Chicago · Official inspection records
20 N WACKER DR · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Out of Business for MARKET CREATION on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · MARKET CREATION · 20 N WACKER DR
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · MARKET CREATION · 20 N WACKER DR
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. NOTED INTERIOR SIDE WALLS, PANEL, UPPER WALL SECTION INCLUDING THE AREAS AROUND THE ICE CHUTE-WITN SLIME/ORGANIC MATTER BUILD-UP. MUST CLEAN/SANITIZE ENTIRE MACHINE, REPLACE TUBINGS & MAINTAIN. UNIT TAGGED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CORRECTED AT THIS TIME. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES BEHIND ALL EQUIPMENT IN REAR KITCHEN, AROUND GREASE TRAPS, UNDER DRY STOREG SHELVINGS MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DUSTY FAN GUARDS OF WALK-IN COOLER & GREASE BUILD-UP ON FILTERS MUST BE KEPT CLEAN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETERS IN MOST COOLERS.
Location recorded for this inspection · MARKET CREATION · 20 N WACKER DR
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases at rear prep area, under heavy equipment need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Wllas along baseboards of dishroom are in poor repair, must fix.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1595394.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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