WYNWOOD

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD(ICE) NOT MAINTAINED,FOUND ICE MACHINE WATER RESERVOIR WITH A BUILD-UP OF BLACK SLIME SUBSTANCE WHERE ICE IS MADE,ALSO ON INTERIOR PANELS. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BROWN SLIME SUBSTANCE AT POP GUN SPRAYER BEHIND BAR AREA.INSTRUCTED TO CLEAN AND MAINTAIN REMOVE GREASE FROM DUCT VENTILATION IN THE KITCHEN,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVERS ABOVE THE ICE MACHINE AND IN DINING AREA ABOVE THE SERVING WINDOW WITH GREASE BUILD-UP.INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE DEBRIS UNDER STORAGE SHELF. SEAL HOLE IN CORNER. CORRECT AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST INSTALL THERMOMETERS IN ALL REACH IN AND WALK IN COOLERS. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE AND SHELVES IN BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR IN PREP AND BASEMENT AREAS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INVERT STORED DISHES IN BASEMENT TO PREVENT CONTAMINATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOU MINOR VIOLATIONS NOT CORRECTED FROM PREVIOUS INSPECTION REPORT#122267 12/10/09 #32 SPLASHGUARD AT EXPOSED HANDSINK IN BEHIND BAR NOT INSTALLED,COVER FOR ICE BIN NOT PROVIDED. #33 FAN COVERS,SHELVING IN WALK-IN-COOLER,FILTERS ABOVE COOKING STOVE,BAR GUNS NEED CLEANING.#34 FLOORSIN BASEMENT NOT CLEAN INCLUDING INSIDE THE WALK-IN-COOLER.#35 THE WALLS AND CEILINGS SHALL BE IN GOOD REPAIR AND EASILY CLEANED ALONG DRY STORAGE SHELVING IN BASEMENT.#36 LIGHT BULB NOT SHIELDED IN WALK-IN-COOLER.#38 VENTILATION IN TOILET ROOMS NOT CLEAN.#41 REMOVE ALL CLUTTER FROM PREMISES.MUST CORRECT ALL NOTED VIOLATIONS IN DETAIL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE DATED,LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.ALL CLEAN SINGLE SERVICE UTENSILS MUST BE STORED WITH HANDLES UP.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ALL PERSONAL BELONGINGS FROM DRY STORAGE CLOSET BY KITCHEN,REMOVE ALL MILK CRATES USED FOR STORING NOF ARTICLES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.FOOD HANDLERS MUST WEAR HAVE HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTIONS.