DUNKIN DONUTS/BASKIN ROBBINS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATE IN REAR FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL WATER PRESSURE IS NEEDED AT REAR EXPOSED HAND WASH SINK MUST REPAIR.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT MILK COOLER. MUST INSTALL.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NO HOT OR COLD WATER AVAILABLE AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEAR THE ICE CREAM SERVICE STATION. THE HOT AND COLD WATER VALVES WERE TURNED OFF TO THE HANDSINK DUE TO REPAIRS WITH THE SOFT SERVE ICE CREAM MACHINE WHICH SHARES THE VALVES TO RECEIVE HOT AND COLD WATER. PREMISES HAS ANOTHER AVAILABLE HANDSINK NEAR THE SANDWICH PREP AREA. HANDSINK IN THE ICE CREAM SERVICE AREA TAGGED HELD FOR INSPECTION. AN INDEPENDENT WATER SOURCE IS SUGGESTED FOR THE ICE CREAM MACHINE AND EXPOSED HANDSINK. CRITICAL VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXPOSED PARTICLEBOARD SURFACE UNDER THE ICE BIN AT THE ICED COFFEE SERVICE AREA WHICH IS NOT SMOOTH AND EASILY CLEANABLE. MUST REPLACE WITH A CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS FOR 2 LIGHT FIXTURES ABOVE THE ICED COFFEE SERVICE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE BIN OF ICE MACHINE MUST CLEAN AND SANITIZE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD END CAPS INSIDE DONUT DISPLAY CASE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEE PERSONAL BELONGINGS MUST NOT BE STORED AT REAR THREE COMPARTMENT SINK AND BICYCLES MUST NOT BE STORED INSIDE THE DRY FOOD STORAGE AREA.