HAPPY FOODS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), display cooler shelving/racks not clean in dairy, meat department coolers, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage area by liquor cage area had excess dirt/debris needs detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in kitchen prep area by prep tables had peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing/damaged light shields outside walk in cooler and bsmt dry storage areas, shall be replaced/provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3 compartment sink faucet in kitchen prep area leaking at neck, shall be repired/replaced.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND DISPLAY IN HOT HOLDING UNIT (WITH AN AIR TEMPERATURE OF 139.5F). NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEMS: SLOPPY JOE AT 104.5F, MACARONI AND CHEESE AT 105.4, MASHED POTATO AT 100F, CHICKEN AT 110.6F, FISH AT 109.4F, POT ROAST AT 108.4F, SEASONED VEGETABLES AT 108.5F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN HOT HOLDING TEMPERATURE OF 140F OR ABOVE AND COLD HOLDING TEMPERATURE OF 40F OR BELOW. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $165.00, TOTAL WEIGHT 30 LBS. CRITICAL VIOLATION 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL RACKS INSIDE BAKERY, DAIRY, DELI AND MEAT WALK-IN COOLER.--------MUST CLEAN AND REPAINT GREASE BOX EXTERIOR SURFACE TOP/LID WITH RUST BUILD-UP.---------NOTED RAW WOOD SHELVINGS INSIDE WALK-IN FREEZER IN REAR BAKERY PREP AREA, MUST SEAL OR PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH BLACK AND GREEN MOLD LIKE BUILD-UP INSIDE KITCHEN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DAIRY WALK-IN COOLER, REAR STORAGE AREA AND IN BASEMENT STORAGE AREA.--------NOTED WATER POOLING ON FLOOR IN BASEMENT STORAGE AREA. MUST BE KEPT DRY AT ALL TIMES TO PREVENT PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL AND CEILING IN POOR REPAIR IN BASEMENT EMPLOYEE LUNCHROOM. INSTRUCTED TO FIX.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELD INSIDE PRODUCE WALK IN COOLER AND INSIDE JUICE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK WRAPPED AROUND WITH TOWELS AT 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AND IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----------MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED INSIDE UNUSED ICE MACHINE BEHIND MEAT PREP SERVICE LINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI LOAVES IN MEAT DISPLAY CASES NOT DATED. INSTRUCTED TO LABEL AN DATE DELI LOAVES WITHIN 5 DAYS OF OPENING PACKAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, UNDER DISPLAY SHELVES AND INSIDE DELI COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BAKERY AND AROUND VENTS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON BULBS. LIGHT BULBS INSIDE WALK-IN COOLER PRODUCE COOLER NOT SHIELDED. INSTRUCTED TO SHIELD BULBS OR INSTALL SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3 COMPARTMENT SINK IN DELI AND BUTCHER LEAKING AT NECK. INSTRUCTED TO REPAIR OR REPLACE WASHER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER AT LEFT SIDE OF THREE COMPARTMENT SINK, WATER COMING UP CLOUDY WITH BLACK GRAINY SUBSTANCE. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: DELI LOAVES IN MEAT DISPLAY CASES NOT DATED. INSTRUCTED TO LABEL AN DATE DELI LOAVES WITHIN 5 DAYS OF OPENING PACKAGE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, UNDER DISPLAY SHELVES AND INSIDE DELI COOLER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING IN BAKERY AND AROUND VENTS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON BULBS. LIGHT BULBS INSIDE WALK-IN COOLER PRODUCE COOLER NOT SHIELDED. INSTRUCTED TO SHIELD BULBS OR INSTALL SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET AT 3 COMPARTMENT SINK IN DELI AND BUTCHER LEAKING AT NECK. INSTRUCTED TO REPAIR OR REPLACE WASHER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES STORED IN BASEMENT. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAINT/REMOVE EXCESSIVE RUSTY SHELVING RACK SHELVES LOCATED IN THE DELI COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE/REPAIR BOTH DELI HAND WRAPPER COVERS. BOTH ARE IN POOR CONDITION. HADN WRAPER COVER IS CUT AND BROKEN. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR CRACKED AND BROKEN FLOOR TILES IN FRONT OF THE RAMP TO THE BAKERY IN THE FRONT PORTION OF THE STORE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY PIPE UNDER THE HAND SINK IN THE KITCHEN PREPARATION AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT THE 3-COMP SINK IN THE MEAT CUTTING ROOM, AND AT THE FISH DELI AREA TO PREVENT LEAKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE CHEMICAL TESTING STRIPS FOR ALL 3-COMP SINKS ON PREMISES AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER THE CORNER WORKSHOP ROOM LOCATED IN THE BASEMENT AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEEP GROOVES AND DARK STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL WATER DAMAGED CEILING TILES AT THE MEAT COUNER SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR ALL DISPLAY CASES THROUGHOUT THE ENTIRE STORE( DAIRY CASES, PRODUCE, AND MEAT REACH IN COLD HOLDING UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO HAND SINKS IN THE BASEMENT STAFF MEN'S RESTROOM. THE HANDSINK FAUCET HANDLE ON THE RIGHT HAND SIDE CLOSEST TO THE ENTRANCE DOOR IS BROKEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE ALL STORAGE AREA ROOMS SO AS TO HAVE ALL ITEMS 6 ICNHES OFF THE FLOOR AT ALL TIMES TO PREVENT PEST HARBOURAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTAILLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE.FOUND APPROXIMATELY 20 LBS (APPROXIMATE VALUE $75.00) OF ROTISSERIE COOKED CHICKEN INSIDE INDIVIDUAL PLASTIC CARRY OUT CONTAINERS ON THE RACKS INSIDE THE WALK-IN COOLER MAINTAINING TEMPERATURES BETWEEN 47.5F TO 49.9F THERE WERE NO TIME AND TEMPERATURE LOGS AVAILABLE ON PREMISES. COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN 40F AND BELOW AT ALL TIMES. CDI MANAGEMENT VOLUNTEERED TO DISCARD PRODUCT. CRITICAL CITATION.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: DURING INSPECTION FOUND THE EXPOSED HAND SINK NOT PROPERLY MAINTAINED AT THE BAKERY AREA. THIS SAID HANDSINK IS ONLY AT 79.2F. EXPOSED HANDSINKS MUST ALWAYS MAINTAIN A MINIMUM OF 85F. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK. ALSO INSTRUCTED STAFF TO USE EXPOSED HAND WASHING SINK IN THE DELI PREP AREA. ALL HAND WASHING SINKS MUST BE IN OPERATING CONDITION AT ALL TIMES. CRITICAL CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE EXTENSIVELY WORN CUTTING BOARDS AT THE PRODUCE AREA.CUTTING BOARDS HAVE DARK DEPP GROOVES AND DARK STAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL WATER DAMAGED CEILING TILES AT THE MEAT COUNER SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS FOR ALL DISPLAY CASES THROUGHOUT THE ENTIRE STORE( DAIRY CASES, PRODUCE, AND MEAT REACH IN COLD HOLDING UNITS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR ONE OF TWO HAND SINKS IN THE BASEMENT STAFF MEN'S RESTROOM. THE HANDSINK FAUCET HANDLE ON THE RIGHT HAND SIDE CLOSEST TO THE ENTRANCE DOOR IS BROKEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE MEAT 3-COMP SINK AT ALL TIMES. MUST ALWAYS PROVIDE 3 SINKS STOPPERS AT ALL 3-COMP SINKS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST TIGHTEN FAUCET BASE AT ALL 3-COMP SINKS AT ALL PREP AREAS TO REPAIR LEAK IN THE MEAT CUTTING ROOM, BAKERY AREA, MEAT COUNTER AREA, AND THE FISH SINK AS WELL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE PERSONAL STAFF ITEMS(BAGS AND PURSES) FROM THE DELI SERVICE COUNTER AREA. NO PERSONAL BELONGINGS UNDER THE PREP TABLES AT THIS AREA AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND BETTER ORGANIZE ALL STORAGE AREA ROOMS SO AS TO HAVE ALL ITEMS 6 ICNHES OFF THE FLOOR AT ALL TIMES TO PREVENT PEST HARBOURAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN OR REPLACE RUSTY SHEVLINGS AT THE REAR DELI PREP AREA ABOVE 3 COMPARTMENT SINK AND ABOVE PREP TABLE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDERNEATH PALLETS INSIDE ALL COOLERS AT THE REAR(DAIRY, PRODUCE,DELI ETC)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NOTED NO HOT RUNNING WATER AT THE HAND WASH SINK AT THE BAKERY FOOD PREP AREA.WATER WAS WARM. INSTRUCTED TO HAVE HOT RUNNING WATER AT ALL HAND WASH SINKS ALL THE TIME FOR PROPER HAND WASHING. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-030.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS WITH NAME OF PRODUCT AND DATE PREPARED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN OR REPLACE RUSTY SHEVLINGS AT THE REAR DELI PREP AREA ABOVE 3 COMPARTMENT SINK AND ABOVE PREP TABLE AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDERNEATH PALLETS INSIDE ALL COOLERS AT THE REAR(DAIRY, PRODUCE,DELI ETC)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR ALL LEAKING FAUCETS AT THE 3 COMPARTMENT SINK OF DELI PREP AREA AND MEAT WALK IN COOLER..... ALSO MUST REPAIR SLOW DRAIN AT THE HANDWASH SINK OF THE EMPLOYEE LUNCH ROOM. MUST REPAIR VENTILATION IN BOTH MEN AND WOMEN TOILETS.......CLEAN AND MAINTAIN VENTS AT THE FRONT DISPLAY AREA ESPECIALLY AT THE DELI PREPARED FOOD DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of dairy cooler shelving, produce shelving/racks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in bsmt storage areas(east quadrant), had seepage, standing water, shall be repaired, standing water removed, floor needs to be detailed clean, and sanitized, floors in deli prep area(1st floor)under heavy equipment, cooking equipment, needs detailed cleaning(corners). Floors in rear storage areas(1st floor, bsmt), receiving, not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in deli prep area need cleaning, damaged, missing ceiling tiles in bathrooms, shall be replaced/repaired, walls, ceiling in bsmt rear storage areas not clean, need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: produce display cooler was missing end caps on light shields, shall be provided, missing light shields in walk in cooler, and walk in freezers, shall be provided. Light shields in prep areas need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler(bakery) not clean, needs detailed cleaning, exhaust vents(ventilation) in deli prep area not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Exposed hand sink countertop in lunchroom had exposed raw wood, missing caulk ,shall be reapired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving that had rust/peeling paint, shall be repaired/replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in freezer under pallets, shelving not clean need detailed cleaning. Floors in bsmt in liquor storage areas need cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/broken ceiling tiles in bakery areas shall be replaced/repaired.Ceiling in bakery prep area, deli prep area need cleaning(detailed).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/ broken light shields in produce coolers, dairy cooler shall be provided. Broken light shield in lunchroom shall be replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint, rust shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler, display cooler shelving in deli area not clean need detailed(crevices).Non food contact surfaces of prep table in meat department nedd detailed cleaning. produce cooler shelving need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, storage shelving not clean need detailed cleaning(corners).Floor in walk in coolers need cleaning, floors in bsmt storage areas under pallets not clean need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in deli prep area that had peeling paint, shall be repair, damaged, missing ceiling tiles in bathrooms, shall be replaced, ceiling in bsmt., storage area that had peeling paint/plaster shall be repair.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in dairy, deli coolers shall be provided, broken light shields in bathroom shall be provided.Light shields in meat dept need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy had excess grease build up need detailed cleaning, exhaust vents in walk in coolers, prep areas not clean need detailed cleaning.