MAXWELL STREET GRILL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.EXTERIOR SURFACE OF ALL ARGE FOOD BINS -ONION,POTATOES NOT CLEAN.MUST DETAIL CLEAN ALL OF THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth RAIN AT and easily cleaned, and be kept clean and in good repair.FLOOR DRAIN AT 3-COMP SINK NOT CLEAN.MUST CLEAN/MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER INSIDE COOLERS.MUST PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE MOP AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO RESEAL REAR TABLE BOTTOM STORAGE SHELF PAINT COMMING OFF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE ONION SLICER, POTATO CHOPPER, AND REAR PREP TABLES. CLEAN HOOD AND FILTERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. RESEAL WALL BEHIND THE 3 COMP. SINK ( REMOVE PAPER TAPE)

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE BROKEN LIGHT SHIELD ABOVE ONION CUTTER, REPLACE BURNT OUT BULB FRONT HOOD, AND CLEAN ALL LIGHT SHIELDS THRU-OUT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED COMPRESSOR DRAIN HOSE NOT PROPERLY CONNECTED TO DRAIN LINE (IN A BUCKET INSIDE COOLER) INSTRUCTED TO PROPERLY CONNECT TO OUTSIDE COOLER IN PROPER DRAIN NOT IN A BUCKET.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND A PAN OF COOKED BEEF SITTING ON THE COUNTER AT IMPROPER TEMPERATURE-TEMP. WAS 59.0F. INSTRUCTED MANAGER TO KEEP ALL HOT FOODS 140F OR HIGHER AND COLD FOODS 40F OR LOWER AND KEEP DAILY TIME AND TEMPERATURE LOGS AS I HAD EDUCATED ON WHEN CITED FOR THIS VIOLATION LAST INSPECTION. PRODUCT WAS DISCARDED WEIGHING 10LBS. VALUED AT $20.00. CITATION #64654-18

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF ALL EQUIPMENTS AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN ALL CORNERS, REAR AND PREP UNDER/AROUND ALL HEAVY EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS BY REAR EXIT DOOR AND ALL VENTS THROUGHOUT.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER PER CITY CODE AT THE EXPOSED HAND WASHING AND WASH BOWL AT THE TOILET SINK. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER PER CITY CODE AT ALL TIMES. CIT. #34153-18 MANAGER ADJUSTED TEMPERATURE ON HOT WATER TANK AND HOT WATER WAS RESTORED.