. MUST REPAIR ISSUE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A LID ON TRASH CAN IN WOMEN'S BATHROOM AND IN EMPLOYEE BATHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM VENT IN EMPLOYEE BATHROOM.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND KITS ON PREMISES AND A PROCEDURE. KITS MISSING THE APPROPRIATE DISINFECTANT TO KILL THE NOROVIRUS; MUST PROVIDE THE APPROPRIATE DISINFECTANT. PRIORITY FOUNDATION VIOLATION 7-38-005. ADDITIONAL TIME GRANTED TO OBTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN. INSTRUCTED TO CLEAN THE BLADE AT THE CAN OPENER ON THE PREP TABLE. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOOR DRAINS IN KITCHEN WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIORS OF LIGHT SHIELDS IN KITCHEN WHERE NEEDED. INSTRUCTED TO PAINT CEILING VENTS IN KITCHN THAT ARE RUSTED.

ALLERGEN TRAINING AS REQUIRED - Comments: AN ADDITIONAL 10 PEOPLE HAVE THE CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE SINCE LAST INSPECTED (2019); INSTRUCTED THAT ALL MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. ONE MANAGER HAS A VALID ALLERGEN CERTIFCATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SIDE EMERGENCY EXIT DOOR OFF ALLEY IS NOT TIGHT FITTING. MUST CORRECT TO ELIMINATE OUTER OPENING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN CLEAN SANITIZING SOLUTION. MUST PROVIDE AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SNEEZE GUARD AT FRONT SERVICE COUNTER IN NEED OF REPOSITIONING TO BECOME MORE EFFECTIVE AGAINST PUBLIC CONTAMINATION. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT VARIOUS SINK FAUCETS IN NEED OF REPAIR. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN PIZZA PREP AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS ON ALL RTE FOODS STORED IN COOLERS THAT ARE HELD OVER 24 HOURS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS MUST BE IN CLEAN SANITIZING SOLUTION. MUST PROVIDE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN COOKING EQUIPMENT TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKS AT VARIOUS SINK FAUCETS IN NEED OF REPAIR. CORRECT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN PIZZA PREP AREA IN NEED OF REGROUTING. MUST CORRECT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC AND TAPE ON LOW TEMPERATURE DISH MACHINE (TO PREVENT SPLASHING WATER) IN PREP AREA, BOTH ARE PROHIBITED ON KITCHEN EQUIPMENT, REPAIR SPLASH CURTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 15 LIVE SMALL FLIES ON THE WALLS AND EQUIPMENT IN REAR DRY STORAGE AREA NEAR ICE MACHINE. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE PLASTIC AND TAPE ON LOW TEMPERATURE DISH MACHINE (TO PREVENT SPLASHING WATER) IN PREP AREA, BOTH ARE PROHIBITED ON KITCHEN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE STOPPERS FOR 3-COMP SINK IN REAR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: MUST STORE SOILED LINENS IN SANITIZER WATER (BUCKET) WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE BUILD-UP ON EXTERIOR OF FREEZER DOOR, INSTRUCTED TO REMOVE, CONDENSATION LEAKING ON PREP COOLER IN KITCHEN PREP AREA, INSTRUCTED TO REPAIR, CUTTING BOARD BADLY PITTED FRONT SERVICE AREA, INSTRUCTED TO REPLACE/REPAIR, SLIDING DOORS TO FRONT FROZEN DISPLAY DESSERT FREEZER IN POOR REPAIR, CRACKED, INSTRUCTED TO REPLACE, AND HANDLES MISSING TO HOT HOLDING UNIT LIDS, INSTRUCTED TO PROVIDE,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ICE MACHINE NOT CLEAN, INTERIOR OF COOKING FRYERS, AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CRACKED LIGHT SHIELD IN WALK-IN FREEZER, INSTRUCTED TO REPLACE,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF-CLOSING DEVICE ON WASH ROOM DOOR, BY KITCHEN AREA, INSTRUCTED TO PROVIDE,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK REAR PREP AREA, INSTRUCTED TO PROVIDE,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: SOME COOLERS WITHOUT WORKING THERMOMETERS, MUST PROVIDE AT ALL TIMES,