CORINTHIAN YACHT CLUB

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM COOKING EQUIPMENTS AT IMPROPER TEMPERATURE: 2# OF COOKED MEATBALLS AT TEMP OF 52.3F; 2# OF MUSHROOM SOUP AT TEMP OF 53F; 2 CONTAINERS OF 5# EACH OF RAW MARINATE CHICKEN AT TEMP OF 47.4F TO 47.8F; 2# OF VEGGIE BURGER AT TEMP OF 47.3F; 3#OF SLICED ROAST BEEF AT TEMP OF 48.7F; COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 19,VALUE 83. PRIORITY VIOLATION:7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND SMALL COOLER ACROSS COOKING EQUIPMENT FROM AT AIR TEMP OF 44.7F TO 51.1F.FOUND "TIME/TEMPERATURE CONTROL FOR SAFETY FOODS(TCS FOODS)" STORED INSIDE THE REACH-IN COOLER ACROSS FROM WERE STORED INSIDE MENTIONED UNIT:MEATBALLS,CHICKEN ETC. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OUTSIDE WASTE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE. WE OBSERVED INSECT ON GARBAGE (SOME OF BLACK BAGS WERE BROKEN AND OPENED) AND AROUND GARBAGE CONTAINER.INSTRUCTED TO KEEP LID CLOSED AT ALL TIME TO MINIMIZE INSECT/RODENT ACTIVITIES. PRIORITY FOUNDATION: 7-38-020(b).

ALLERGEN TRAINING AS REQUIRED - Comments: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NO CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AROUND WALK IN COOLER OUTSIDE. MUST CLEAN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOUND NO FOODHANDLER CERTIFICATES AT PRMEISES. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED HANDWASHING SINK IN WOMEN'S WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED ICE SCOOPS IMPROPERLY STORED AT THE FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DUST/DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS AND CORNERS, MISSING FLOOR DRAIN COVER IN PREP AREA ALSO FLOOR TILES WITH LOW GROUT IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN FLOOR AND REGROUT LOW FLOOR TILES THROUGHOUT ALSO MUST PROVIDE COVER FOR FLOOR DRAIN IN KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DISHMACHINE SPRAYER DRAIN PIPE LEAKING. MUST REPAIR SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETER INSIDE STAND UP 1-DOOR REACH IN PEPSI COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN MISSING FLOOR TILE UNDER THE EXPOSED HAND SINK IN PREP AREA,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GREASE UNDER THE COOKING EQUIPMENTS;DEBRIS AND SPIDER WEBS UNDER,BEHIND AND SIDE OF COOLERS,INSTRUCTED TO REMOVE AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT THREE COMPARTMENT SINK HAS A CONNECTION FOR HOSE.MUST PROVIDE A FAUCET WITHOUT HOSE CONNECTION

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED TWO PAIRS OF BLACK SHOES STORED UNDER THE PREP TABLE INSTRUCTED TO REMOVE. PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOO PRODUCTS

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS FOR BOTH WALK-IN COOLER AND FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OUTDOOR BBQ GRILL FROM REAR PATIO.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITIONAL THRESHOLD IS NEEDED AT BOTH ENTRANCE DOOR(DINING AREA).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN LIQUOR STORAGE ROOM,AND STORAGE ROOM IN MEN'S LOCKER ROOM.(DUST BUILD UP,AND DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.SEAL WALL UNDER 3 COMPARTMENT SINK, IN BAR AREA, AND AROUND PIPE IN KITCHEN ABOVE PREP LINE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAIL CLEAN LIGHT SHIELD IN PREP AREA ,BUILD UP OF GREASE AND DEAD INSECTS

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.OBSERVED BOTH WASHROOM WITHOUT DOORS INSTRUCTED TO PROVIDE DOORS IN BOTH WASHROOMS,WITH SELF CLOSING DEVICE.