ADVOCATE TRINITY HOSPITAL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO SANITATION CERTIFICATED POSTED OR CERTIFIED FOOD MANAGER ONSITE/DUTY AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLE,PREPARED AND SERVED SUCH AS EGGS,TUNA, CHICKEN SALADS AND DELI SANDWHICHES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE INTERIOR OF THE 2 DOOR COOLERS DIRTY. MUST CLEAN THE BOTTOM SHELVES TO REMOVE SPILLS AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREAS, THE STORAGE ROOM AND THE FRONT SERVING LINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT THE KITCHEN AREA,ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE MIDDLE WALK-INCOOLER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL SHELVING UNITS IN THE PREP AREA,AND BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS,HAS DIRT BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN THE PREP AREA

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ORANGE AND BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE ,WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE,SERIOUS VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 30 MICE DROPPINGS BEHIND THE 2 DOOR REACH-IN COOLER ON FLOOR,ALONG WALL BASE AND CORNERS IN THE PREP AREA AND OBSERVED 20 MICE DROPPINGS BEHIND A SALAD PREP TABLE ON FLOOR,ALONG WALL BASE AND CORNERS,ALSO OBSERVED 4 FRUIT FLIES IN THE PREP AREA NEAR SODA MACHINE,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND CONTACT PEST CONTROL OPERATOR FOR SERVICE,SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL SHELVING UNITS IN THE PREP AREA,AND BEHIND ALL HEAVY EQUIPMENT,ALONG WALL BASE AND CORNERS,HAS DIRT BUILD-UP

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL CHEST COLD HOLDING UNITS IN THE PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE DISPENSER NOZZEL OF ICE MACHINE IN CAFE NOT CLEAN.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN IN DUMPSTER AREA,AROUND COMPACTOR.MUST CLEAN,KEEP DRY FROM ANY WATER/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES NOT CLEAN FROM DUST/DEBRIS, BY VENTS IN CAFE DINING ROOM.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD CARTS NOT CLEAN OF OLD FOOD.MUST CLEAN ALL FOOD CARTS./MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR CEILINGS INSIDE WALK IN COOLERS,PREP AREA AND LIGHT SHIELDS NOT CLEAN/DUSTY. MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CRACK LIGHT SHIELD IN DISHROOM CEILING.MUST REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER INSIDE WALK IN COOLERS.MUST INSTALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF LOWER CABINETS ON SERVICE LINE, CAN OPENERS IN PREP AREA AND INTERIOR OF ALL COOKING EQUIPMENTS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER ALL HEAVY EQUIPMENTS/SINKS,IN ALL WALK-IN COOLERS/FREEZERS AND IN ALL CORNERS. ALSO, MUST CLEAN THE INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING TILES-REMOVE FOOD SPILLS IN PREP AND ON SERVICE LINE AND CLEAN WALLS UNDER 3-COMP. SINK IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHTING AND A SHIELD TO THE WALK-IN FREEZER IN THE STORAGE AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST PROPERLY STORE ANY/ALL UNUSED MOPS HANGING UP IN A DESIGNATED AREA.