NICKS GYRO'S II

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE BACKFLOW VALVE AT THE UTILITY SINK WHEN RUNNING WATER; INTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIGHT DUST ON A FEW CEILING VENTS, INSTRUCTED TO CLEAN VENTS WHERE NEEDED.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GYROS,HAMBURGERS,TACOS, ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED BOXES OF FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST PROVIDE ADEQUATE SHELVING UNITS TO STORE PRODUCT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON REACH IN FREEZER NEXT TO HAND SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) : MUST CLEAN DEBRIS BUILD UP FROM COMPRESSOR UNIT IN WALK IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17 : MUST ELIMINATE A BUCKET USED FOR GARBAGE IN MEN'S TOILET ROOM AND PROVIDE ADEQUATE CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA AND GROUT FLOOR IN SAME

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 15LBS. GYROS MEAT ON SPIT AT 129.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.PRODUCT WAS DISCARDED BY MANAGER APPX. 15LBS. $60.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1LBS. DICED CHICKEN AT 84.2F ON TOPSIDE OF PIZZA PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 1LBS.$6.(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)(COS)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES,INSIDE A CONTAINER OF SOILED TOWELS,ON PIZZA BOXES,PAPER GOODS, WALLS AND UNDERSIDES OF SHELVING UNITS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/17/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BOXES OF FOOD PRODUCTS STORED ON FLOOR IN WALK IN FREEZER MUST PROVIDE ADEQUATE SHELVING UNITS TO STORE PRODUCT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE DAMAGED DOOR GASKET ON REACH IN FREEZER NEXT TO HAND SINK.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM COMPRESSOR UNIT IN WALK IN COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST ELIMINATE A BUCKET USED FOR GARBAGE IN MEN'S TOILET ROOM AND PROVIDE ADEQUATE CAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP/DISH WASHING AREA AND GROUT FLOOR IN SAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVER ICE BUILD UP INSIDE THE REAR OF THE WALK IN FREEZER. MUST DEFROST AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-305.11 Inspector Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: Violation Codes: 4-903.11(A;C) Inspector Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST PROVIDE A HANDLE ON LID AT STEAM TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS FROM GRILL TABLES,ICE DISPENSER ON SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BAKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Inspector Comments: MUST GROUT FLOOR IN REAR DISH/PREP AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR DISH/PREP AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2LBS. DICED TOMATO 48.2F.3LBS. SLICED CORNED BEEF 45.6F.1LBS.SLICED ROAST BEEF 45.3F.3LBS. SLICED TOMATO 46.0F.1 LB.SLICED TURKEY 46.0F.5LBS. SHREEDED LETTUCE 44.6F. 5LBS. SLICED ITALIAN BEEF 48.3F. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005)(CITATION ISSUED)APPX. 20LBS. $60.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER WITH TCS FOODS STORED INSIDE AT 46.2F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER FOR 3- DOOR PREP COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS INSIDE OF FRYER CABINET, UNDER SODA MACHINE AND ON ALL SHELVING UNITS,STEAM TABLE LOWER SHELF,SERVICE COUNTER SHELVES,CO2 CONTAINER SHELVES,ON FLOOR BEHIND PIZZA PREP COOLER,KETTLE LEDGE.ALSO. APPX. 12 - OR MORE LIVE SMALL FLIES ON BOXES AND FOOD CONTAINERS IN REAR STORAGE AREA,5-7 LIVE LARGE FLIES FLTING AROUND PREMISES. MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/28/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2" GAP ALONG RIGHT CORNER OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE A HANDLE ON LID AT STEAM TABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS FROM GRILL TABLES,ICE DISPENSER ON SODA MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BAKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN REAR DISH/PREP AREA. MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR DISH/PREP AREA.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN PREP COOLER; RIBTIPS 47.8F, HAMBURGER PATTIES 48.2F, SAUSAGE 48.7F, POLISH 49.1F, SLICED TOMATOES 51.3F-63.1F, BEEF 51.4F-73.2F, DELI MEAT 52.7F, HAM 52.9F, ROAST BEEF 55.9F-54.6F, TURKEY 56.8F, TZATZIKI SAUCE 52.5F-62.6F, CHICKEN 49.3F-55.1F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 100LBS AND $300 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 49.1F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNITL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER INSIDE PREP COOLER, INSTRUCTED MANAGER TO REMOVE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON SITE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS AND SODA DISPENSER UNITS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN FREEZER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE CUPS AND LIDS NOT INVERTED NEAR SHAKE MACHINE. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT. OBSERVED DEBRIS INSIDE LIGHT SHIELDS IN PIZZA PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST HAVE VALID FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: Violation Codes: 6-301.13 Inspector Comments: MUST REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK IN PREP AREA NOT DISPENSING.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON COUNTER TOPS WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE, MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: Violation Codes: 5-502.12 Inspector Comments: MUST PROVIDE A GARBAGE CAN FOR MEN'S TOILET ROOM AND ELIMINATE BUCKET USED FOR GARBAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN WOMEN'S TOILET ROOM

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,HAM,ITALIAN SAUSAGE,ETC).CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:50 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED 2 MALE FOOD HANDLERS WASHING HANDS AT HAND SINK WITHOUT USING SOAP (SOAP DISPENSER NOT DISPENSING SOAP)AND DRIED HANDS,THEN PUT ON GLOVES TO PREPARE FOOD.INSTRUCTED PIC TO PROVIDE SOAP AND HAVE EMPLOYEES TO WASH HANDS PROPERLY.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SOAP DISPENSER AT HAND SINK IN PREP AREA NOT DISPENSING.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3LBS. COOKED STEAK 97.2F AND 2LBS. COOKED TACO MEAT 103.4F ON GRILL.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX.5LBS. $19.(PRIORITY 7-38-005)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 5LBS. SLICED CORNED BEEF 47.5F. 1LB. SLICED SALAMI 50.5F.2LBS. SLICED HAM 48.9F. 2LBS. SLICED TOMATOES 48.4F. 5LBS. SHREEDED LETTUCE 46.8F. 5LBS. SHREEDED TURKEY 50.0F. 5LBS. SHREEDED ROAST BEEF 51.8F. 5LBS. COOKED ITALIAN SAUSAGE 45.7F. 5LBS. PIZZA PUFFS 45.9F. 5LBS. DICED TOMATOES 58.5F. 5LBS. RAW HAMBURGERS 46.4F. 5LBS. ITALIAN BEEF 52.9F. 5LBS. TURKEY BURGERS 59.0F. INSIDE OF 3- DOOR PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.58LBS. $300. (PRIORITY 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.5F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AND NOT ON COUNTER TOPS WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE, MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST PROVIDE A GARBAGE CAN FOR MEN'S TOILET ROOM AND ELIMINATE BUCKET USED FOR GARBAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS AND GREASE FROM FLOOR UNDER COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNT OUT LIGHT IN WOMEN'S TOILET ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED ALL MALE FOOD HANDLERS WITHOUT FACE COVERING WHILE HANDLING AND COOKING FOODS UNABLE TO MAINTAIN 6FT. DISTANCE.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND GREASE AND DIRT IN THE INTERIOR OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.