MARVIN RESTAURANT

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Inspector Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALLBASES OF COOKING EQUIPMENT,ON FLOOR IN FOOD STORAGE AREA,UNDER AND NEXT TO MOPSINK,BEHIND CHEST FREEZER,BEHIND DOOR OF HOT WATER TANK ROOM,ALONG WALLBASES AND IN BETWEEN CLUTTER IN HOT WATER TANK ROOM,AT SERVICE COUNTER LOWER CABINET,ON FLOOR UNDER BOTH PLANT TABLES IN DINING AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/18/14.(SERIOUS 7-38-020).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: Inspector Comments: OBSERVED MIDDLE COMPARTMENT OF 3- COMP SINK WELL LEAKING HEAVILY INTO BUCKET UNDER SINK. A EXTENSION HOSE FROM A VACUUM CLEANER PROPPED UNDERNEATH TO HOLD IT UP AND SINK STOPPER HANDLES IN POOR REPAIR MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Inspector Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR COOLER AT 52.2F AND ANOTHER 2- DOOR COOLER AT 57.7F WITH COOKED AND READY TO EAT FOODS STORED INSIDE. NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW. PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.(CRITICAL 7-38-005A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF BOTH COLD HOLDING UNITS AND ON HOT HOLDING UNITS SUCH AS SWEET POTATOES 47.4F,GRAVY 49.4F-51.1F,PEACH COBBLER 52.1F,GREENS 62.1F-71.1F,TURKEY LEGS 47.8F,BEANS 46.4F,MILK 44.9F-50.6F,EGGS 58.3F-56.7F,RICE 66.7F-70.2,PRECOOKED SAUSAGES 56.7F-60.8F,RICE 117.2F,MASHED POTATOES 120.6F. PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE. APPX 70LBS. $140.(CRITICAL 7-38-005A).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: OBSERVED INADEQUATE WASTE WATER AND SEWAGE DISPOSAL AT 3 COMPARTMENT SINK FLOOR DRAIN BACKING UP WHEN WATER IS RELEASED FROM SINK ALSO NOTICE FOOD DEBRI AND FOUL ODOR.LICENSE PLUMBER ARRIVED ON SITE DURING INSPECTION. MUST CLEAN AND SANITIZE FLOOR IN PREP AREA.MUST MAINTAIN SINK AT ALL TIMES.(CRITICAL 7-38-030)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ALONG WALLBASES OF COOKING EQUIPMENT,ON FLOOR IN FOOD STORAGE AREA,UNDER AND NEXT TO MOPSINK,BEHIND CHEST FREEZER,BEHIND DOOR OF HOT WATER TANK ROOM,ALONG WALLBASES AND IN BETWEEN CLUTTER IN HOT WATER TANK ROOM,AT SERVICE COUNTER LOWER CABINET,ON FLOOR UNDER BOTH PLANT TABLES IN DINING AREA.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/18/14.(SERIOUS 7-38-020).

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED MIDDLE COMPARTMENT OF 3- COMP SINK WELL LEAKING HEAVILY INTO BUCKET UNDER SINK. A EXTENSION HOSE FROM A VACUUM CLEANER PROPPED UNDERNEATH TO HOLD IT UP AND SINK STOPPER HANDLES IN POOR REPAIR MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SCRAPE AND PAINT PEELING PAINT ON SHELVING UNITS IN DRY FOOD STORAGE AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE LID ON CHEST FREEZER IN POOR REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI AND GREASE FROM LOWER SHELF OF STEAM TABLES,SERVICE COUNTER SHELVING UNITS,ALL REACH IN COOLERS,USED AND UNUSED EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN HEAVY GREASE BUILD UP ON FLOOR BEHIND ALL COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR OR REPLACE DAMAGED WALL IN OFFICE,STAINED CEILING TILES THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR IN FOOD STORAGE AREA/OFFICE,HOT WATER TANK ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL,DATE AND PROVIDE FOOD GRADE PLASTIC BAG FOR STORING COOLER AND FREEZER FOODS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: STORAGE ROOM SHELVING HAVE BUILD UP OF GRIM AND PEELING PAINT.NSTRUCTED TO DETAIL CLEAN AND SEAL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL IN OFFICE NEED TO BE REPAIRED. INSTRUCTED SEAL ALL HOLES, GAPS,CRACKS AND CREVICES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXHAUST VENT IN TOILET ROOMS NEED TO BE DETAIL CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILES AND CLEAN AND REPAINT STAINED WALLS AND CEILING WHERE NEEDED THROUGHOUT PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOOR IS NOT TIGHT FITTING OR RODENT PROOFED. TO SHUT THE DOOR YOU HAVE TO PULL IT SHUT OR IT STAYS OPEN AND THE REAR DOOR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR NOT RODENT PROOFED. MUST MAKE THE DOORS TIGHT FITTING AND RODENT PROOF THEM. SERIOUS CITATION GIVEN 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN HOOD AND FILTER THICK WITH DIRT AND GREASE BUILDUP ON THEM. ALSO CLEAN THE TOPS AND SIDES OF COOKING EQUIPMENT DETAIL CLEAN SIDES OF ALL COOKING EQUIPTMENT STOVE, AND GASKETS OF COOLERS AND DETAIL CLEAN ALL SHELVING HEAVY WITH DUST BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR SURFACES THROUGHOUT PREMISES UNDER AND BEHIND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE STAINED CEILING TILE AND CLEAN AND REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES. MUST REPAIR THE WALL BEHIND THE 3-COMPARTMENT SINK IN THE KITCHEN. REMOVE THE PEELING PAINT HANGING DOWN IN THE KITCHEN AND PAINT THE CEILING AND WALLS WHERE NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELDS IN THE KITCHEN ARE BROKEN AND IN NEED OF BEING REPLACED. MUST REPLACE THEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP ON THEM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN SIDES OF ALL COOLING EQUIPTMENT i.e. STOVE, AND GASKETS OF COOLERS. DETAIL CLEAN ALL SHELVING HEAVY WITH DUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT, BEHIND AND UNDER ALL HEAVY EQUIPTMENT AND IN ALL CORNERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINING HAND SINK REPAIR SAME.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE TAPE TO CHEST FREEZER AND REPAIR. MUST REPAIR/REPAINT CHIPPING SURFACES AT FRONT COUNTER SHELVES VIOLATION STILL PENDING

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN OR REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES VIOLATION STILL PENDING

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 35 MICE DROPPING IN BOTH STORAGE AREAS, IN CORNERS AND ALONG WALL AREAS, INSTRUCTED TO CLEAN AND SEAL ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE TAPE TO CHEST FREEZER AND REPAIR. MUST REPAIR/REPAINT CHIPPING SURFACES AT FRONT COUNTER SHELVES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF COOKING EQUIPMENT AND EXHAUST SYSTEM HOODED AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES THRU-OUT PREMISES UNDER AND BEHIND EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE AND CLEAN OR REPAINT STAINED WALLS AND CEILINGS WHERE NEEDED THROUGHOUT PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ITEMS FROM PREMISES, CLEAN AND BETTER MAINTAIN ALL AREAS