JIM'S ORIGINAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LOOSE FOOD DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2484596 CONDUCTED ON 2/8/2021: #16 - 4-602.11(B-E): OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES. #39 - 3-307.11: OBSERVED BINS OF SLICED ONIONS LOCATED IN THE REAR PREP AREA WITHOUT LIDS. INSTRUCTED TO COVER FOOD ITEMS TO AVOID CONTAMINATION. #47 - 4-101.19: OBSERVED CARDBOARD USED AS LINER IN REAR PREP AREA WHERE ONION CUTTER IS LOCATED AND USED AS FLOOR LINER IN STAFF STORAGE CLOSET. INSTRUCTED TO REMOVE. #48 - 4-301.12: NOTED ONLY A SPRAYER AT THE 1 of 3 COMPARTMENTS TO THE 3-COMP COMP WAREWASHING SINK. THE 1ST AND 2ND COMPARTMENTS HAVE A MOUNTED SINK FAUCET THAT ONLY EXTENDS TO THOSE TWO SINKS. INFORMED PERSON IN CHARGE MUST A CONTINUOUS FLOW OF WATER INTO ALL COMPARTMENTS. INSTRUCTED TO PROVIDE/REPLACE SINK FAUCET FOR 3RD COMPARTMENT AND INSTALL ACCORDING TO MANUFACTURING REQUIREMENTS. MUST CORRECT ALL PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-42-090.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLER UNIT AND WALK IN COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BINS OF SLICED ONIONS LOCATED IN THE REAR PREP AREA WITHOUT LIDS. INSTRUCTED TO COVER FOOD ITEMS TO AVOID CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER IN REAR PREP AREA WHERE ONION CUTTER IS LOCATED AND USED AS FLOOR LINER IN STAFF STORAGE CLOSET. INSTRUCTED TO REMOVE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED ONLY A SPRAYER AT THE 1 of 3 COMPARTMENTS TO THE 3-COMP COMP WAREWASHING SINK. THE 1ST AND 2ND COMPARTMENTS HAVE A MOUNTED SINK FAUCET THAT ONLY EXTENDS TO THOSE TWO SINKS. INFORMED PERSON IN CHARGE MUST A CONTINUOUS FLOW OF WATER INTO ALL COMPARTMENTS. INSTRUCTED TO PROVIDE/REPLACE SINK FAUCET FOR 3RD COMPARTMENT AND INSTALL ACCORDING TO MANUFACTURING REQUIREMENTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS ON TABLETOP ONION CUTTER LOCATED IN THE REAR PREP AREA. MUST REMOVE DEBRIS AND CLEAN UNIT AFTER EACH USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAINPIPE LEAKING UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR SUPPLIES ON HAND AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR SUPPLIES ON HAND AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER GASKETS OF THE TWO DOOR REFRIGERATION UNIT IN THE GRILLING AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKETS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN STORAGE SHELVES WHERE NEEDED IN STORAGE AREA AND SHELVES INSIDE OF THE WALK-IN COOLER. CLEAN BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN AREA OF THE FLOOR IN FRONT OF ONE GRILL IN POOR REPAIR; INSTRUCTED TO REPAIR FLOOR IN FRONT OF THE GRILL WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR AND FLOOR DRAIN WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DISCONTINUE USING SODA CRATES AS STORAGE RACKS IN COOLERS AND THROUGHOUT REAR STORAGE AREAS. INSTALL PROPER RACKS FOR FOOD STORAGE. ALSO, REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER FRONT STEAM TABLE, AND CLEAN EXCESSIVE DEBRIS FROM FLOOR DRAIN IN STAFF TOILET ROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN UNKNOWN DEBRIS FROM WALLS NEXT TO STEAM TABLE IN FRONT PREP, AND CLEAN GREASE ACCUMULATION FROM HOOD WHERE FRYER IS LOCATED.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER CONCENTRATION OF SANITIZING SOLUTION. MANAGER CORRECT VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DEBRIS IN BOTH LIGHT SHIELDS, DIRECTLY ABOVE 3 COMPARTMENT SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL LEAK UNDERNEATH WASH SINK, AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IT ALL THE TIME. OBSERVED NO BACKFLOW PREVENTIVE DEVICE ON ICE MACHINE, IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL BEHIND UTILITY SINK WITH WORN AND UNCLEAN SURFACE. INSTD TO CLEAN AND PAINT WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON CEILING IN REAR. REMOVE PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTSHIELDS IN REAR BY 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, WHITE PANEL IN THE INTERIOR OF THE ICE MACHINE, MOP SINK, AND LOWER EXTERIOR SECTIONS(BASINS) OF THE 3 COMPARTMENT SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL LOOSE WALL COVE AT NORTH REAR ENTRY/EXIT DOOR. CLEAN STAINS AND DIRT FROM WALLS THROUGHOUT REAR ONION STORAGE AREA, ABOVE AND BELOW ALL SINKS IN REAR DISH WASHING AREA. CLEAN ALL DEBRIS, GREASE AND DUST BUILD-UP FROM LIGHT SHIELDS THROUGHOUT. CLEAN AND/OR PAINT CILING VENT NEAR NORTH ENTRY/EXIT DOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHT IN REAR ONION STOORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP STORED INSIDE ICE MACHINE IMPROPERLY, MUST STORE SCOOP OUTSIDE OF MACHINE IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. MUST PROVIDE. (BEEF/PORK)SERIOUS CITATION ISSUED 7-38-012

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS,PREP TABLES AND BEHIND COOK LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM AROUND EXIT DOORS AND IN HOT WATER HEATER ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE AREA NOT MAINTAINED. NOTED EXCESSIVE GARBAGE ON THE GROUND BETWEEN THE TWO GARBAGE RECEPTACLES. ALSO NOTED EXCESSIVE GARBAGE OVERFLOWING FROM THE LEFT RECEPTACLE AND GREASE ON THE EXTERIOR OF THE WASTE GREASE CONTAINER. MUST REMOVE EXCESSIVE GARBAGE, PROPERLY CLOSE ALL GARBAGE CAN LIDS AND REMOVE EXCESS GREASE FROM EXTERIOR OF THE GREASE RECEPTACLE. SERIOUS CITATION ISSUED 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER ALL SHELVING RACKS,PREP TABLES AND BEHIND COOK LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM AROUND EXIT DOORS AND IN HOT WATER HEATER ROOM. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.