LA HUMITA

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED TO PROVIDE PROPER LABEL AND DATE MARKING OF TCS FOODS STORED OVER 24 HOURS INSIDE ALL COOLERS (7 DAYS FROM PREPARATION DATE HELD OVER 24 HOURS). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVE, FRYERS ETC) WITH EXCESSIVE GREASE ACCUMULATION, EXTERIOR TOP SURFACES OF GREASE BOX UNDERNEATH 3 COMPARTMENT SINK WITH RUST AND GREASE BUILD UP. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY WATER LEAK AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: INSTRUCTED TO PROVIDE BACKFLOW PREVENTER ON THE ICE MACHINE IN BASEMENT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION, UNDER AND AROUND 3 COMPARTMENT SINK AND FLOORS THROUGHOUT REAR STORAGE AREA WITH DRIED FOOD DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO SEAL HOLE IN THE WALL IN UPSTAIRS NEXT TO BAR AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1622351 DATED 4/22/16. #33 Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. #34-Observed debris and dust build up under dish washing machine and behind cooking line. Instructed to clean and maintain. Observe floors under bar area on 2nd floor with dust build up and debris. Instructed to detail clean area, and maintain.#35Observed stained ceiling tiles in the dish area. Instructed to replace and maintain. SERIOUS VIOLATION 7-42-090 . MANAGER CLEANED AND SANITIZED THE ICE MAKER, REPLACED STAINED CEILING TILED,CLEANED THE FLOOR UNDER THE DISHWASHING MACHINE AND BEHIND COOK LINE DURING INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST ALL THE CHEST FREEZER,AND REACH IN FREEZER IN THE BASEMENT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS THRU-OUT THE 2ND FLOOR DINING AREA AND ON THE 1ST FLOOR DINING AREA. MUST SCRAPE PEELING PAINT AND REPAINT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER(UNNECESSARY ITEMS/ARTICLES) ON THE 2ND FLOOR STORAGE AREA AND UNDER THE STAIR IN THE BASEMENT. INSTRUCTED TO CLEAN, DISPOSE UNNECESSARY ITEMS/ARTICLES NOT BEING USED AND ORGANIZE THE AREA TO PREVENT RODENT HARBORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed worn and loose gasket on reach in cooler in kitchen area. Instructed to repair/replace and maintain all gasket on refrigeration units. Observed ice bin in main dining room without cover. Instructed to cover ice bin with proper cover at all times. Operator corrected during inspection.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed a small amount of red mold like substance on upper interior and lower interior of large ice machine. Instructed to clean, sanitize and maintain. Observed debris and dust build up on most surfaces behind bar on 2nd floor. Instructed to detail clean this area, and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed debris and dust build up under dishwashing machine and behind cooking line. Instructed to clean and maintain. Observe floors under bar area on 2nd floor with dust build up and debris. Instructed to detail clean area, and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed stained ceiling tiles in the dish area. Instructed to replace and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Observed several lights not working in the dining room area. Instructed to repair and maintain proper lighting in all areas. Observed debris in light shield in rear of dining area. Instructed to clean and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leak in faucet of 3 compartment sink in basement. Observed leak in pipe under 3 compartment sink in bar on 2nd floor. Instructed to repair and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Found Ice scoop in ice. Instructed to always keep utensils in separate clean container. Operator corrected during inspection.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE COOLER FOUND AT 48.7F WITH FOODS SUCH AS COOKED LAMB AT 50F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 2 LBS COOKED LENTILS AT 48.9F, 5 LBS COOKED CORNMEAL PASTRIES STUFFED WITH RAISINS (QUIMBOLITO) AT 47.7F, COOKED LAMB AT 50F. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $40.00.CRITICAL VIOLATION 7-38-005(A).

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: HAND WASHING FACILITIES NOT MAINTAINED. NO PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK. NO SOAP OR PAPER TOWELS AT BOTH (2) EMPLOYEE WASHROOMS LOCATED IN THE REAR STORAGE ROOM. INSTRUCTED SOAP AND PAPER TOWELS MUST BE AVAILABLE AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 10-22-14 NOT CORRECTED. #33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR (FIRST FLOOR AND SECOND FLOOR). PREP SHELVES (BASEMENT,FIRST FLOOR,SECOND FLOOR), ESPECIALLY AT THE DISH ROOM COFFEE STATION. INTERIOR SURFACES OF ICE MACHINE. MACHINE NOW TAGGED HELD FOR INSPECTION AT THIS INSPECTION. SODA GUN HOLDER BEHIND SECOND FLOOR BAR AND STORAGE SHELVES IN BASEMENT. #34- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT INCLUDING THE BASEMENT MOP SINK ROOM, PREP AND STORAGE AREAS. REAR AREA 1ST FLR. AND IN SECOND FLOOR BEHIND BAR. #35- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND BAR SECOND FLOOR AND WALLS THROUGHOUT BASEMENT PREP AREA.#41- INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT THROUGHOUT STORAGE AND PREP AREAS. MUST REMOVE ALL UNNECESSARY ITEMS,REORGANIZE AND ELEVATE ALL OTHER ITEMS TO PREVENT PEST HARBORING. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK OATMEAL CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: LARGE WOOD FOOD SPATULAS STORED BETWEEN PLUMBING PIPING AND CEILING IN BASEMENT. MUST PROPERLY STORE. CLEAN, LARGE BOWLS IN BASEMENT PREP MUST BE STORED INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR COOKS LINE EQUIPMENT. MUST BE A SMOOTH CLEANABLE SURFACE. MUST PROVIDE LID FOR THE ICE BIN THE DISH ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING FOUND DIRTY WITH GREASE AND FOOD DEBRIS: INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT AND COOLERS, COFFEE STATION EQUIPMENT IN DISH ROOM AND AT 2ND FLR. BAR. UNUSED COOLER IN BASEMENT AND UNUSED HOT HOLDING IN 2ND FLR. REAR STORAGE ROOM. MUST CLEAN ALL AND MAINTAIN. EXTREMELY DIRTY COOKS LINE EXPOSED HAND SINK AND BASEMENT MOP SINK. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER ALL COOKS LINE EQUIPMENT, STEAM TABLE AND ONE COMPARTMENT PREP SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN THE CUSTOMER MENS WASHROOM, HALLWAY AT WASHROOM ENTRANCE AND ABOVE THE DISH MACHINE. MUST REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: DIRTY LIGHT SHIELD ABOVE THE BASEMENT THREE COMPARTMENT SINK. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL BASEMENT CEILING PLUMBING PIPING ABOVE BASEMENT PREP AND THREE COMPARTMENT SINK MUST BE WRAPPED/SEALED TO PREVENT CONDENSATION OR DRIPPING. MISSING VENTILATION COVER IN THE CUSTOMER MENS WASHROOM. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNNECESSARY ITEMS THROUGHOUT 2ND FLR. REAR STORAGE ROOM MUST BE REMOVED FROM PREMISES. ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED 6" FROM THE FLOORS. ALL STORED ITEMS THROUGHOUT ENTIRE ESTABLISHMENT MUST ALSO BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE TO FACILITATE PROPER CLEANING.

FOOD HANDLER REQUIREMENTS MET - Comments: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR (FIRST FLOOR AND SECOND FLOOR). PREP SHELVES (BASEMENT,FIRST FLOOR,SECOND FLOOR), INTERIOR SURFACES OF ICE MACHINE, SODA GUN HOLDER BEHIND SECOND FLOOR BAR AND STORAGE SHELVES IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT, REAR AREA AND IN SECOND FLOOR BEHIND BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE AROUND BAR SECOND FLOOR AND WALLS IN BASEMENT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #1166308 ON O5-10-2013. SERIOUS VIOLATION ISSUED 7-42-090 32 - ALL THREE FREEZER HAVE BUILD UP OF FROST. MUST DEFROST AND DETAIL CLEAN. 34 - FLOORS BEHIND HEAVY COOKING EQUIPMENT ON FIRST FLOOR PREP AREA HAVE BUILD OF GRIME. MUST DETAIL CLEAN, CORNER AND CREVICES. 35 - WALLS BEHIND EXPOSE HAND SINK ON FIRST FLOOR HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN. WALLS IN BASEMENT PREP AREA BEHIND PREP TABLE ACROSS THREE COMPARTMENT SINK HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN. 36 - LIGHT SHIELD IN BASEMENT NEED TO BE REPLACE. 38 - MUST PROVIDE BACK FLOW PREVENTION DEVICE ON MOP SINK; BASEMENT. 41 - CLUTTER IN STAIRWAY LEADING TO SECOND FLOOR. MUST REMOVE. 43 - BOTH ICE BINS , LOCATED IN BASEMENT, NEED DETAIL CLEANING

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF (2) ICE MACHINE, EXTERIOR SURFACES OF FOOD STORAGE BINS, STORAGE RACKS WITH GREASE AND FOOD DEBRIS INSIDE BASEMENT WALK-IN COOLER, PREP SHELVES, STORAGE SHELVES, INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, SHELVES UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION, KNIFE RACKS, MEAT SLICER IN BASEMENT, MIXERS, BLENDERS, PREP TABLE WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS, PLASTIC CURTAIN WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, SODA GUN HOLDER BEHIND SECOND FLOOR BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT 2ND FLOOR BAR ESPECIALLY UNDERNEATH 3 COMPARTMENT BAR SINK WITH SYRUP/STICKY BUILD-UP AND FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT AND FLOORS IN REAR AND IN DISH WASHING AREA MAIN FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND CEILING WITH EXCESSIVE DRIED FOOD SPILLAGE AND STAIN AROUND BASEMENT PREP AREA AND IN SECOND FLOOR BAR AREA AND WALLS AND CEILING WITH BLACK MOLD LIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE BASEMENT PREP AREA TO PROVIDE PROPER LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER THROUGHOUT BASEMENT PREP AND STORAGE AREA AND IN SECOND FLOOR BAR AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL THREE FREEZER HAVE BUILD UP OF FROST. MUST DEFROST AND DETAIL CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND HEAVY COOKING EQUIPMENT ON FIRST FLOOR PREP AREA HAVE BUILD OF GRIME. MUST DETAIL CLEAN, CORNER AND CREVICES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS BEHIND EXPOSE HAND SINK ON FIRST FLOOR HAVE BUILD UP OF GRIME. MUST DETAIL CLEAN. WALLS IN BASEMENT PREP AREA BEHIND PREP TABLE ACROSS THREE COMPARTMENT SINK HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT SHIELD IN BASEMENT NEED TO BE REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACKFLOW PREVENTION DEVICE ON MOP SINK; BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN STAIRWAY LEADING TO SECOND FLOOR. MUST REMOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: BOTH ICE BINS , LOCATED IN BASEMENT, NEED DETAIL CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NEEDS RECAULKING OF 1 HANDSINK IN BAR 2ND FLR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN SHELVES UNDER HOT HOLDING; GUN HOLDER IN BAR UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR AROUND 3COMPARTMENT AND HANDSINK IN 2ND FLR UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS UNDER 1 SINK IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN; CEILING FANS IN DINING AREA UNCLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT COVER SIN BASEMENT UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior of cooking equipment, sinks, prep tables and coolers not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in prep area, basement and floor mats not cleaned. Instructed to detail clean.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in basement and dishroom not maintained. Instructed to repairs and seal holes walls and repaint. Side door weather strip not maintained. Instructed to replace worn weather strip.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Faucet not maintained at utility sink. Instructed to repair to prevent leak at faucet.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometers not visible inside coolers. Instructed to provide thermometers visible inside all coolers.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean area.