MI PUEBLO #1

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: remains to be corrected.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: remains to be corrected.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: remains to be corrected.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: remains to be corrected.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: remains to be corrected.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND THE PREP COOLER NOT MAINTAINING PROPER TEMPERATURE AT 50.1F. INSTRUCTED MANAGER THAT ALL REACH IN COOLER,PREP COOLER MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.TAGGED THE PREP COOLER. INSTRUCTED NOT TO USE AND REMOVE THE TAG. PLEASE FAX LETTER TO 312 746-4240 ATTENTION BRIAN TURKALY, WHEN THE PREP COOLER IS AT 40F TEMPERATURE.CITATION ISSUED CRITICAL.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMP INSIDE THE PREP COOLER. BEEF AT 50.1F, TONGUE AT 52.1F, CHICKEN AT 51.3, CHORIZO AT 53.5F, GROUND BEEF AT 55.0F, CHOPPED TOMATOES AT 55.1F COOLER TEMP AT 50.1F. CITATION ISSUED CRITICAL. MANAGER DISCARDED THE SAID PRODUCTS TOTAL 6.5 LBS. WORTH $25.35. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F OR LESS INSIDE THE PREP COOLER DURING STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE BUILT UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR BEHIND THE TWO REACH IN COOLERS IN THE FRONT AREA, THE FLOOR UNDER AND BEHIND THE GRILL AND STOVE AND MAINTAIN. MISSING BLACK PLASTIC BASEBOARD UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FOLLOWING: FILTER BY THE HOOD, CEILING VENT INSIDE THE WASHROOM, FAN COVER OF THE 2 DOOR COOLER, BOTTOM INTERIOR OF THE REACH IN FREEZER, WALL VENT BESIDE THE REACH IN COOLER IN THE FRONT AREA,AND WALLS BEHIND THE GRILL AND STOVE AND MAINTAIN.MUST SEAL THE HOLE ON THE INTERIOR BOTTOM PART OF THE FRONT COUNTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.LEAKING ON THE BOTTOM SIDE OF THE GREASE CONTAINER AND ON THE PIPE UNDER THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETER IN THE TWO REACH IN COOLER IN THE FRONT AREA AND IN THE CHEST FREEZER IN THE KITCHEN AND MUST BE VISIBLE.