POPEYES

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A SMALL 1DR REFRIGERATOR NOT MAINTAINING PROPER TEMPERATURE AT THE BOTTOM PORTION OF THE UNIT. THE TOP PORTION WAS BEING USED FOR STORING MAYO AND PICKLES WITH ICE BEING USED TO MAITAIN PROPER TEMPERATURE. 1DR REFRIGERATOR WAS TAGGED AT TIME OF INSPECTION. CDI. NO CITATION ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND NO HOT WATER IN BOTH RESTROOMS ON PREMISES. HOT WATER TEMP IN THE MEN'S HAND SINK WAS 70F AND IN THE WOMEN'S 69.7F MUST PROVIDE HOT WATER(85F) AND COLD WATER AT ALL HAND WASHING SINKS AT ALL TIMES. PREMISES GIVEN 48 HOURS TO CORRECT VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ALUMINUM FOIL, LIME AND WHITE POWDERY SUBSTANCE ON THE EXTERIOR SURFACE OF THE ICE MACHINE ON THE RIGHT HAND SIDE. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR CRACKED FLOOR TILES JUST IN FRONT OF THE MOP SINK AREA. MUST DETAIL CLEAN AND SANITIZE FLOOR AT CORNER IN FRONT OF THE HOT WATER HEATER TANK TO REMOVE GRIME BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK UNDER HAND WASHING SINK IN THE LADIES RESTROOM. MUST INCREASE HOT WATER PRESSURE AT BOTH HAND WASHING SINKS IN THE MEN'S AND LADIES RESTROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER FOR THE SMALL REFRIGERATOR IN THE REAR NEXT TO THE TALL STAND-UP HOT HOLDING UNIT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEE BELONGINGS IN THE REAR STORAGE AREA. OBSERVED EMPLOYEE BELONGINGS IN THE REAR STORAGE AREA ON TOP OF STORED DRY GOODS. ALSO FOUND EMPLOYEE SHOES ON THE FLOOR. ALL ITEMS MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND STORAGE RACKS/SHELVES IN REAR STORAGE AREA (BY 3 COMPARTMENT SINK).-------------MUST DETAIL CLEAN AND MAINTAIN FLOORS INSIDE WALK-IN COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.--------NOTED CRACKED FLOOR BASEBOARD TILES UNDER 3 COMPARTMENT SINK. MUST SEAL TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER AND TUBINGS WITH HEAVY WHITE MOLDLIKE AND DUST BUILD-UP INSIDE WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED BACK FLOW PREVENTER DEVICE AT MOP SINK NOT PROPERLY CONNECTED. INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS UNDER AND BEHIND 3 COMPARTMENT SINK.----------MUST CLEAN AND MAINTAIN WALLS AROUND MOPSINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (COOKED RICE, CHICKEN, GRAVY, COLESLAW ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS UNDER AND BEHIND 3 COMPARTMENT SINK.----------MUST CLEAN AND MAINTAIN WALLS AROUND MOPSINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX SLOW DRAINING EXPOSED HAND SINK BEHIND FRONT SERVICE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint, rusted, shall be replaced. Rear storage shelving that had rust, peeling paint shall be replaced/repair.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving, racks not clean need detailed cleaning(crevices). Non food contact surfaces of ice machine, prep tables, cooking equipment not clean need deatailed cleaning(crevices).Non food contact surfaces of pop dispensing(nozzles)not clean need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, prep tables, storage shelving, rear storage areas not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that were damaged in kitchen prep area, rear storage areas shall be replaced. Walls by prep tables in kitchen prep areas not clean need cleaning. Cove moulding by walk in cooler, and walk in freezer in state of disrepair, shall be repair. Hole on wall in office storage area , shall be repair/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in prep area, rear storage areas not clean need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation)in walk in cooler, kitchen prep areas, storage areas, bathrooms not clean need detailed cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BUILT UP ON CEILING,WALLS AND FLOOR OF THE WALK IN FREEZER MUST BE REMOVED/CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER IN THE REAR AREA AND UNDER 3 C SINK MUST CLEAN FLOOR AND KEEP DRY ALL THE TIME

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: Soiled and clean linens, coats, and aprons shall be properly stored. PERSONAL BELONGINGS/JACKETS MUST BE SEPARATED FROM THE SUPPLIES AT THE STORAGE shelves

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE THERMOMETER IN THE SMALL PREP COOLER,40F OR BELOW