Chicago · Official inspection records
564 W WASHINGTON BLVD · Chicago, IL 60661
Restaurant
Chicago Department of Public Health reports Out of Business for TEENA MIA on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TEENA MIA · 564 W WASHINGTON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TEENA MIA · 564 W WASHINGTON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL SPRAY BOTTLES WITH COOKING OIL INSIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE MEAT SLICER, ICE MACHINE INNER LIP, FRONT REACH IN COOLER DOOR SEALS AND THE WALK IN COOLER DOOR AND HANDLE IS DIRTY, WASH, RINSE AND SANITIZE THE ABOVE EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE BASEMENT FLOORS ARE WET AND DIRTY AND THE KITCHEN FLOOR PERIMETER ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE PIZZA OVEN HOOD IS GREASY, CLEAN OUT THE HOOD INTERIOR.
Location recorded for this inspection · TEENA MIA · 564 W WASHINGTON BLVD
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cutting boards with deep/dark grooves must be sanded. bleached to make smooth & easily cleanable.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Old cooler now used for dry storage need cleaning, better organizing.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors in basement around soda syrup- rack must be kept clean due to spills.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Dust build-up inside hood & attachments to it must be kept clean. Must re-seal between splashguard of 3-comp sink & walls.
Local context · Chicago
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1616849.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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