COLEMAN'S HICKORY HOUSE #1

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE HOOD FILTERS, EQUIPMENT AND INSIDE AND OUTSIDE, FRONT AND BACK, WHEELS, SHELVES IN REACH IN COOLERS,ROLLING RACK,GARBAGE CANS,SHELVING UNITS AT SERVICE COUNTER,WINDOW, PREPTABLE AND THE EMPTY REAR WALK IN COOLER. INSTRUCTED TO CLEAN AND SANITIZE ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT AND IN THE STORAGE AREA IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR OR REPLACE HOT WATER HANDLE ON FRONT EXPOSED HAND SINK AND REPAIR THE 3-COMPARTMENT FAUCET SPRAYS WATER ALL OVER WHEN WATER IS ON.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER IN THE FRONT STORAGE ROOM/OFFICE. CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT RUNNING WATER ON PREMISES AS REQUIRED FOR A RETAIL FOOD OPERATION. MUST PROVIDE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES AND UNDER ALL COOKING EQUIPMENT (FRYERS, GRILL AND PIT). CLEAN BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN UPPER INTERIOR OF BBQ PIT TO REMOVE GREASE AND DUST FROM CHUTE THAT IS HANGING OVER THE MEAT. ALSO CLEAN SHELF INSIDE OF PIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT; GREASE AND FOOD PARTICLES OBSERVED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FROM FAUCET KNOB AT EXPOSED HANDSINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE REPORT #1170416

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 7-LIVE ROACHES CRAWLING ON WALLS FLOOR & PREP TABLES.ALSO A DEAD RAT ON LOWER SHELF OF STORAGE CART IN REAR AREA.MORE THAN 15 MOUSE & RAT DROPPINGS ON STORAGE CART ,IN STORAGE CLOSET IN BETWEEN CLUTTER.FRONT DOOR & SCREEN DOOR NOT TIGHT FITTING,REAR DOOR SWEEP BROKEN.ALSO LIVE HOUSE FLIES MORE THAN 5-7 FLYING AROUND PREMISES.MUST REMOVE DROPPINGS & DEAD RAT,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERTAOR TO SERVICE PREMISES ON OR AFTER 8/20/12.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GREASE CONTAINER HAS GREASE ON LID .MUST REMOVE GREASE & CLEAN & SANITIZE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3- COMPARTMENT SINK BACKING UP IN FAR RIGHT COMPARTMENT WHEN WATER IS RELEASED.MUST REPAIR & MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM GREASE TRAP IN BASEMENT & LEG OF PREP TABLE IN REAR PREP AREA..MUST REPLACE MISSING WALL OUTLETCOVERS THROUGHOUT WHERE NEEDED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE HEAVY GREASE & FOOD BUILD UP ON DEEP FRYERS,WHEEL BASES & PIPES OF EQUIPMENT,GRILL TABLE,HOOD,REAR B.B.Q.PIT STACK,HEAT LAMPS,REACH IN COOLER SHELVING UNITS,GARBAGE CANS.,EXHAUST FAN,ROLLING CARTS,LEGS OF PREP TABLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPLACE DAMAGED FLOOR TILES & FLOOR TRIM & WALK IN COOLER FLOOR IN POOR REPAIR WHERE NEEDED.MUST CLEAN FLOOR IN BOTH BASEMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES & WALL PANEL IN LOBBY & WHERE NEEDED.MUST CLEAN WALLS & PAINT.MUST REPAIR OR REPLACE DAMAGED WALLS,WALK IN FREEZER CEILING & DOOR TRIM IN POOR REPAIR WHERE NEEDED.MUST REMOVE DUST BUILD UP FROM UPPER WALLS THROUGHOUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT BULBS IN BASEMENT & PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOW WATER PRESSURE AT REAR HAND SINK,LEAKY PIPE AT 2- COMPARTMENT SINK,LEAKY OVER HEAD PIPE IN BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN REAR CLOSET & IN MIDDLE PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Inspector Comments: MUST STORE KNIVES FROM IN BETWEEN WALL & PIPES OVER 3- COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPLACE WORN CUTTING BOARDS.MUST REMOVE RUST FROM INTERIOR & EXTERIOR OF SMALL CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN ALL REACH IN COOLERS,ROLLING RACK,GARBAGE CANS,SHELVING UNITS AT SERVICE COUNTER,VENTILATION VENTS IN TOILET ROOM,WINDOW EXHAUST FANS,GRILL TABLES,DEEP FRYERS,WHEEL BASES,PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST REPLACE DAMAGED FLOOR TILES WHERE NEEDED.MUST CLEAN FLOOR IN BOTH BASEMENTS.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN LOBBY & WHERE NEEDED.MUST CLEAN WALLS.MUST REPAIR OR REPLACE DAMAGED WALLS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS NEAR B.B.Q. PIT IN MIDDLE PREP AREA & WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PLACE FRYER UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT REAR HAND SINK.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF 10 LIVE ROACHES CRAWLING ON FLOOR,WALLS& NEAR HOT WATER TANK & SEVERAL DEAD IN SAME AREAS.ALSO EVIDENCE OF MORE THAN 20 RAT & MOUSE DROPPINGS ON FLOOR IN REAR STORAGE AREA UNDER SHELVING UNITS,REAR CLOSET IN BETWEEN CLUTTER.ALSO FRONT,REAR & SOUTH DOORS ARE NOT TIGHT FITTING.OPEN BLOCKS OF POISON SCATTERED ON FLOOR IN REAR AREA & BASEMENT.MUST REMOVE DROPPINGS & POISON,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/22/12.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFICATE POSTED TO VIEW WHILE,RIBS,CHICKEN,ETC. IS BEING PREPARED,SERVED AT THIS TIME OF INSPECTION.MUST PROVIDE & POST.(SERIOUS 7-38-012)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED FOUL SMELLING BLACK WATER POOLING ON FLOOR IN BOTH BASEMENTS.SOMEONE IS ON SITE AT THIS TIME RODDING CATCH BASIN .MUST REPAIR,MAINTAIN,CLEAN & SANITIZE AREAS.(SERIOUS 7-38-030).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT # 547952 1/20/12 NOT CORRECTED #30-MUST LABEL BULK FOOD STORAGE CONTAINERS. #32 MUST REPAIR OR REPLACE BROKEN GLASS ON B.B.Q. PIT,MISSING OUTLET COVERS,MISSING HANDLE ON STEAM TABLE LID,TOILET SEAT LID IN POOR REPAIR,MISSING SINK STOPPERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZERS. # 33-MUST CLEAN GRILL TABLE,DEEP FRYERS,WHEEL BASES,FAN GUARD COVERS IN COOLERS.MUST DEFROST CHEST FREEZERS. #34-MUST CLEAN FLOORS IN BOTH BASEMENTS.MUST SEAL HOLE IN BASEMENT FLOOR.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER. #35MUST CLEAN WALLS & CEILINGS.MUST PAINT WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT.#38-MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD.# 40-MUST PROVIDE THERMOETERS FOR ALL COLD HOLDING UNITS. #41-MUST ELEVATE & ORGANIZE CLUTTER IN REAR STORAGE ROOM & AREA.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090)

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE KNIVES FROM IN BETWEEN WALL & PIPES OVER 3- COMP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN CUTTING BOARDS.MUST REMOVE RUST FROM INTERIOR & EXTERIOR OF SMALL CHEST FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL REACH IN COOLERS,ROLLING RACK,GARBAGE CANS,SHELVING UNITS AT SERVICE COUNTER,VENTILATION VENTS IN TOILET ROOM,WINDOW EXHAUST FANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLCE DAMAGED FLOOR TILES WHERE NEEDED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE LOOSE WALL BASES IN LOBBY & WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS NEAR B.B.Q. PIT IN MIDDLE PREP AREA & WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PLACE FRYER UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LOW WATER PRESSURE AT REAR HAND SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE BROKEN GLASS ON B.B.Q. PIT,MISSING OUTLET COVER,MISSING HANDLE ON STEAM TABLE LID,TOILET SEAT LID IN POOR REPAIR,SINK STOPPERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRILL TABLE,DEEP FRYERS,WHEEL BASES,FAN GUARD COVERS IN COOLERS.MUST DEFROST CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS IN BOTH BASEMENTS.MUST SEAL HOLE IN FLOOR IN BASEMENT.MUST REMOVE RUST FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS.MUST PAINT WALLS THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED WALLS THROUGHOUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE CLUTTER IN REAR STORAGE ROOM & AREA.