MACKU FINE JAPANESE CUISINE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASHING SINK NOT INSTALLED IN PREP AREA/KITCHEN WHERE COOKED AND RAW FOODS ARE HANDLED. INSTRUCTED TO INSTALL SAID SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE CHEMICAL DISH MACHINE NOT DISPENSING CHLORINE CHEMICAL SANITIZER, AFTER SEVERAL ATTEMPTS STILL 0ppm. A DISH RACK INSIDE THE UNIT WITH WASHED UTENSILS: PLASTIC BOTTLES, STRAINER, CUPS, BOWLS ETC. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER OF 100ppm. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK. TWO DAYS GIVEN. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. ON 8-12-20 CHLORINE CHEMICAL SANITIZER SOLUTION PROVIDED AT LOW TEMP DISH MACHINE.PRESENTLY 100ppm.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOKED FOODS ON MENU(SUSHI) MUST PROVIDE AND MAINTAIN, ON COMPUTER SHOWS CONSUMER ADVISORY HOWEVER NO DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDER COOKED FOODS/SUSHI. ON CARRY OUT AND DELIVERY MENU NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. On 8-12-2020 manager provide disclosure on menu on computer,and all other required documentation.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND SUSHI RICE LAB LETTER TEST HAS EXPIRED. INSTRUCTED MANAGER MUST UPDATE SUSHI RICE LAB LETTER ON PREMISES, MUST BE WITHIN 5 YEARS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: DRY FOOD INSIDE PLASTIC WHITE CONTAINER MUST BE LABELED WITH COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE PIPE ABOUT FOOD AND FOOD PRODUCTS IN BASEMENT AREA MUST BE ENCASED OR RELOCATE FOOD ITEMS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OUTSIDE REAR SCREEN DOOR MESH BROKEN/HOLES PULLED AWAY FROM FRAME AND BOTTOM IS COVERED WITH CARDBOARD. REPLACE SAID MESH.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO LIDS PROVIDED ON RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXCESS GREASE ON FLOOR UNDER EQUIPMENT IN THE KITCHEN.CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN FLOOR TILES IN THE KITCHEN UNDER RUBBER GASKET.REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BROKEN CEILING WALLS IN BASEMENT STORAGE AND LIQUOR AREA.MUST BE REPAIRED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON ABSORBENT MATERIAL.MUST BE EASILY CLEANABLE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAINED. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGON TCS FOODS HELD MORE THAN 24 HOURS. MUST PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON RAW UNDER COOKED FOODS ON MENU(SUSHI) MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROVIDE PROPER LABELS FOR PREPACKAGED FOODS ITEMS INSIDE PREP COOLERS AND MUST MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE LOCATED IN BASEMENT AND SERVICE SINK. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES ON BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS IN BASEMENT LIQUOR AND PAPER STORAGE.MUST REMOVE RUST FROM LOWER SHELF OF DISH STORAGE SHELF AND INTERIOR OF CHEST COOLER REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR AND EXTERIOR OF PREP AND REACH IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN DEBRI AND BUILD UP FROM FLOOR IN REAR PREP AREA .MUST REPAIR OR REPLACE BROKEN FLOOR TILE IN BAR AREA UNDER RUG AND IN REAR PREP AREA NEAR CHEST COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN REAR PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL IN BAR AREA AND MISSING WALL BASE IN REAR PREP AREA NEAR PREP TABLES.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED LIGHT SHIELD IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR GLASS REACH IN COOLER IN REAR PREP AREA,RUSTY PREP TABLES,RUSTY LID ON CHEST FREEZER IN BASEMENT.MUST APPLY A SEALANT OR PAINT RAW WOOD FOOD STORAGE SHELVES IN BASEMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN DEBRI FROM UNUSED SMALL REFRIGERATOR IN FRONT SUSHI PREP AREA,FISH REACH IN COOLER,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,FAUCETS AT HAND SINK IN REAR PREP AREA AND FRONT PREP AREA 3- COMP SINK,CABINETS IN FRONT PREP AREA,DISH RACKS,DELIME DISH MACHINE.MUST DEFROST ALL CHEST FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments:MUST CLEAN DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT AND FRONT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,MISSING WALL BASES THROUGHOUT REAR & FRONT PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA ,FILTERS AND HOOD

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments:.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK,BACK FLOW DEVICE ON MOPSINK.MUST REMOVE TAPE FROM FAUCET AT HAND SINK IN FRONT PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR BASEMENT AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES CRAWLING ON FLOOR UNDER 2- DOOR GLASS REACH IN COOLER AND ON FLOOR AND ON LOWER PART OF HOT WATER TANK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/16/(SERIOUS 7-38-020)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM REPORT #1592033 12/22/15 NOT CORRECTED #32-OBSERVED STORAGE SHELVES MADE OF RAW WOOD.ALL SHELVES NEEDS TO BE SEALED OR PAINTED TO BE SMOOTH AND EASILY CLEANABLE.OBSERVED GASKETS IN DISREPAIR ON TALL STANDING REACH IN REFRIGERATOR NEXT TO DISH MACHINE AND LOWER REFRIGERATOR IN KITCHEN.MUST REPLACE ALL TORN GASKETS.#33-OBSERVED MOP SINK NOT CLEAN.CLEAN & MAINTAIN.OBSERVED INTERIOR OF ICE MACHINE IN BASEMENT UNCLEAN WITH BLACK DIRT ACCUMULATION ,CLEAN AND MAINTAIN.#35-OBSERVED WALL IN MOPSINK ROOM IN DISREPAIR.MUST REPAIR AND MAINTAIN.#41-OBSERVED CLUTTER IN BASEMENT.MUST REMOVE UNNECESSARY ARTICLES IN BASEMENT.(SERIOUS 7-42-090)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON 3- DOOR PREP COOLER.MUST REMOVE RUST FROM SHELVING UNITS IN 2- DOOR GLASS REACH IN COOLER IN REAR PREP AREA,RUSTY PREP TABLES,RUSTY LID ON CHEST FREEZER IN BASEMENT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN DEBRI FROM UNUSED SMALL REFRIGERATOR IN FRONT SUSHI PREP AREA,FISH REACH IN COOLER,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,FAUCETS AT HAND SINK IN REAR PREP AREA AND FRONT PREP AREA 3- COMP SINK,CABINETS IN FRONT PREP AREA,DISH RACKS,DELIME DISH MACHINE.MUST DEFROST ALL CHEST FREEZERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REMOVE WATER FROM FLOOR NEAR HOT WATER TANK AND IN BASEMENT.MUST CLEAN DEBRI FROM FLOOR BEHIND COOKING EQUIPMENT AND FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL NEAR REAR DOOR,MISSING WALL BASES THROUGHOUT REAR & FRONT PREP AREA.MUST CLEAN DEBRI FROM LIGHT SHIELDS IN REAR PREP AREA ,FILTERS AND HOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE A LIGHT SHIELD AT HOOD OF COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIN HOLE IN HOT WATER LINE AT HOT WATER TANK,OVERHEAD LEAKY VENTILATION UNIT IN BASEMENT.MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK,BACK FLOW DEVICE ON MOPSINK.MUST REMOVE TAPE FROM FAUCET AT HAND SINK IN FRONT PREP AREA