CRANDON SUPERMARKET

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: STILL EVIDENCE OF RODENTS FOUND ON PREMISES, OVER 100 NOTED IN THE FOLLOWING AREAS: ON DISPLAY SHELVES ON SALES FLOOR, ON UNUSED EQUIPMENT THROUGHOUT ALL REAR SECTIONS, ON FLOOR UNDERNEATH CRATES BEHIND BACK COUNTER AREA. BOTH FRONT DOORS STILL NOT RODENT -PROOF, 1/4 INCH GAPS STILL NOTED ALONG THE SIDES OF OUTER DOOR AND UNDERNEATH BOTTOM OF INSIDE DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN FLOORS, WALLS, CEILINGS, AND REPAIR FRONT DOORS, MAKING THEM TIGHT-FITTING AT BOTTOMS AND SIDES TO PREVENT RODENT ENTRY. HAVE PREMISES SERVICED BY LICENSED PEST CONTROL COMPANY. CRITICAL 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FINISH CLEANING THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, ALL COOLERS & FREEZERS(INTERIORS & EXTERIORS), ALL SINKS, TOILET, COUNTER & UNUSED EQUIPMENT IN REAR, AND ALL OTHER UNCLEAN SURFACES THROUHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FINISH DETAIL CLEANING FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST REPAIRING FLOORS IN REAR AND REPLAING ALL BROKEN AND MISSING FLOOR TILES. MUST MAINTAIN FLOORS THROUGH-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FINISH CLEANING AND REPAIRING ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A HOSE ATTACHED TO MOP SINK. MUST PROVIDE A BACK FLOW PREVENTIVE DEVICE FOR FAUCET AT MOP SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: NO HOT OR COLD RUNNING WATER ON PREMISES AT TIME OF INVESTIGATION. NO WATER PRESSURE AT ANY SINK OR TOILET. CRITICAL VIOLATION 7-38-030. MUST RESTORE HOT AND COLD RUNNING WATER TO ALL SINKS AND WATER TO TOILET.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: OVER 200 MICE DROPPINGS NOTED ON PREMISES THROUGHOUT ON ALL STORAGE AND DISPLAY SHELVES, IN CHIP DISPLAY TRAYS (BAGS GNAWED INTO), ON UNUSED EQUIPMENT, ON FLOORS ALONG THE BASES OF THE WALLS, UNDERNEATH ALL HEAVY EQUIPMENT ON SALES FLOOR AND IN REAR, AND IN CLUTTERED AREAS IN REAR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL CRACKS & OPENINGS IN FLOORS, WALLS, AND CEILINGS, REPAIR FRONT DOOR WHICH HAS A 1 INCH GAP ALONG THE LEFT SIDE, AND REQUEST SERVICE FROM A PEST CONTROL COMPANY AND PROVIDE PEST CONTROL LOG BOOK (UNABLE TO LOCATE PEST CONTROL LOG BOOK AT THIS TIME). CRITICAL 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OIL STAINED CHIP DISPLAY TRAYS. MUST REPLACE. MUST RREMOVE LINOLEUM FROM SHELVES BEHIND FRONT COUNTER AND PAINT RAW WOOD SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL DISPLAY AND STORAGE SHELVES THROUGHOUT, ALL COOLERS & FREEZERS(INTERIORS & EXTERIORS), ALL SINKS, TOILET, COUNTER & UNUSED EQUIPMENT IN REAR, AND ALL OTHER UNCLEAN SURFACES THROUHOUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST REPAIR FLOORS IN REAR AND REPLACE ALL BROKEN AND MISSING FLOOR TILES.MUST ELEVATE ALL STOCK AND ARTICLES 6 INCHES OFF FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND REPAIR ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED AND MISSING CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXHAUST VENTILATION IN WASHROOM. MUST PROVIDE EXHAUST IN WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REAR STORAGE AREAS AND FRONT COUNTER ARE CLUTTERED AND UNORGANIZED. REMOVE ALL UNNECESSARY ARTICLES FROM FRONT AND REAR SECTIONS OF BUSINNESS TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CONTINUE TO CLEAN INTRERIOR OF REACH IN COOLERS, AND DUST STOIERAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, AND REAR SEAL WALL /BASE FILL ALL GAPS BEYWEEN FLOOR AND WALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CONTINUE TO REPLACE MISSING AND WATER DAMAGED CEILING TILES THRU-OUT PREMISES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.NEED TO CONTINUE TO CLEAN VENT. FAN IN RESTROOM, AND CONNECT MOP SINK TO HOT AND COLD RUNNING WATER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.REMOVE CLUTTER FROM REAR

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATIONS NOT CORRECTED

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATIONS NOT CORRECTED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATIONS NOT CORRECTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATIONS NOT CORRECTED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATIONS NOT CORRECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: DUST ALL FOOD STOCK SHELVES, CLEAN INTERIORS OF ALL COOLERS, CLEAN EQUIPMENT IN REAR STORAGE (SLICER, PREP TABLES ETC).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER, AROUND AND BEHIND ALL EQUIPMENT IN STORAGE ROOM IN REAR, UNDER STOCK SHELVES AND IN OLD WALKIN UNIT USED FOR STORAGE. SOME AREAS OF FLOOR IN POOR REPAIR THROUGHOUT STORE, MUST REPAIR. SEAL AREA OF FLOOR TO WALLBASE WHERE NEEDED TO CLOSE GAPS BETWEEN FLOOR AND WALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. OBSERVED MISSING AND DAMAGED CEILING TILES THROUGHOUT STORE; INSTRUCTED TO REPLACE WHERE NEEDED. WALL IN WASHROOM IN REAR NEEDS SEALING AROUND THE BASE OF THE WALL; PROVIDE A WALL COVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION FAN IN WASHROOM NEEDS A COVER; PROVIDE. THREE COMP SINK IN REAR NOT MAINTAINED; MUST CLEAN AND MAINTAIN. UTILITY SINK IN REAR NOT CONNECTED TO A WATER SOURCE; INSTRUCTED TO CONNECT TO A WATER SOURCE SO THAT SINK HAS HOT AND COLD RUNNING WATER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOPS MUST BE STORED UPWARD TO DRY. MUST REMOVE ALL UNNECESSARY CLUTTER FROM PREMISES TO AVOID CLUTTER. REAR STORAGE AREA VERY CLUTTERED WITH EQUIPMENT AND OTHER ITEMS. ALSO WALK-IN UNIT THAT IS BEING USED FOR STORAGE IS CLUTTERED. ORGANIZE AND MAINTAIN REAR STORAGE AREA.