COSI

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NOTED PERSON IN CHARGE WITHOUT KNOWLEDGE OF CURRENT FOOD CODE RULES NOT A CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWEL AT HANDSINK LOCATED ACROSS FROM THE ICE MACHINE. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED NO LABELS FOR BULK SUGAR AND RICE STORAGE CONTAINERS. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA ATTACHED TO THE REAVH IN PREP COOLER WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED MISSING HOT/COLD WATER NOZZLES FOR THE UTILITY MOP SINK. FACILITY INSTRUCTED TO CORRECT, PROVIDE NOZZLES AND RUNNING WATER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A LARGE OPENING/HOLE IN THE WALL LOCATED IN THE MANAGER OFFICE. INSTRUCTED TO SEAL.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO WORKING EXHAUST VENTILATION FAN IN THE WASHROOM. INSTRUCTED TO PROVIDE A WORKING EXHAUST VENTILATION FAN.

ALLERGEN TRAINING AS REQUIRED - Comments: REFER TO VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2185180 ON 7/27/18. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (58) PA 100-0367: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

ALLERGEN TRAINING AS REQUIRED

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PERSON IN CHARGE (PIC) UNABLE TO DEMONSTRATE KNOWLEDGE OF FOOD CODE. INSTRUCTED TO HAVE PIC GO THROW PROPER MANAGER CERTIFICATION AND TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIDE FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO DIARRHEA/ VOMIT CLEANUP KIT ON SITE NO PROCEDURE. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EMPLOYEES USING HAND WASH SINK AT REAR PREP STATION FOR WASHING FOODS (ONIONS) SINK BASIN FILLED WITH ONION PEEL. INSTRUCTED NOT TO USE HAND SINK FOR OTHER THAN HANDS WASHING. PRIORITY VIOLATION ISSUED 7-38-030(C)

IN-USE UTENSILS: PROPERLY STORED - Comments: UTENSILS IN USE STORED IN A STANDING WATER BUCKET, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER, NO STANDING WATER.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN.A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MILK 2 DOOR REFRIGERATOR DOOR IN POOR REPAIR, DOOR NOT ABLE TO CLOSE PROPERLY, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BY THE SODA DRINK BOXES WITH ACCUMULATED SODA SYRUP ON THE FLOOR, OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED DIRT DEBRIS AROUND GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE THE BREAD PREP TABLE LOCATED IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED EXPOSED HAND SINK NOT MAINTAINED WITH NO HOT OR COLD RUNNING WATER, EMPLOYEES ARE UNABLE TO WASH THEIR HANDS PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO WASH HANDS AT MIDDLE FOOD PREP AREA EXPOSED HAND SINK UNTIL REAR HAND SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MILK 2 DOOR REFRIGERATOR DOOR IN POOR REPAIR, DOOR NOT ABLE TO CLOSE PROPERLY, LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BY THE SODA DRINK BOXES WITH ACCUMULATED SODA SYRUP ON THE FLOOR, OBSERVED FLOORS AROUND THE GREASE TRAP WITH ACCUMULATED DIRT DEBRIS AROUND GREASE TRAP LOCATED IN THE REAR FOOD PREP AREA UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE CEILING LOCATED IN THE FRONT FOOD PREP/CUSTOMER SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING CEILING TILE ABOVE THE BREAD PREP TABLE LOCATED IN THE MIDDLE FOOD PREP AREA. INSTRUCTED TO REPLACE CEILING TILE AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 14LBS OF YOGURT AT 46.3F-48.4F AND 30LBS OF CREAM CHEESE AT 46.8F-49.4F BOTH INSIDE OF A PREP COOLER INSIDE OF THE REAR PREP AREA, 8LBS OF CHICKEN AT 47.1F IN THE FRONT PREP AREA 3 DOOR COOLER, 2LBS OF RICE AT 47.5-50.4F AND 1 LB OF TOFU AT 46.6F BOTH IN A 2 DOOR PREP COOLER IN THE FRONT PREP AREA. MANAGER VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 55LBS OF FOOD VALUED AT $100. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED GASKETS ON THE FRONT PREP COOLERS AND THE REAR PREP COOLER TORN OR IN DISREPAIR. INSTRUCTED TO REPLACE THE GASKETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING VENT WITH ACCUMULATED DUST NORTH OF THE FRONT PREP AREA HOOD. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep areas, shall be replaced. Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced. Caulk around 3 compartment sink, and exposed hand sinks in kitchen prep areas in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks that had excess food debris build up, needs detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen areas by 3 compartment sink, prep tables,need re-grouting. Floors in rear kitchen areas under storage shelving, not clean, had excess debris accumulation, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Missing ceiling tiles in rear kitchen prep area, shall be replaced, provided.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 2-FLOOR TILES IN PREP AREA FOR LARGE MIXER CHIPPED,BROKEN.MUST REPLACE

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT WATER AT HAND SINK FAUCET IN WOMEN'S WASHROOM FOR CUSTOMERS IN REAR BACK AREA.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: 2-FLOOR TILES IN PREP AREA FOR LARGE MIXER CHIPPED,BROKEN.MUST REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING LIGHTSHIELDS IN REAR PREP/DISH ROOM NOT CLEAN,DEBRIS,DEAD INSECTS.MUST CLEAN/MAINTAIN

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: EMPLOEE/FOOD HANDLER NOT WEARING HAIR RESTRAINT IN PREP AREA.INSTRUCTED THAT ALL EMPLOYEES MUST WEAR HAIR RESTRAINTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: SINGLE SERVICE ARTICLE USED TO STORE FOOD ITEM IN KITCHEN, INSTRUCTED TO USE PROPER UTENSILS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DAMAGED FLOOR TILES IN FLOUR MIXING STATION, INSTRUCTED TO REPAIR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DUST BUILD-UP ON CEILING VENT ABOVE PREP AREA AND FAN COVER IN WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: BOTH HOT AND COLD WATER KNOBS NOT SHUTTING OFF COMPLETELY AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DURING INSPECTION FOUND A 3DR REFRIGERATOR AT 50F WITHOUT ANY POTENTIALLY HAZARDOUS FOODS INSIDE. THE ONLY PRODUCT INSIDE THIS UNIT WAS 8 LARGE TIGHTLY SEALED AND UNOPENED SALAD DRESSING CONTAINERS WHICH STATED REFRIGERATE AFTER OPENING. UNIT WAS TAGGED NO CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRI AND CRUMBS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE FLOOR DRAINS THROUHGOUT PREMISES TO PREVENT PEST BREEDING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER AT THE 1DR MILK REFRIGERATOR AT THE FRONT SERVICE LINE.