PETE'S FRESH MARKET

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS AREPREPARED BAND SERVED SUCH AS CHICHEN ITALIAN BEEF, AND SLICING DELI MEATS,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN MEAT PREP AREA,HAS OPEN SEAMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE MEAT,PRODUCE AREA, AND KITCHEN AREA,ALONG WALL BASE AND CORNERS

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS AREA PREPARED AND SERVED SUCH AS CHICKEN,MAC 7 CHHESE,RIBS ETC,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN MEAT PREP AREA,HAS OPEN SEAMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE MEAT,PRODUCE AREA, AND KITCHEN AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN MEAT PREP AREA,HAS OPEN SEAMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE MEAT,PRODUCE AREA, AND KITCHEN AREA,ALONG WALL BASE AND CORNERS

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN PREP PRODUCE AREA HAS NO HOTBRUNNING WATER AT THIS TIME OF INSPECTION AND LEAKING AT BOTTOM OF SINK,WHEN COLD RUNNING WATER IS TURNED ON,CRITICAL VIOLATION 7-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE ABOVE IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS,CHICKEN,DELI MEATS,MAC & CHEESE,SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN MEAT PREP AREA,HAS OPEN SEAMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN THE MEAT,PRODUCE AREA,AND KITCHEN AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE CUTTING BOARDS IN THE SALAD BAR PREP AREA,HAS OPEN DARK SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR KITCHEN PREP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THE DELI COUNTER NEAR THE RUNNERS OFD DOORS,HAS OLD FOOD DEBRIS INSIDE DELI COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG THEE WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE BAKERY REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE LEFT PEDAL ON THE REAR EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: THE EXPOSED HANDSINK IN THE REAR FISH PREP AREA NEAR THE 3 COMPARTMENT SINK,HAS NO HOT RUNNING WATER,IMSTRUCTED TO REPAIR HOT WATER,CRITICAL VIOLATION 7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE IN THE COFFEE BAR AREA HAS A BROWNISH SLIMY SUBSTANCE INSIDE ICE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED TO REMOVE ICE AND TURN OFF MACHINE TO CLEAN AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE CUTTING BOARDS IN THE SALAD BAR PREP AREA,HAS OPEN DARK SEAMS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR KITCHEN PREP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF THE DELI COUNTER NEAR THE RUNNERS OFD DOORS,HAS OLD FOOD DEBRIS INSIDE DELI COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE KITCHEN AREA,ALONG THEE WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE BAKERY REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE LEFT PEDAL ON THE REAR EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE REAR KITCHEN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE BAKERY REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE LEFT PEDAL ON THE REAR EXPOSED HANDWASHING SINK IN THE BAKERY PREP AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SEVERAL RUSTY 2 TIER CARTS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE RUST OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DELI SLICERS, CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING AND REAR WALL BEHIND THE DELI DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED TWO BROKEN LIGHT SHIELDS, ONE IN FRONT FISH PREP AREA, AND THE OTHER IN THE REAR BAKING AREA, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BARRIER AT HAND SINK NEXT TO MEAT SLICER IN FRESH MEAT/FISH PREP ARE.MUST INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON BASEBOARDS IN MEAT PROCESSING ROOM.MUST REPAIR.ALSO WALLS/CEILING NOT CLEAN IN CLEANING MACHINE ROOM,AND CEILING IN PREP AREA.MUST CLEAN DEBRIS/DUST

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURE,IE APPROX 10LBS OF COOKED ASIAN CHICKEN ON SALAD BAR MAINTAIN AT IMPROPER TEMPERATURE OF 50F.NO TEMPERATURE LOGS MAINTAINED/AVAILABLE AT THIS TIME.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI. MUST MAINTAINED COLD FOODS AT 40F OR BELOW.TOTAL COST APPROX $60.00.CRITICAL CITATION ISSUED

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED UPON INSPECTION 2 EMPLOYEE/FOOD HANDLERS IN PRODUCE FRONT ENTRANCE AREA OF STORE JUICEING FRESH (IE ORANGE,BEET)JUICES.THEN PROCEEDING TO MANUAL CAP AND BOTTLE JUICE AT THIS TIME OF INSPECTION.FOOD IS NOT PROTECTED ON PREP TABLE,(IE FRESH STRAWBERRIES,SPINACH,BEETS/VEGETABLES ,FRUITS THATS USED FOR BEVERAGE/JUICE BEFORE ITS JUICED AND BOTTLED AND CAPPED,FROM CONTAMINATION.NO EXPOSED HAND SINK IN AREA.MUST STOP PROCESS AT THIS TIME, MANUEL CAPPING,CROWNING OR CLOSING IS PROHIBITED.PROCESS IS NOT APPROVED AT THIS TIME BY THE DEPARTMENT OF HEALTH.OFFICE SUPV AND CHIEF V.CASTANEDA NOTIFIED.JUICE MACHINES WILL BE TAGED HELD FOR INSPECTION.MUST CONTACT CDPH TO HAVE TAGS REMOVED,(312-746-8030. SERIOUS CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: UPON INSPECTION NO CERTIFIED FOOD MANAGER ON SITE(DUTY) WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE SALAD BAR,DELI AREA,ETC(TUNA,PORK CARNITAS,PASTAS,COOK SALMON,ETC).SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO BARRIER AT HAND SINK NEXT TO MEAT SLICER IN FRESH MEAT/FISH PREP ARE.MUST INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BASEBOARDS NOT CLEAN OF DEBRIS INSIDE WALK IN PRODUCE COOLER.MUST CLEAN/MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE HOT WATER PRESSURE ON RIGHT SIDE IN WOMENS WASHROOM