TAKIE OUTIT

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1361241 ON 7-24-13. 30-FOODS IN COOLER AND FREEZER NOT PROPERLY STORED. INSTRUCTED TO STORE FOOD IN PROPER FOOD GRADE STORAGE BAGS/CONTAINERS, NOT IN REUSABLE SHOPPING BAGS. 33-COOKING EQUIPMENT, PREP TABLES, COOLERS, EXHAUST HOOD AND FILTERS NOT CLEANED. INSTRUCTED TO CLEAN AND SANITIZE. 34-FLOOR ALONG WALL BASE BEHIND COOKING EQUIPMENT NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY. FLOOR TILE DAMAGED AND MISSING IN AREAS. INSTRUCTED TO REPLACE FLOOR TILE. 35-LIGHT AND CEILING TILE COVERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN. 41-UNNECESSARY ARTICLES STORED IN STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PREPARED FOOD IN COOLERS. REMOVE SHOPPING BAGS AND PROPERLY STORE FOOD IN CLEAN STORAGE BAGS/CONTAINERS IN COOLERS AND FREEZERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SINKS, VENTILATION HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN ALL CEILING TILES AND LIGHT SHIELDS(DUST BUILDUP, DIRT, DEBRIS, ETC).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED AND MISSING LIGHT SHIELDS IN PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSAARY ARTICLES IN FRONT COUNTER, REAR STORAGE, AND OFFICE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Foods in cooler and freezer not properly stored. Instructed to store food in proper food grage storage bags/containers, not in reusable shopping bags.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Cooking equipment, prep tables, coolers, exhaust hood and filters not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase and behind cooking equipment not cleaned. Intructed to detail clean daily. Floor tile damaged and missing in areas. Instructed to replace floor tile.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Light and ceiling tile covers not cleaned. Instructed to detail clean.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in storage room. Instructed to elevate supplies 6 inches or higher and away from wall.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The Kitchen cooking equipments and attached pipings,interior compartmentments of deep fryers,stoves,tops/bottoms of tables,interior shelvings of the walk-in-cooler require a detail cleaning.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Evidence or rodent activity found rear dry storage areas. Observed mice dropping-approximately 30 behind chest freezer along east wallbase. Rear exit door has 1 inch gap at bottom right corner. Instructed to rodent proof door to prevent rodent and insect entry. Instructed to remove all rodent activity and have licensed pest control service premises. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: The Kitchen cooking equipments and attached pipings,interior compartmentments of deep fryers,stoves,tops/bottoms of tables,interior shelvings of the walk-in-cooler require a detail cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Replace water staiined ceiling tiles along front service areas,walls along the 3 compartment sink areas must be smoooth,easily cleanable surfaces.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs above the 1 door cooler in kitchen area must be shielded.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles must be removed from the premises,remaining articles must be properly stored 6" off floor/wall for easier cleaning.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED, REPORT DATE 8/5/2010, INSPECTION REPORT NUMBER 278033, FOR VIOLATIONS #33 ALL SURFACES NEEDS DETAILED CLEAN, MUST REMOVE ALL GREASE BUILD UP, #34 FLOORS NEEDS DETAILED CLEAN THROUGHOUT PREMISES, #35 MUST REPLACES ALL STAINED CEILING TILE THROUGHOUT PREMISES, #38 MUST REPAIR ALL PLUMBING ISSUES AT HAND SINK IN BATHROOM AND EXPOSED HAND BOWL, AND #41 MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS SERIOUS CITATION ISSUED

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING ALL KITCHEN EQUIPMENTS,COOLERS,DEEP FRYERS,SHELVING,BEHIND FRONT COUNTER AREAS,HOT HOLDING STEAMTABLE,EXPOSED HANDSINK,TOPS/BOTTOMS OF FOOD PREP TABLES,MANUAL CAN OPENER,HOUSINNG ATTACHED ETC.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH ALL COOKING EQUIPMENTS ARE DIRTY,CLEAN ALL FLOORS IN DETAIL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS THROUGHOUT THE FOOD PREP/DISHWASHING AREAS REQUIRE DETAIL CLEANING,REPLACE ALL WATER STAINED CEILING TILES WERE NOTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND EXPOSED HANDSINK IN FOOD PREP IS SLOW DRAINING,REPAIR HOT WATER KNOB AT FAUCET IN EMPLOYEES TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMIXSES AND PROPERLY,STORE ITEMS 6" OFF FLOOR.