PANADERIA CORAL

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER (56.2F) AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE HOT WATER AT ALL HANDWASHING SINKS FOR PROPER HANDWASHING. PRIORITY 7-38-030(C) CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD INSECTS ON GLUEBOARDS IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PASTRIES NOT COVERED IN SALES AREA AND FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO COVER AND ELEVATE ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FLOUR DEBRIS ON INTERIOR AND EXTERIOR SUFACES OF BULK CONTAINERS, PREP TABLES, SHELVING UNITS AND EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN BASEMENT (LIDS, CONTAINERS). INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED SEVERAL LARGE FOOD CONTAINERS WITH DRY PRODUCTS. (FLOUR, SUGAR) WITHOUT PROPER COMMON FOOD NAME MARKINGS. MUST LABEL BULK AND WORKING FOOD CONTAINERS WITH CONTENTS COMMON NAME. MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVE GERASE ON THE OUTSIDE OF FRYER AND ON THE FLOOR AROUND IT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND FLOORS AROUND IT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN MAIN PREP AREA. INSTD TO OBTAIN SIGNAGE AND MAINTAIN AT HANDWASH SINKS

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED OPEN, EXPOSED TOXIC GRANULAR BAIT SCATTERED ALL OVER FLOOR THROUGH OUT PREMISES. (NIBAN GRANULAR BAIT AS CONFIRMED BY PEST CONTROL SERVICE RECEIPT) EMPLOYEES ARE WALKING AND TRACKING THROUGH OUT PREP AND WAREWASHING AREAS. INSTD TO USE TOXIC SUBSTANCES PROPERLY AS NOT TO BE A POSSIBLE CONTAMINANT OR HAZARD TO BOTH FOOD AND PERSONS. ALL EXPOSED BAIT HAS BEEN REMOVED AT THIS TIME AND ALL AFFECTED AREAS CLEAN AND SANITIZED. CITATION ISSUED 7-38-015 PRIORITY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKETS ON COOLERS IN MAIN PREP AREA. INSTD TO REPAIR AND MAINTAIN SAME

ALLERGEN TRAINING AS REQUIRED - Comments: SEE 60

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION FROM 10/21/22 REPORT 2565741 NOT CORRECTED: 58 NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER(S). INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATION ON SITE FOR REVIEW. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR OF WALK-IN FREEZER. OBSERVED BUILD UP OF DEBRIS IN BASEMENT ON FLOOR UNDERNEATH AND BEHIND STORED ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN OUT LIGHT BULBS IN HOOD IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP ON FILTERS IN MIDDLE PREP AREA OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER(S). INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATION ON SITE FOR REVIEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDSINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE THAT HAND DRYING PROVISION MUST BE PROVIDED AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER 5-205.11 SEE BELOW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDSINK TO BE UNDER REPAIR AT TIME OF INSPECTION AND INACESSIBLE FOR HANDWASHING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF INGREDIENTS NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME FOR EASE OF IDENTIFICATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR OF WALK-IN FREEZER. OBSERVED BUILD UP OF DEBRIS IN BASEMENT ON FLOOR UNDERNEATH AND BEHIND STORED ITEMS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BLOWN OUT LIGHT BULBS IN HOOD IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BUILD UP ON FILTERS IN MIDDLE PREP AREA OVER COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING ON SITE FOR CERTIFIED MANAGER(S). INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATION ON SITE FOR REVIEW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND MISSING HANDLE ON LID OF HOT HOLDING UNIT IN REAR PREP AREA. ALSO, REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH-IN COOLER. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST DETAIL CLEAN BLADE ON MOUNTED CAN OPENER. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND INTERIOR CONTACT SURFACE OF 1-DOOR UPRIGHT FREEZER IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE WALL/CEILING VENTS WITH DUST ACCUMULATION, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS IN REAR BAKERY PREP ROOM, AND DRY STORAGE ROOM IN BASEMENT. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE PROTECTIVE SHIELDS ON LIGHT IN REAR BAKERY PREP AREA, INSTRUCTED TO INSTALL AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED TCS FOODS (HAM, TURKEY, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOODS ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR ALL RAW/UNDERCOOKED ANIMAL BASED FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK PLASTIC CRATES USED TO STORE FRUITS AND VEGETABLES IN THE WALK-IN COOLERS. INSTRUCTED TO REPLACE WITH FOOD GRADE CONTAINERS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGERS. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments:MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,FLOOR MIXERS,OVEN,CAN OPENER BLADE,EXTERIOR OF RECYCLING BINS,DOUGH MACHINE,HOT HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN LOWER WALL BASE NEAR VENTILATION UNIT,BASEMENT CEILING AND WALLS MOLDED AND LEAKING,TOOL ROOM,OPENING IN WALL IN BASEMENT TOOL STORAGE AREA NEEDS AN ACCESS PANEL.MUST CLEAN EXCESSIVE DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREP AREAS AND HALLWAYS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR IN REAR PREP AREA NEXT TO HOT HOLDING UNITS,REAR FOOD STORAGE AREA-ON LEG LEDGES AND IN CORNERS OF STORAGE SHELF AND LOCKERS,IN MOTOR OF REFRIGERATOR,IN HALLWAY OUTSIDE OF WALK IN COOLER,ON #10 CAN CART,BASEMENT TOOL STORAGE AREA IN BETWEEN CLUTTER AND GARBAGE CANS IN REAR OF BASEMENT,FOOD STORAGE SHELVES IN BASEMENT.ALSO.APPX. 12 OR MORE LIVE ANTS CRAWLING ON FLOOR IN REAR PREP AREA.1- LIVE ROACH IN CREVICE OF WOOD BASE NEXT TO REFRIGERATOR IN REAR AREA.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/30/18.(SERIOUS 7-38-020)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED DISH WASHING FACILITIES NOT PROPERLY MAINTAINED.OBSERVED GREASE TRAP AT 3- COMPARTMENT SINK OVER FLOWING WITH WATER FROM LID WHEN WATER IS RELEASED FROM SINK.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON FRYER CABINET.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST APPLY A SEALANT OR PAINT PEELING PAINT ON WOOD PREP TABLE IN REAR PREP AREA.MUST PROVIDE ADEQUATE AMOUNT OF SHELVING UNITS TO ELEVATE FOOD BINS OFF OF FLOOR IN WALK IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM WALK IN COOLER FANGUARD COVERS,SHELVING UNITS,ROLLING CARTS,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP TABLES,FLOOR MIXERS,OVEN,CAN OPENER BLADE,EXTERIOR OF RECYCLING BINS,DOUGH MACHINE,HOT HOLDING UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR PREP AREA.MUST REMOVE WATER FROM FLOOR IN BETWEEN WALK IN COOLER & FREEZER AND KEEP DRY.MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER, BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN REAR STORAGE AREA,HOLE IN LOWER WALL BASE NEAR VENTILATION UNIT,BASEMENT CEILING AND WALLS MOLDED AND LEAKING,TOOL ROOM,OPENING IN WALL IN BASEMENT TOOL STORAGE AREA NEEDS AN ACCESS PANEL.MUST CLEAN EXCESSIVE DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREP AREAS AND HALLWAYS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN 1ST FL. STORAGE AREA AND PREP AREA.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL PASTRY/DONUT CASES IN NEED OF SELF CLOSING DOORS. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS IN NEED OF SHEILDS WITH TUBES AND END CAPS. MUST PROVIDE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES WHO DO NOT CITY OF CHICAGO SANITATION CERTIFICATES. MUST PROVIDE AND MAINTAIN