KATSU JAPANESE RESTAURANT

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI USE SINGLE SERVICE POTS AND PANS,DISHES MUST BE STORED UPSIDE DOWN, INVERTED TO PREVENT DUST ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER AND HOOD WITH DUST AND GREASE BUILD UP. MUST CLEAN IN DETAIL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING ON THE FAUCET OF THE 3COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH CLAMS INSIDE THE WALK IN COOLER WITHOUT TAG ATTACHED TO IT. INSTRUCTED MANGER THAT ALL SHELLFISH HAS TO HAVE A TAG ATTACHED TO THE BAG OR CONTAINER INSIDE THE WALK IN COOLER ,WHEN IT'S READY TO BE COOK, TAG HAS TO B E KEPT FOR THE NEXT 90 DAYS.MANAGER DISCARDED THE SAID PRODUCT,WORTH $16.50 .TOTAL 3 LBS. CITATION ISSUED CRITICAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS IN THE WALK COOLER AND REACH IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID/COVER FOR THE ICE BIN BEHIND THE BAR. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK. MUST REMOVE RUST AND REPAINT. MISSING 2 MORE DRAIN STOPPER FOR THE 3 COMPT SINK. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL THE BOTTOM INTERIOR OF THE ICE CREAM COOLER AND ALSO CLEAN IN DETAIL THE INTERIOR OF THE TOASTER OVEN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: STAINED CEILING TILES IN THE KITCHEN. ABOVE THE ICE MACHINE , MUST REPLACE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: Found during inspection there were no 90 days shipping order tags provided for 7/30/2010 for Oysters.Citation was issued 7-38-005-b-2 critical violation. All food shall be from sources approved by health authorities and safe for human consumption. Shellfish shall be obtained from an approved source and kept in their original package until sold citation issued number H000064627-18 court date is on 9/16/2010,room 112,time 9:00 am location 400 W. Superior.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Observed rusty surfaces underneath grills in rear prep area in kitchen,Advised owner to repair or replace.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.