MAXWELL STREET GRILL

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OUTER OPENINGS NOT PROTECTED, REAR DOOR FOUND OPEN WITHOUT A SCREEN DOOR TO KEEP FLYING INSECTS OFF PREMISES. 5 HOUSE FLIES AND 15 GNATS SEEN ON PREMISES IN REAR STORAGE AND DISHWASHING AREAS. INSTRUCTED TO CLOSE REAR DOOR AND TO CLEAN OUT ALL FLOOR DRAINS, TO KEEP ALL FLOORS DRY, TO OBTAIN A SCREEN DOOR WHICH FITS THE DOORWAY PROPERLY, AND TO REQUEST SERVICE FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPLACE STRIPPED HOT WATER KNOB ON EXPOSED HAND SINK IN FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GASKET AROUND DOOR TO WALK-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE EXTERIORS OF ALL ATTACHED PIPES AND LINES CONNECTED TO COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN MOP CLOSET AND IN SMALL PIPE CLOSET INSIDE WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA, AND CRACKED LIGHT SHIELD IN SAME AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE OR REPAIR FLICKERING LIGHTS IN DISH WASHING AREA, AND REPLACE MISSING LIGHT IN WALK-IN COOLER USED FOR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF WALK-IN FREEZER USED AS A STORAGE UNIT FOR PAPER GOODS, 1 COMPARTMENT SINK AND ATTACHED TABLE IN DISH WASHING AREA, AND ALL OTHER UNCLEAN EQUIPMENT (INCLUDING PREP TABLES AND SHELVES) THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL LIGHT SHIELDS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA, AND CRACKED LIGHT SHIELD IN SAME AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED PREP TABLE IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 43.8F-45.1F. UNIT TAGGED HELD FOR INSPECTION, MUST BE SERVICED AND RE-INSPECTED BY CDPH BEFORE UNIT CAN BE USED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES REMOVED FROM UNIT. CITATION ISSUED-CRITICAL 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: CHICKEN WINGS - 45.6F -48.1F, PORK CHOPS - 44.8F -45.2F, HOT DOGS - 43.8F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED COLD AT 40 DEGREES OR BELOW /- 2 DEGREES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS, INTERIOR OF WALK-IN FREEZER USED AS A STORAGE UNIT FOR PAPER GOODS, INTERIOR OF UNUSED REFRIGERATION UNIT IN REAR BY EXPOSED HAND SINK, 1 COMPARTMENT SINK AND ATTACHED TABLE IN DISH WASHING AREA, ALL UNUSED AND BROKEN EQUIPMENT STORED ON PREMISES, SIDES OF REFRIGERATION UNIT IN FRONT FOOD PREP AREA, AND ALL OTHER UNCLEAN EQUIPMENT (INCLUDING PREP TABLES AND SHELVES) THROUGHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT(INCLUDING WALK-IN COOLERS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. REMOVE STANDING DIRTY WATER FROM FLOOR IN MOP SINK CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE FOLLOWING: ALL WALLS THROUGHOUT WHERE NOT CLEAN, ALL LIGHT SHIELDS THROUGHOUT, AND WINDOW LEDGES IN FRONT FOOD PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DISCARD DIRTY MOP WATER IN BUCKET AND STORE MOPS CLEAN IN AN UPRIGHT POSITION TO AIR DRY AND KEEP DIRTY STANDING WATER OFF FLOOR IN MOP CLOSET TO ELIMINATE PEST BREEDING AREAS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SOAP DISPENSER IN POOR REPAIR IN PREP AREA.MUST REPLACE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN GRILL AND ALL COOKING EQUIPMENT AND REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.THE FOUR LIGHT BULBS ABOVE THE COOKING BEQUIPMENT HAS NO PLASTIC SHIELDS OR END CAPS. INSTRUCTED TO PROVIDE SAME.