BACCHANALIA RISTORANTE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED RAW EGGS PLACED ABOVE READY TO EAT FOOD (BUTTER)IN THE WALK IN COOLER. INSTRUCTED NOT TO STORE RAW EGGS ABOVE READY TO EAT FOODS. SERIOUS VIOLATION #7-38-005(A) OBSERVED MEDICATION AND COMET CLEANING SOLUTION STORED ON SHELF ABOVE 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE. SERIOUS VIOLATION #7-38-005(A) OBSERVED FOOD STORED UNDER WASTE PIPES LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE. SERIOUS VIOLATION #7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN AREA. INSTRUCTED TO RESURFACE OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WATER ON THE BASEMENT FLOORS. INSTRUCTED TO REMOVE AND DRY MOP. OBSERVED HOLE IN THE FLOOR LOCATED IN THE BASEMENT. INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILDUP ON THE VENTS LOCATED IN THE WOMEN'S RESTROOM AND DINING AREA. INSTRUCTED TO REMOVE AND CLEAN. OBSERVED DOOR LOCATED IN BASEMENT NOT COMPLETELY SEALED. INSTRUCTED TO PROVIDE REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE DISPENSER FOR ALL ICE MACHINE IMPROPERLY STORED. INSTRUCTED TO STORE ICE DISPENSERS SEPERATE FROM ICE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE WALK IN COOLER WITH AN AMBIENT TEMPERATURE OF 44.4F AND NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 40F OR LOWER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT HOLDS AND MAINTAIN THE REQUIRE TEMPERATURE. CRITICAL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK IN COOLER AT IMPROPER TEMPERATURES. CALAMARI-47.6F, LASAGNA-48.0F, COOKED PASTA-44.8F-50.0F, PORK TENDERLOIN-44.6F, MEATBALLS-44.6F-46.8F, CHEESE-45.7F-46.3F, VEAL-48.2F, 6 GALLONS OF MILK-44.6F-45.1F, STEAK-47.3F, EGGS-47.8F-50.0F, BUTTER-45.7-44.8F AND WHIPPED CREAM-44.6F-45.5F. A COMBINED WEIGHT OF APPROXIMATELY 200LBS. VALUED AT $500. CRITICAL VIOLATION 7-38-005(A)

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND THE HAND SINK IN THE FOOD PREPARATION AREA NOT ACCESSIBLE, A GARBAGE CAN BLOCKING IT AND A CONTAINER WAS INSIDE OF IT. ALSO, THERE WAS NO HAND SOAP AT THE HAND SINK. INSTRUCTED TO ALWAYS KEEP THE SINK ACCESSIBLE AND STOCKED WITH SOAP AND HAND SANITARY DEVICES. CRITICAL VIOLATION 7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND PREPPED AND COOKED FOODS STORED INSIDE THE WALK IN COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS REMOVED FROM THEIR ORIGINAL PACKAGING OR COOKED. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE INTERIOR OF THE OVEN AND THE SHELF ABOVE THE 3-COMPARTMENT SINK IN THE FOOD PREPARATION AREA IS LINED WITH FOIL. INSTRUCTED TO REMOVE, MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -THE STORAGE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. MUST REMOVE RUST. -THE INTERIOR OF THE RIGHT REACH IN CHEST FREEZER IN THE BASEMENT DOOR IS IN POOR REPAIR, INSULATION EXPOSED. INSTRUCTED TO REPAIR OR REPLACE. ALSO, THAT SAME FREEZER HAS THICK ICE BUILD UP INSIDE. INSTRUCTED TO REMOVE. MAINTAIN ALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE INTERIOR OF THE OVENS AND REACH IN FREEZERS HAS FOOD AND DIRT DEBRIS. ALSO, THE NOZZLE ON THE BAR GUN HAS SOME PINK AND BLACKISH SUBSTANCE ON THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND THE FLOORS UNDER/AROUND THE HEAVY EQUIPMENT AND IN THE CORNERS IN THE FOOD PREPARATION AREA, BAR AND IN THE BASEMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND THE WALLS AROUND THE SINKS AND COOKING EQUIPMENT IN THE MAIN FOOD PREPARATION AREA WITH DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND THE LIGHT INSIDE THE WALK IN COOLER NOT APPROPRIATELY AFFIXED TO THE WALL OR CEILING. IT JUST DANGLES FROM A CORD AND NEEDS A SHIELD. INSTRUCTED TO SECURE THE LIGHT AND SHIELD IT. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THERE IS NO HAND WASHING SINK IN THE BASEMENT FOOD PREPARATION AREA (OBSERVED A MEAT SLICER, PREP TABLES AND KNIVES IN THE AREA). INSTRUCTED TO INSTALL A HAND SINK WITH HOT/COLD RUNNING WATER AND SOAP/HAND SANITARY DRYING DEVICE PER CITY CODE OR BREAK DOWN AND REMOVE ITEMS FROM THE BASEMENT AREA. MAINTAIN SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: THE ICE SCOOP IS STORED INSIDE OF A CONTAINER WITH SOME KIND OF LIQUID SUBSTANCE. INSTRUCTED TO PROPERLY STORE ICE SCOOPS IN A CLEAN DRY BIN OR CONTAINER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEAT SAUCE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED EGGS AT 44.6F, MEAT SAUCE AT 43.9F, CHEESE AT 43.3F, MILK AT 44.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AT 165.6F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE STAINLESS STEEL SHELVES IN THE FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HANDWASHING SINK PROVIDED BEHIND THE BAR. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK BEHIDN THE BAR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546939 DATED ON 6/10/2015 VIOLATION #32 - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS AT THE BOTTOM OF THE STOVES. OBSERVED SODA GUN HOLDERS ARE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED ACCUMULATED ICE IN THE FREEZER AND REACH IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546939 DATED ON 6/10/2015 VIOLATION #32 - INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. INSTRUCTED TO PROVIDE SPLASH GUARD AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED DUST ON THE KNIFE RACK. OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS AT THE BOTTOM OF THE STOVES. OBSERVED SODA GUN HOLDERS ARE IN NEED OF CLEANING TO REMOVE DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED ACCUMULATED ICE IN THE FREEZER AND REACH IN FREEZER. INSTRUCTED TO REMOVE ACCUMULATED ICE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE VENT LOCATED IN THE MEN'S WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL SILVERWARE AT PRESET TABLE SETTINGS MUST BE WRAPPED, COVERED, OR RESET UPON CUSTOMER SEATING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN PREP AREA. PROVIDE COVER FOR ICE BIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER. SECURE LOOSE LIGHT SHIELDS IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. REPAIR VENTILATION FAN IN WOMEN WASHROOM. INSTALL AN EXPOSED HAND SINK IN BAR AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE FOOD HANDLER CERTIFICATES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND BLACK, MOLD-LIKE SUBSTANCE ON UPPER INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. MACHINE TAGGED "HELD FOR INSPECTION" BY CDPH. SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT BUILDUP ON SIDE OF STOVE, INSIDE OF BEER COOLER, AND INSIDE OF REFRIGERATOR IN BASEMENT. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN ALL UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND WATER ON BASEMENT FLOOR LEAKING FROM HVAC UNIT. INSTRUCTED TO PROPERLY DRAIN OR REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND DIRT AND GREASE BUILDUP ON WALL BEHIND STOVE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: FOUND NO LIGHT SHIELD ON LIGHTS ABOVE STOVE. INSTRUCTED TO INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND 3 LEAKS AT 3 COMPARTMENT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABELED COOKED FOOD ITEMS FROM REPORT 1335761 DATE 5/24/13.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE RUBBER GASKETS AT 2 DOOR COOLER FROM REPORT 1335761 DATE 5/24/13.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN AND SANITIZE BASEMENT PREP AREA SLICER, POTATO DICER AND ICE MACHINE. FROM REPORT 1335761 DATE 5/24/13.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE STANDING WATER ON BASEMENT FLOOR.REPAIR FLOOR IN BASEMENT RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL AND CEILING AROUND BASEMENT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NEED TO CLEAN BASEMENT LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO REPAIR LOWER PIPE UNDERNEATH 3 COMP. SINK. REMOVE THE DUCT TAPE FROM PIPE AND REPLACE PIPE.FROM REPORT 1335761 DATE 5/24/13.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NEED TO PROVIDE SINK STOPPERS FOR 3 COMP SINK IN DISH AREA.