Chicago · Official inspection records

K&J LEE CHOP SUEY ON DIVERSEY, INC.

2415 W DIVERSEY AVE · Chicago, IL 60647

Restaurant

Chicago Department of Public Health reports Out of Business for K&J LEE CHOP SUEY ON DIVERSEY, INC. on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2135730

Location recorded for this inspection · K&J LEE CHOP SUEY ON DIVERSEY, INC. · 2415 W DIVERSEY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
581047

Location recorded for this inspection · K&J LEE CHOP SUEY ON DIVERSEY, INC. · 2415 W DIVERSEY AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 29

    PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED, DATE:03/05/2009 #482509 FOR VIOLATIONS 31,32,33,34,35,37,38,41,43.MUST CORRECT. SERIOUS CITATION ISSUED

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ALL COOKING EQUIPMENT MUST BE VENTED AS REQUIRED OR REMOVED(GAS CONNECTED RICE COOKER).

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL COOLERS.

Local context · Chicago

How results compare in ZIP 60647

575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • LEE'S CHOP SUEY2415 W DIVERSEY AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • LEE'S CHOP SUEY II INC.2415 W DIVERSEY AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • SPIRITS & SNACKS2425 W DIVERSEY AVE · Chicago, IL 60647Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • SPIRITS & SNACKS2425 W DIVERSEY AVE · Chicago, IL 60647Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • R & S FOOD & LIQUOR2425 W DIVERSEY AVE · Chicago, IL 60647Grocery Store · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • GOLDEN NUGGET2406 W DIVERSEY AVE · Chicago, IL 60647Restaurant · Chicago · Under 0.1 mi away
    PassInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1594476.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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