HETMAN DELI

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE FOR VOMITING AND DIRRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL DRY BULK FOOD CONTAINERS SUCH AS WITH SUGAR,FLOUR,SALT,ETC MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND EVIDENCE OF MICE DROPPINGS BY THE MOP SINK AREA OVER 40 TOTAL AND IN THE BASEMENT ON THE NORTH SIDE STORAGE AREA OVER 20 TOTAL. INSTRUCTED TO CLEAN THE AREA,REMOVE THE MICE DROPPINGS AND MAINTAIN. INSTRUCTED TO HAVE ADDITIONAL INSPECTION BY THE PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ON A BUCKET AND BAGS OF FOOD STORED ON THE FLOOR INSIDE THE WALK IN COOLER. MUST ELEVATE ALL BAG OF FOOD AND BUCKET OF FOOD 6" OFF THE FLOOR OR PROVIDE RAISED SHELVING TO STORED SUCH ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND GROCERY BAG BEING USED TO STORED FROZEN FOOD INSIDE THE CHEST FREEZER. MUST REPLACE WITH FOOD GRADE STORAGE BAG.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL DRY BULK FOOD CONTAINERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST DETAIL CLEAN,REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: UPGRADED TO PRIORITY FOUNDATION

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOOR THROUGHOUT THE BASEMENT,ALONG THE WALL BASE ALL CORNER AND UNDER THE PALLETS TO PREVENT RODENT/INSECTS HARBORAGE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2355479, DATED 12/17/19. #55-OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THE BASEMENT TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP PROCEDURE/KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING ON READY TO EAT FOOD.INSTRUCTED MANAGEMENT TO DATE MARK READY TO EAT FOOD. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED NO GREASE TRAP AT THE 3-COMPARTMENT SINK A THE SECOND FOOD PREP AREA.INSTRUCTED MANAGEMENT TO INSTALL THE GREASE TRAP UNDER THIS SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES AT THE PRIMARY KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FROM THE BASEMENT TO PREVENT PEST HARBORAGE

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD AND THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURE OF COLD FOODS STORED AT ROOM TEMPERATURE ON TOP OF THE DISPLAY COOLER AND PREP TABLE. SUCH AS CHEESE AND MUSHROOM SANDWICH AT 50.0F, 12 LBS.; MEATLOAF AT 56.2F-57.6F, 16.3LBS; PANCAKE WITH CHEESE AT 52.5F,2.5LBS; HAM AT 63.5F,12LBS;. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR BELOW AND MUST BE STORED INSIDE THE COOLER DURING DISPLAY. ALSO HOT FOODS AT IMPROPER TEMPERATURE IN THE HOT HOLDING UNIT SUCH AS CHICKEN AT 113.0F,7LBS; PORK AT 63.0F, 2LBS; PIEROGI 73.0F, 1LB; FRIED TILAPIA AT 92.0F, 3LBS; POTATO AT 73.0F, 3LBS; CABBAGE ROLL AT 63.0F,1LBS; ROLL UP MEAT AT 59.0F, 2LBS; NOODLES AT 69.0F.0F, 4LBS. INSTRUCTED MANAGER THAT ALL HOT FOODS MUST MAINTAIN A TEMPERATURE OF 140.0F OR HIGHER DURING DISPLAY. HOT HOLDING UNIT TEMPERATURE AT 69.7F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $325.00, TOTAL 61.3 LBS.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KITS FOR THE SANITIZER FOR 3 COMPT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK AND THE 3 COMPT SINK IN THE KITCHEN COOK LINE(CAULK WORN OUT WITH ORANGE AND BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER ON THE HOOD AND THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN, REMOVE GREASE AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN,REMOVE DUST AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK IN THE KITCHEN COOK LINE. MUST REPAIR TO STOP THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER,UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO ORGANIZE, ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR TO PREVENT RODENT/INSECTS HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Found the following potentially hazardous foods at improper temperatures on a rack in the back hallway of facility: 10.9lbs chicken @ 81.2F ($15.70); 33.4lbs pork ranging 86.0F - 110.6F ($20.8); and 7.1lbs of fish @ 68.8F ($12.90). Operator voluntarily discarded denatured foods during inspection. Instructed all hot foods must be kept at 140F or above, and cold foods at 40F or below at all times (display or during storage). Critical violation 7-38-005(a).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found improper labeling practices throughout display cooler and in walk in coolers (prepackaged items without proper label, or with just date. Potentially hazardous foods without date). Instructed all prepackaged items must be labeled with the following information: business name, address, list of ingredients and date. All potentially hazardous foods must be labeled with date it was prepped (when held over 24 hrs). Must label all of these items throughout facility correctly. Must maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Found tin foil used as a liner on cooking equipment in kitchen area. Instructed to remove. Found tape used to hold cords in place on display cooler. Must remove. Found cardboard used as matts in kitchen area. Must remove. Tin foil, tape, or cardboard may not be used. Advised all surfaces must be smooth and easily cleanable. Must maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Rear prep and curing area floor is not smooth and easily cleanable. Instructed must seal, paint, or tile the floor so that it is smooth and easily cleanable. Must also provide baseboards or coving. Must maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found leak from pipe under 3 compartment sink. Instructed to repair and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED READY TO EAT FOODS INSIDE WALK-IN COOLER MUST BE LABELED AND DATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY FOR SALE IN FRONT SERVICE COUNTER. NOTED BAKED CHICKEN INTERNAL TEMPERATURE OF 48.9F, 60.5F, 59.3F, CABBAGE ROLL WITH MEAT AT 60.2F, MEAT PATTIES AT 57.7F, 50.4F, PIEROGI AT 74.6F, CHICKEN AT 61.4F, FISH LASAGNA AT 60.9F, FRIED FISH WITH ONION AT 58.4F, GREEN BEANS AT 51.9F, SAUERKRAUT AT 47.9, 48.2F, 47.1F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $200.00, TOTAL WEIGHT 50 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE METAL STORAGE RACKS WITH RUST BUILD-UP INSIDE (2) WALK-IN COOLER IN REAR AND BASEMENT AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AND IN BASEMENT STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH SPILLAGE THROUGHOUT REAR PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED MISSING LIGHT SHIELD AND END CAPS ABOVE PREP/COOKING AREA. INSTRUCTED TO PROVIDE.--------MUST PROVIDE LIGHT SHIELD INSIDE HOT HOLDING DISPLAY UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REORGANIZE BASEMENT STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO STORE FOOD IN FREEZER GRADE BAGS ONLY; DATE AND LABEL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RACKS IN WALK IN COOLERS HAS BUILD OF DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE PLASTIC MILK CARTON CRATES FROM PREMISES TO PREVENT RODENTS HARBORING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABLE AND DATE MEATS IN WALK IN COOLER (REAR) AND BASEMENT FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPTY BOXES ON FLOOR REAR. MUST REMOVE BOXES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in walk in cooler, reach in cooler, reach in freezer, must date and label food items in walk in cooler, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving(display cooler)that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning, bsmt storage shelving not clean, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen prep area shall be provided.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,PORK 116.6F ,5 LBS IN STEAM TABLE,TURKEY 115.3F ,5 LBS,IN STEAM TABLE ,TOTAL $40.00,OTHER FOODS IN STEAM TABLE ARE AT PROPER TEMPERATURES,INSTRUCTED ALL HOT FOOD MUST BE 140F OR ABOVE,MANAGER DISCARDED THE FOOD

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AIR VENT COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DISPLAY SHELVES COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: 6 LIGHT BULBS IN STEAM TABLE NOT SHIELDED,MUST SHOW PROOF THAT LIGHT BULBS ARE SHATTER RESISTANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods not properly labeled or dated. Instructed to label and date all foods not in original containers.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Can opener, sinks, prep tables, fan covers, storage shelves in prep area not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase not cleaned in basement and rear prep area. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ventilation covers through out not clean. Instructed to detail clean.