ARBYS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOOR CORNERS THROUGHOUT PREMISES TO REMOVE GRIME AND CRUMBS. ALSO MUST CLEAN FLOOR UNDER SODA DISPENSING BOXES TO REMOVE SYRUP STAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BACK OF WALK-IN COOLER WALL SO AS TO BE SMOOTH AND EASILY CLEANABLE AND WITHOUT OPENINNGS AND GAPS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR GAP BETWEEN WALL CORNER LOCATED AT THE COMPUTER STATION TO SEAL OPENING TO PREVENT PEST ENTRY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE EXHAUST VENTS AT BOTH EMPLOYEE RESTROOMS. THEY ARE NOT IN OPERATING CONDITION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL ITEMS STORED ON FOOD STORAGE SHELVES, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER MULTI-TASKING WITH SAME GLOVES ON HAND (I.E. WIPING DOWN EQUIPMENT AND PREP AREA, HANDLING READY TO EAT FOODS, ETC.)AND NOT WASHING HANDS-NOT ABLE TO PROPERLY WASH HANDS DUE TO LACK OF HOT WATER. INSTRUCTED TO WASH HANDS WITH HOT WATER (ONCE PROVIDED) IN BETWEEN TASKS. CITATION #70237-12 ISSUED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: FOUND NO HOT WATER AT ANY OF THE SINKS ON THE PREMISES PER CITY CODE, (3-COMP. SINK-63.7F, MOP SINK-53.1F AND EXPOSED HAND SINK-65.8F.) INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CITATION #70237-12 ISSUED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: FOUND EXPOSED HAND WASHING SINK IN PREP AREA NOT MAINTAINED, SINK SLOWLY DRAINS, COLD WATER KNOB IS LOOSE-HAS TO BE TURNED ON/OFF VIA VALVE UNDERNEATH SINK AND LEAKS PROFUSELY FROM PIPE. INSTRUCTED TO FIX AND MAINTAIN AT ALL TIMES. CITATION #70238-13 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN AND MAINTAIN INTERIOR OF DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING WALL TILE AT THE BOTTOM OF THE CORNER WALL (BY EXPOSED HAND SINK.)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND MAINTAIN WALLS AND CEILING TILES IN PREP AREAS AND STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE DAMAGED CEILING TILE ABOVE SHAKE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX LEAKS AT THE PIPE UNDER 3-COMP. SINK AND UNDER BEVERAGE STATION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON PREMISES, EXCEPT FOR THE MOP SINK, AT THIS TIME. INSTRUCTED MANAGER TO HAVE RUNNING HOT/COLD WATER AT POT WASH 3-COMPARTMENT SINK AND HAND SINK PER CITY CODE.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER POT WASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR/ROD OUT FLOOR DRAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. KITCHEN HANDWASH BOWL CLOGGED, FOOD HANDLERS CANNOT WASH HANDS IN SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HANDWASH BOWL.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 40 MICE DROPPINGS ON FLOOR UNDER SHELF RACK BY TANKS. MUST REMOVE ALL DROPPINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. UNUSED REACH IN COOLER DOOR RUBBER GASKETS RIPPED AT FRONT LINE. MUST REPAIR AND MAINTAIN GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. TOWELS LEFT IN HAND SINK, INSTRUCTED TO KEEP HAND SINK FREE FROM ANY ARTICLES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL NEXT TO PREP COOLER IN POOR REPAIR, CHIPPED PAINT, INSTRUCTED TO PROVIDE A DURABLE SMOOTH SURFACE.