Chicago · Official inspection records
5011 W FULLERTON AVE · Chicago, IL 60639
Restaurant
Chicago Department of Public Health reports Out of Business for TAQUERIA NUEVO PONCITLAN INC. on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · TAQUERIA NUEVO PONCITLAN INC. · 5011 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · TAQUERIA NUEVO PONCITLAN INC. · 5011 W FULLERTON AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED EXPOSED HAND SINK CABINET IN REAR FOOD PREP AREA IN POOR REPAIR. INSTRUCTED TO REPLACE OR REPAIR AND ALSO MUST REPAIR COUNTER SHELF BEHIND FRONT SERVICE COUNTER. MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. NOTED WALL BASE BEHIND ICE MACHINE IN THE BASEMENT IN POOR REPAIR. INSTRUCTED TO SEAL AND FIX.-------MUST REMOVE PEELING PAINT ON CEILING INSIDE LADIES WASHROOM AND REPAINT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF REACH-IN COOLER IN THE KITCHEN AREA TO PREVENT RODENT AND INSECT HARBORAGE.
Local context · Chicago
335 of 428 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1596062.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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